How did you spend Food Revolution Day?  Share your stories and recipes here.

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This post was written by who has written 112 posts on French Fridays with Dorie.

30 Responses to “LYL: FOOD REVOLUTION DAY 2013”

  1. MARY May 17, 2013 at 2:38 AM #

    Revolutions can be fun. Guess I didn’t know that…….

  2. Candy May 17, 2013 at 2:44 AM #

    This was a fun challenge!

  3. onewetfoot May 17, 2013 at 3:42 AM #

    Loved this week’s theme, so much that I did things a little differently this week:

  4. lynnlly May 17, 2013 at 4:53 AM #

    I had fun and I shared it with my mommy community online. :)

  5. Laws of the Kitchen May 17, 2013 at 5:31 AM #

    Lamb and dried apricots:

  6. Mardi (eat. live. travel. write.) May 17, 2013 at 6:21 AM #

    I hosted a parent-child cooking class for 19 boys and their families last night and we made THESE for dessert:

    Today, Food Revolution Day, I am hosting another parent-child cooking class. Cook it. Share it. Pass it on.

  7. lizzydo May 17, 2013 at 6:30 AM #

    I went back to our 3rd week of FFwD and remade the Vietanamese soup! Can’t wait to see all your creations!

  8. Cher May 17, 2013 at 6:38 AM #

    Food, family & community. Three places where giving your best makes a difference.

  9. PaulaM May 17, 2013 at 6:58 AM #

    The best savory bread ever. Gave it to a friend

  10. tricia May 17, 2013 at 7:39 AM #

    Our choices – roasted peppers and “dual” tzatziki’s ! Very fun and delighted to participate !

  11. Adriana May 17, 2013 at 7:49 AM #

    “So come on, come on do the revolution with me!”

    Busy work schedules and lack of time are not excuses for not cooking. I made the Basque potato tortilla.

  12. ayu @ the spicy lemongrass May 17, 2013 at 8:57 AM #

    I made the creamy mushrooms and eggs – an assignment from earlier this month and shared it with my daughter. it was in a way, rewarding.

  13. Diane May 17, 2013 at 9:18 AM #

    To me a roasted chicken says comfort and is inviting to everyone. I made M. Jacque’s Armagnac Chicken.

  14. Create Amazing Meals May 17, 2013 at 10:44 AM #

    I took the opportunity to make up a missed recipe, Provencal Olive Fougasse ~ delightful!

  15. SisBoom May 17, 2013 at 10:52 AM #

    Happy FRD! We’re going out to sing food revolution carols later today.

  16. anderlani1 May 17, 2013 at 11:19 AM #

    Sorry, folks. This was a mess from start to finish.

  17. betsyp May 17, 2013 at 11:37 AM #

    I had fun teaching my husband a few new tricks.

  18. Dorie May 17, 2013 at 12:21 PM #

    Vive la Revolution! And hooray for sharing. I made the meant-to-be shared Salted Butter Breakups. I shared the cookie with my friend Mary and she shared it with everyone from her 83-year old neighbor to her son’s kindergarten friends … and her cat. As always, I love seeing what all of you have done – xoDorie

  19. Pachecopatty May 17, 2013 at 12:40 PM #

    Happy Food Revolution Day!!! I finally made the spicy Vietnamese soup and it was delicious ;-)

  20. AmyA May 17, 2013 at 12:50 PM #

    I experimented w/Dorie’s Madeleines, which is a great recipe! Teaching at the Cancer Support Community today – gotta run!

  21. jora May 17, 2013 at 3:18 PM #

    I made the Deconstructed BLT with Eggs–an easy recipe that I enjoy.

  22. Alice May 17, 2013 at 6:06 PM #

    I’m so excited to read everyone’s posts this week! We certainly need to do something like this again soon! :)

    I was a pickling fool this past week! Check it out!

  23. saralkeefe81 May 17, 2013 at 7:16 PM #

    Woohoo, I managed to get these done in time for Friday! I made the cocoa sables – because who doesn’t love homemade cookies? – and the husband took them to work, where they were much enjoyed!

  24. tammycirceo May 17, 2013 at 8:05 PM #

    Lots of busyness in my life these days, but I finally got my post up just now.
    CONFESSION: I didn’t do a Dorie recipe. I know I should be disqualified somehow, right? I had gotten shrimp at the market, but didn’t have the other ingredients for Dorie’s shrimp recipes … Had to make my own path!


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