March Recipe Nominations!

It is definitely time to THINK SPRING! I’m sure Cher and our other Northeast Doristas are on board with that thought.

There are 4 Fridays in March.

Leave your nominations below. I’ll get the poll for voting up on Saturday 2/22, voting will close Monday 2/24 with March schedule posted next Tuesday 2/25.

You can refer to the list of recipes we haven’t done yet.

With just under 60 recipes left to make, and only 5 desserts, I am making an executive decision that we will skip desserts in March.

I can’t wait to see what you come up with for next month.

Thanks!

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20 Responses to “March Recipe Nominations!”

  1. Mardi (eat. live. travel. write.) February 18, 2014 at 3:37 PM #

    Two Tartines from La Croix Rouge
    Vegetable Barley Soup with the Taste of Little India (89)
    Coddled Eggs and Foie Gras (194)
    Sausage-stuffed Cornish Hens (226)

    WAAAAH – so few desserts left :(

  2. KarenP February 18, 2014 at 4:20 PM #

    Tuna Rillettes (28)
    Two Tartines from La Croix Rouge
    Sausage-stuffed Cornish Hens (226)
    Baby Bok Choy, Sugar Snaps and Garlic en Papillote (348)

    I’m OK with no desserts…I recently noticed that 6 of my 8 make-ups are desserts, so I need to get baking!

  3. Laws of the Kitchen February 18, 2014 at 4:43 PM #

    Guacamole with tomatoes and bell peppers (23)
    Tuna and mango ceviche (178)
    Lamb and dried apricot tagine (284)
    Baby bok choy, sugar snaps and garlic en papillote (348)

    There are some great recipes left!

  4. Cher February 18, 2014 at 8:10 PM #

    Oh, I am SOOOO over winter. Isn’t there a petition or something we can sign. I am pretty sure that I could get Betsy to co-sponsor it :-)

    Vegetable Barley Soup with the Taste of Little India (89)
    Roasted Jerusalem Artichokes with Garlic (353)
    Cabbage and Foie Gras Bundles (193)
    Coddled Eggs and Foie Gras (194)
    (I’m up for doing them both in the same month in case anyone wants to get a double bang for their foie gras buck)

  5. onewetfoot February 18, 2014 at 8:27 PM #

    Here’s to more signs of spring for everyone!

    These sound good:

    Scallop and Onion Tartes Fines (168)
    Coddled Eggs and Foie Gras (194)
    Vegetable Barley Soup with the Taste of Little India (89)
    Lamb and dried apricot tagine (284)

    I think two selections from the Starters, Salads, and Small Plates section might be in order, since it’s our biggest category at the moment.

    • Lola's Kitchen February 20, 2014 at 3:25 PM #

      I have to agree! I 2nd Teresa’s nominations.

    • rosa February 21, 2014 at 4:02 PM #

      I’m going to be lazy and second Teresa’s list instead of getting out the book myself.

      And Betsy, good thinking.

  6. Diane February 20, 2014 at 4:33 PM #

    Vegetable Barley Soup with the Taste of Little India (89)
    Scallop and Onion Tartes Fines (168)
    Roasted Jerusalem Artichokes with Garlic (353)
    Baby bok choy, sugar snaps and garlic en papillote (348)

    • Create Amazing Meals February 20, 2014 at 11:40 PM #

      I second Diane’s choices! I must be the only Dorista who doesn’t like eggs! That’s okay, I have so many make-up recipes to choose from.

  7. Food Fascination February 20, 2014 at 10:37 PM #

    Smoked Salmon Waffles
    Winter Ceviche
    Pan-Seared Duck Breast with Kumquats
    Coddled Eggs and Foie Gras

  8. MARY February 20, 2014 at 11:42 PM #

    Just so everyone knows, Betsy did not check with me regarding the skipping- dessert-thing. An executive decision??? What’s that about.

    Seriously, some good suggestions here. My thoughts will be up tomorrow.

    • betsyp February 21, 2014 at 4:39 PM #

      I said I made an executive decision, accepting all blame! I was slow to put the post up and didn’t want to delay. I hope you still love me, Mary.

  9. Mardi (eat. live. travel. write.) February 21, 2014 at 4:55 PM #

    Here’s an idea – Dorie’s new book Baking chez moi is out in late Oct. How about we ration the dessert recipes until then from AMFT then we do one “Baking” recipe each month until we’ve completed the AMFT book? It can be French Baking with Dorie…

    (can you tell I am distressed about the lack of desserts left?)

    • onewetfoot February 21, 2014 at 6:07 PM #

      That’s such a good idea! It will stretch out the savoury dishes a little longer, before diving into the sweets completely.

    • KarenP February 21, 2014 at 7:31 PM #

      I like that idea too!

  10. Mardi (eat. live. travel. write.) February 21, 2014 at 9:13 PM #

    And look, I mentioned the idea in a comment over on Dorie’s announcement of her new book and here’s what she said:

    “Mardi, I would be THRILLED to have the FFwD group baking through the new book. xo”

    Are we in for another 5 years together??

    • Cher February 21, 2014 at 9:32 PM #

      Raise your hand if your copy of that book is already on pre-order :-)

      Mardi – we know that you are just holding out for the fish dishes!

  11. Candy February 22, 2014 at 10:08 AM #

    I know that this doesn’t count because I’m late, but I’m thinking that
    Chicken in a Pot – the Garlic and Lemon Version (206), or
    Sausage-stuffed Cornish Hens (226), or
    Osso Buco à l’Arman (270) would be good for while it’s still cold (it’s already 80s in AZ)
    The idea of both fois gras in one month might be a good one.

    Of course, I’m up for whatever, and will do my best (admittedly not very good) at keeping up!

    Just ordered Candy’s Chinese cookbook (can’t wait to get it!), will have to order Dorie’s. That all sounds like fun!

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