LYL: two tartines from La Croix Rouge

OK, Doristas, how were your tartines? Did you share or eat them yourselves? As a snack or a meal? Leave your links here!

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29 Responses to “LYL: two tartines from La Croix Rouge”

  1. Mardi (eat. live. travel. write.) March 7, 2014 at 5:35 AM #

    Thankful for an easy one this week!

    PS: I am off to Europe for just over a week later today so I might not get to all your posts this week or next. Rest assured that I will be toasting you all from somewhere in Gascony this weekend :)

  2. Cher March 7, 2014 at 5:55 AM #

    Oh Friday, how happy we are to see you :-)

  3. Diane March 7, 2014 at 7:17 AM #

    Got me longing to hang out in a cafe in Paris.

  4. jora March 7, 2014 at 9:01 AM #

    We enjoyed this quick and easy “recipe”!

  5. Food Fascination March 7, 2014 at 10:04 AM #

    Hi everyone! I have been traveling for work, so I am still catching up on your posts from last time. I’ll have my post up tomorrow, so I can enjoy both tartines. Darn Lent, I need to abstain from meat today.


  6. MARY March 7, 2014 at 11:54 AM #

    While I found these tartines very tasty, easy, two meals for me, I’m still nuts about the Nutella tartine. Of the five tartine recipes in the book, it’s my fave. Also, to all of you, merci mille fois for your Chez Moi enthusiasm. You made Dorie (and, Laurie, Betsy and me) very happy.

  7. thekitchenlioness March 7, 2014 at 2:48 PM #

    “Tartine Norvégienne” and “Tartine St-Germain” – we really enjoyed both!

  8. rosa March 7, 2014 at 3:24 PM #

    Tasty breakfast.

  9. Bakeawaywithme March 7, 2014 at 7:45 PM #

    It’s still Friday!! We enjoyed both of these!

  10. onewetfoot March 8, 2014 at 12:29 AM #

    So delicious and with enough left over for more tomorrow. Great weekend fare.

  11. tammycirceo March 8, 2014 at 1:19 AM #

    I totally ate these myself and enjoyed them immensely. :)

  12. Tanusree_Ma.Niche March 10, 2014 at 2:54 AM #

    two days late. was lost in the aisles. thanks to Nana for mentioning the deli..

  13. Trevor Sis Boom March 28, 2014 at 3:36 PM #

    Finally. Whats not to like? Has French cooking been this easy all along?


  1. FFWD – Two Tartines from La Croix Rouge | One Wet Foot - March 8, 2014

    […] You can find many other blogged descriptions of this FFWD recipe here: Two Tartines from La Croix Rouge […]

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