February might be a short month, but it looks like our choices will make sure it is full of flavor!
The week-by-week schedule is:
February 7, 2014: boeuf a la ficelle (p248)
February 14, 2014: helen’s all-white salad (p108)
February 21, 2014: butter and rum crepes (p411) — so you can make this for your Valentine, but have a buffer week to write it up for sharing
February 28, 2014: garbure from the supermarket (p86)
Happy eating (and cooking)!