I wanted to get this up as soon as we posted our crepes. What are your questions, problems, tips, suggestions, anythings about this week’s recipe. Ask and you shall receive.
October 3, 2014: Celery-Celery Soup (p65)
October 10, 2014: Monkfish and Double Carrots (p294)
October 17, 2014: Roasted Jerusalem Artichokes with Garlic (p353)
October 24, 2014: Dorie's Birthday Sweets from Baking Chez Moi
October 31, 2014: Osso Buco à l’Arman (p270)