on March 21, 2014
in leave your link
Leave your links for this flavorful starter.! Happy Spring!!!!
This post was written by betsyp who has written 256 posts on French Fridays with Dorie.
Declared delicious by all who tasted them (the scallop lovers and non fans of scallops alike….).
Interesting but not for me:
I made it with shrimp instead. Yum!
I wanted to like it. But to quote the poet Jagger, you can’t always get what you want…
Hi everyone, sorry I didn’t get around to your Cornish hens – I’ve been suffering bad vertigo since I got back making computer time a little challenging :( Perhaps this is what accounts for my wonky interpretation of this week’s dish. I didn’t quite “get” it:
I made a quick version. It was OK.
Liked it, though the scallops weren’t truly necessary for something delicious. Also I tried my hand at homemade (quick and easy) puff pastry for the first time.
I thought I will pass but in the end managed it!
I think what we have here is “stuff” on puff pastry…
Delicious, if somewhat awkward to eat.
Tasty, even with shrimp and before 7am :-)
Searing the scallops was a good thing.
I love puff pastry.
We really wanted to like these…
I didn’t think I was going to be a fan of this dish but, surprise! We both LOVED IT (although I did change a couple of things)…
I sorta liked this week’s recipe but would make changes. The Lesters joined me last weekend for the local wine festival. I hope you enjoy my version of the weekend – few words (yeah, really) but lots of pictures.
Absolutely fabulous recipe!
I liked these…and was thinking stuff on pastry, too!
Sometimes you do things because you are duty bound and in completing the task, there is enjoyment:
I *loved* the bacon-onion topping, but preferred the scallop-less variation I made for the non-scallop eaters in my family.
I also did a make-up recipe from November 2010!
I agree with Karen, the bacon-onion mix was the best part, especially with a little balsamic.
“Inspired by” this week’s recipe. http://ourcrazyblessedlife.blogspot.com/2014/03/ffwd-apple-and-candied-bacon-tartine.html
[…] French Fridays with Dorie is an online cooking group where friends and bloggers work their way through Dorie Greenspan’s Around My French Table. To see how the rest of the group made and enjoyed their onion and scallop tarts fines, make sure to check their links. […]
You must be logged in to post a comment.
© 2015 French Fridays with Dorie. All Rights Reserved.
Powered by Wordpress. Designed by