on December 27, 2013
in leave your link
Hope your gravlax was delicious. Leave your links here! Happy New Year to all! Until next week…
This post was written by betsyp who has written 256 posts on French Fridays with Dorie.
Happy New Year lovely Doristas. It’s been so lovely getting to know more of you this year through your blogs and this site! I’m off to visit my Nana in Adelaide this weekend but will try to catch up with all your posts early next week.
(on Australian time here, not up in the middle of the night!)
See you all in 2014!
Got mine up just in time! :) http://www.jemangelaville.com/2013/12/27/ffwd-dilled-gravlax-with-mustard-sauce/
Loved this one! Hope everyone had a merry Christmas:
Wishing my fellow Doristas a Happy New Year ahead!
Merry New Year!
Happy New Year, my friends. It has been another great year of cooking along with you (and meeting) all!
P.S. The gravlax was a hit – even with my skeptics.
Wonderful! Happy New Year, Doristas!!! xo
Loved the texture… really different from smoked salmon. http://www.simplelivingeating.com/2013/12/dilled-gravlax-with-mustard-sauce.html
No Dilled Gravlax at my house! Its a make-up post instead. Happy 2014 to all!
I loved the gravlax. I’ll definitely be making this one again.
I could eat this every morning. It’s so delicious. Happy New Year, everyone. I look forward to Year 2014, cooking and laughing with you all.
Better late than never. I love gravlax!
Whew! I made all of the recipes for Nov and unsuccessfully posted about them, and the same is happening with December – but at least one out of 8 is making it up on the blog. New Years Resolution is to be a better FFWD member and actually blog about the recipes.
Happy New YEar to everyone!
Loved this and love knowing now that it can be made at home! I even made homemade bagels today to have some cream cheese too.
We all loved it- and loved that we can now make more at home !
Happiest of New Year’s to our Dorista friends ~
So happy that this got such love from you all. I adored it. And I am going to now pretend it has been a family tradition as I will be making this every year now.
Hey Everyone, There are just a few more days to vote for The Kitchen Lioness’ Blog in the German Competition. Andrea is in third place and not far behind the leaders. If you haven’t supported her yet, please do. Danke. Vote here
Delicious….loved the simplicity and the elegance!
And Happy New Year to all my fellow Dorista’s!
For all of you who are not on Facebook, this was posted on Andrea’s Facebook page this morning. Pray, Doristas, Pray.
My heart is breaking.
Andrea, my wife and best friend, she is seriously ill.
Please wish her all the strength, she will need these days.
This was a big hit with the home made pumpernickel
I LOVED this!
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