LYL: FOOD REVOLUTION DAY 2013

How did you spend Food Revolution Day?  Share your stories and recipes here.

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This post was written by who has written 90 posts on French Fridays with Dorie.

30 Responses to “LYL: FOOD REVOLUTION DAY 2013”

  1. MARY May 17, 2013 at 2:38 AM #

    Revolutions can be fun. Guess I didn’t know that…….

    http://www.lightsonbrightnobrakes.com/doristas-in-revolt-food-revolution-day-2013/

  2. Candy May 17, 2013 at 2:44 AM #

    This was a fun challenge!
    http://dulceshome.com/2013/05/16/ffwd-food-revolution-day/

  3. onewetfoot May 17, 2013 at 3:42 AM #

    Loved this week’s theme, so much that I did things a little differently this week:
    http://onewetfoot.com/2013/05/17/ffwd-french-food-revolution-friday-with-dorie-warm-weather-vegetable-pot-au-feu/

  4. lynnlly May 17, 2013 at 4:53 AM #

    I had fun and I shared it with my mommy community online. :)
    http://lynnlly.com/2013/05/17/food-revolution-day/

  5. Laws of the Kitchen May 17, 2013 at 5:31 AM #

    Lamb and dried apricots:

    http://www.kitchenlaw.blogspot.com.au/2013/05/ffwd-lamb-and-dried-apricot-tagine.html?m=1

  6. Mardi (eat. live. travel. write.) May 17, 2013 at 6:21 AM #

    I hosted a parent-child cooking class for 19 boys and their families last night and we made THESE for dessert:

    http://www.eatlivetravelwrite.com/2013/05/its-a-french-food-revolution-friday-les-petits-chefs-bake-madeleines/

    Today, Food Revolution Day, I am hosting another parent-child cooking class. Cook it. Share it. Pass it on.

  7. lizzydo May 17, 2013 at 6:30 AM #

    I went back to our 3rd week of FFwD and remade the Vietanamese soup! Can’t wait to see all your creations!

  8. Cher May 17, 2013 at 6:38 AM #

    http://crazyworldofcher.blogspot.com/2013/05/food-revolution-day-french-fridays-with.html

    Food, family & community. Three places where giving your best makes a difference.

  9. PaulaM May 17, 2013 at 6:58 AM #

    The best savory bread ever. Gave it to a friend

    http://vintagekitchennotes.blogspot.com.ar/2013/05/cheddar-scallion-pecan-quick-bread.html

  10. tricia May 17, 2013 at 7:39 AM #

    Our choices – roasted peppers and “dual” tzatziki’s ! Very fun and delighted to participate !

    http://triciaandnanacookingwithdorie.blogspot.com/2013/05/food-revolution-day.html

  11. Adriana May 17, 2013 at 7:49 AM #

    “So come on, come on do the revolution with me!”

    Busy work schedules and lack of time are not excuses for not cooking. I made the Basque potato tortilla.

    http://greatfood360.com/2013/05/17/ffwd-joins-food-revolution-day-basque-potato-tortilla/

  12. ayu @ the spicy lemongrass May 17, 2013 at 8:57 AM #

    I made the creamy mushrooms and eggs – an assignment from earlier this month and shared it with my daughter. it was in a way, rewarding.

    http://thespicylemongrass.wordpress.com/2013/05/17/week-3-intermezzo-creamy-mushrooms-and-eggs-ffwd/

  13. Diane May 17, 2013 at 9:18 AM #

    To me a roasted chicken says comfort and is inviting to everyone. I made M. Jacque’s Armagnac Chicken. http://www.simplelivingeating.com/2013/05/m-jacques-armagnac-chicken-french.html

  14. Create Amazing Meals May 17, 2013 at 10:44 AM #

    I took the opportunity to make up a missed recipe, Provencal Olive Fougasse ~ delightful!

    http://www.createamazingmeals.com/2013/05/provencal-olive-fougasse-french-fridays.html

  15. SisBoom May 17, 2013 at 10:52 AM #

    Happy FRD! We’re going out to sing food revolution carols later today.
    http://www.sisboomblog.com/2013/05/chard-pancakes-with-soft-boiled-egg.html

  16. anderlani1 May 17, 2013 at 11:19 AM #

    Sorry, folks. This was a mess from start to finish.

    http://cookbookimmersionproject.blogspot.it/2013/05/ffwd-lentil-lemon-and-tuna-salad.html

  17. betsyp May 17, 2013 at 11:37 AM #

    I had fun teaching my husband a few new tricks.

    http://aplatefulofhappiness.com/2013/05/17/food-revolution-day-with-ffwd/

  18. Dorie May 17, 2013 at 12:21 PM #

    Vive la Revolution! And hooray for sharing. I made the meant-to-be shared Salted Butter Breakups. I shared the cookie with my friend Mary and she shared it with everyone from her 83-year old neighbor to her son’s kindergarten friends … and her cat. As always, I love seeing what all of you have done – xoDorie

    http://doriegreenspan.com/2013/05/jamie-oliver-food-revolution-day-cook-it-share-it-salted-butter-breakups.html

  19. Pachecopatty May 17, 2013 at 12:40 PM #

    Happy Food Revolution Day!!! I finally made the spicy Vietnamese soup and it was delicious ;-)

    http://pattysfood.com/french/spicy-vietnamese-chicken-noodle-soup-for-french-fridays-with-dorie-food-revolution-day/

  20. AmyA May 17, 2013 at 12:50 PM #

    I experimented w/Dorie’s Madeleines, which is a great recipe! Teaching at the Cancer Support Community today – gotta run!
    http://www.amysfoodroom.com/2013/05/food-revolution-day-2013-madeleines.html

  21. jora May 17, 2013 at 3:18 PM #

    I made the Deconstructed BLT with Eggs–an easy recipe that I enjoy.

    http://joracooks.blogspot.com/2013/05/food-revolution-day-ffwd-deconstructed.html

  22. Alice May 17, 2013 at 6:06 PM #

    I’m so excited to read everyone’s posts this week! We certainly need to do something like this again soon! :)

    I was a pickling fool this past week! Check it out!

    http://acookingmizer.wordpress.com/2013/05/17/sunny-pickled-beets-eggs-pickles/

  23. saralkeefe81 May 17, 2013 at 7:16 PM #

    Woohoo, I managed to get these done in time for Friday! I made the cocoa sables – because who doesn’t love homemade cookies? – and the husband took them to work, where they were much enjoyed!

    http://luckyredrabbit.com/2013/05/17/ffwd-cocoa-sables/

  24. tammycirceo May 17, 2013 at 8:05 PM #

    Lots of busyness in my life these days, but I finally got my post up just now.
    CONFESSION: I didn’t do a Dorie recipe. I know I should be disqualified somehow, right? I had gotten shrimp at the market, but didn’t have the other ingredients for Dorie’s shrimp recipes … Had to make my own path!
    http://www.tammycirceo.com/2013/05/french-fridays-with-dorie-food-revolution-2013.html

Trackbacks/Pingbacks

  1. FFwD Joins Food Revolution Day - Basque Potato Tortilla - Great Food 360˚ - May 17, 2013

    [...] way through Dorie Greenspan’s Around My French Table.  Check out what the rest of the group chose to make to celebrate Food Revolution Day here.  Click here to see how the rest of the team fared with the Basque Potato [...]

  2. Sunny Pickled Beets & Eggs! ….PICKLES!! | - May 17, 2013

    [...] Check out what Food Revolution recipes and skills the other Doristas have chosen to share with you t…, there are some truly fabulous ones out there and if it doesn’t send you running into the kitchen to try some out – you may consider picking up a copy of Dorie Greenspan’s “Around My French Table” to see what other delicious bites could be had! Share this:TwitterFacebookEmailStumbleUponPinterestGoogle +1Like this:Like Loading… [...]

  3. ffwd: cocoa sablés | a bend in the road - May 17, 2013

    [...] we got to choose our recipes, the Doristas went all out and picked some really good ones! Check out the links to hear their stories and see their delicious [...]

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