LYL: dressy pasta “risotto”

Happy New Year, Doristas! Did you enjoy this “little black dress” of a side dish? Leave your links here.

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38 Responses to “LYL: dressy pasta “risotto””

  1. Riseson January 3, 2014 at 2:06 AM #

    We ate it right out of the crock…never even made it to bowls! It was very tasty, and love the one pot meal ease.

  2. Laws of the Kitchen January 3, 2014 at 2:29 AM #


  3. Adriana January 3, 2014 at 5:22 AM #

    Dressy whole wheat penne pasta!

  4. emilyKR January 3, 2014 at 7:28 AM #

    Oh man. This was great! I am totally making this again.

  5. MARY January 3, 2014 at 8:47 AM #

    There’s nothing wrong with how the French make Mac & Cheese. Happy 2014, Everyone

  6. Bakeawaywithme January 3, 2014 at 8:48 AM #

    This was delicious…we both really enjoyed it! Happy New Year, Doristas!!

  7. Diane January 3, 2014 at 9:06 AM #

    I really like the broth cooking technique.

  8. Alice January 3, 2014 at 11:21 AM #

    Im finally back everyone! Feels great to get FFWD done this week and we loved this one right along with everyone else! This will be a fun lunch to make for a lazy day! Or even a quick dinner!

  9. Mardi (eat. live. travel. write.) January 3, 2014 at 11:39 AM #

    Whoah, I’m late posting!

    Just spent 15 hours flying from Syd to Vancouver (posting from airport – hi Teresa!)
    now I’m en route home to what Cher tells me are
    “chilly” temps :(

    Happy New Year everyone!!

  10. Cher January 3, 2014 at 12:01 PM #

    Served this along side roast chicken for lazy people – a little detail that I was too lazy to add in my post…

    And it not just “chilly” it’s “stinking chilly” :-)

  11. Terra January 3, 2014 at 2:32 PM #

    Gluten free, in my rice cooker and with brussels sprouts.

  12. KarenP January 3, 2014 at 2:42 PM #

    I feel like I’ve been gone a long time, but it’s only been a few weeks! We loved this fancy mac & cheese!

  13. saralkeefe81 January 3, 2014 at 3:11 PM #

    Seems like I’m the only one who wasn’t won over by this dish. Ah, well, can’t win ’em all!

  14. tricia January 3, 2014 at 3:24 PM #

    2014 is off to a good start. YUM.

  15. Confessions of a Culinary Diva January 3, 2014 at 4:37 PM #

    Adored this one! It will be making a return appearance this weekend.

  16. betsyp January 3, 2014 at 8:41 PM #

    I just have to say how excited I am that we have so many participants this week! What a great way to start off the New Year!

  17. Lola's Kitchen January 3, 2014 at 9:33 PM #

    I have an excellent reason for running late! Our granddaughter arrived today:)

  18. rosa January 4, 2014 at 7:21 AM #

    First Friday of the year and I’m already running late. So much for resolutions:-)

  19. Maria Kyr January 4, 2014 at 3:37 PM #

    Hello again! Happy New Year to all of you!! I really, really liked this one! It was the perfect recipe for my comeback!!!

  20. jemangepdx January 4, 2014 at 7:53 PM #

    Not a good way to start off 2014 – a day late. On the other hand, this was a great dish! Even if I un-French-ified it…

  21. onewetfoot January 25, 2014 at 12:28 AM #

    Finally caught up on this one, though I won’t be taking as long to catch up on the moules that were assigned for this week.

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