March Schedule

Well, the Doristas have spoken and it looks like no foie gras at all this month.

Here’s the schedule:

March 7, 2014: Two Tartines from La Croix Rouge (p42)
March 14, 2014: Sausage-stuffed Cornish Hens (p226)
March 21, 2014: Scallop and Onion Tartes Fines (p168)
March 28, 2014: Vegetable Barley Soup with the Taste of Little India (p89)

Post Author

This post was written by who has written 213 posts on French Fridays with Dorie.

2 Responses to “March Schedule”

  1. onewetfoot February 25, 2014 at 7:18 PM #

    Great line up!

  2. Mardi (eat. live. travel. write.) February 25, 2014 at 9:23 PM #

    Huh, I’m sure I left a comment. Love this lineup!

Leave a Reply

You must be logged in to post a comment.