Here’s the schedule to kick off the New Year 2014!
There was a three-way tie for recipes #3 and #4, so Mary and I each chose one of the three. We delegated the Admin’s choice to Mardi this month. She wanted to do two desserts. We made an exception to the rule, so her choice is the Paris-Brest.
The week-by-week schedule is:
January 3, 2014: dressy pasta “risotto” (p369)
January 10, 2014: baked apples filled with fruits and nuts (p392)
January 17, 2014: christine’s simple party soups (p62)
January 24, 2014: moules marinière (p312)
January 31, 2014: paris-brest (p475)
Once again, Happy and Merry to all!