P&Q: Sugar-Coated French Toast

I assume this week’s recipe will be less controversial than last week’s but who knows. Any problems, questions, or chatter about the Sugar-Coated French Toast, bring it on.

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Happy Thanksgiving to those observing!

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3 Responses to “P&Q: Sugar-Coated French Toast”

  1. Cher November 27, 2013 at 10:27 AM #

    P.S. The leftovers heat up nicely – wrapped in tin foil and placed in a low oven (250 F) for ~10-20 minutes (depending on how thick your foil is).

  2. EmilyC November 27, 2013 at 10:59 AM #

    Was looking for brioche bread but found none in the places easily accessible to me…. so made my own from: http://www.youtube.com/watch?v=_XKDnTEoUtQ

    The brioche recipe from amft is too much work for me and liked the simple method from the above video. Please forgive me! ;)

    It will be two hours from now to know if this recipe works for me; and probably be able to post up the toast late friday my zone!

  3. Mardi (eat. live. travel. write.) November 27, 2013 at 9:59 PM #

    For anyone who’s wondering, yes it’s possible to make ONE slice of this. Minified to the max ;)

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