LYL: scallop and onion tartes fines

Leave your links for this flavorful starter.! Happy Spring!!!!

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22 Responses to “LYL: scallop and onion tartes fines”

  1. tricia March 21, 2014 at 12:31 AM #

    Declared delicious by all who tasted them (the scallop lovers and non fans of scallops alike….).

    http://triciaandnanacookingwithdorie.blogspot.com/2014/03/scallop-and-onion-tartes-fines.html

  2. Laws of the Kitchen March 21, 2014 at 1:15 AM #

    Interesting but not for me:

    http://kitchenlaw.blogspot.com.au/2014/03/ffwd-scallop-and-onion-tartes-fines.html

  3. rosa March 21, 2014 at 3:52 AM #

    I wanted to like it. But to quote the poet Jagger, you can’t always get what you want…

    http://oneexpatslife.com/2014/03/21/scallop-and-onion-tartes-fines/

  4. Mardi (eat. live. travel. write.) March 21, 2014 at 6:51 AM #

    Hi everyone, sorry I didn’t get around to your Cornish hens – I’ve been suffering bad vertigo since I got back making computer time a little challenging :( Perhaps this is what accounts for my wonky interpretation of this week’s dish. I didn’t quite “get” it:

    http://www.eatlivetravelwrite.com/2014/03/french-fridays-with-dorie-scallop-and-onion-tartes-fines/

  5. betsyp March 21, 2014 at 7:19 AM #

    Liked it, though the scallops weren’t truly necessary for something delicious. Also I tried my hand at homemade (quick and easy) puff pastry for the first time.

    http://aplatefulofhappiness.com/2014/03/21/scallop-and-onion-tartes-fines-ffwd/

  6. EmilyC March 21, 2014 at 7:38 AM #

    I thought I will pass but in the end managed it!

    http://emilycookingforays.blogspot.com/2014/03/ffwd-scallops-and-onion-tartes-fines.html

  7. Cher March 21, 2014 at 7:48 AM #

    http://crazyworldofcher.blogspot.com/2014/03/stuff-french-fridays-with-dorie-scallop.html

    I think what we have here is “stuff” on puff pastry…

    Delicious, if somewhat awkward to eat.

    Happy Spring!

  8. Adriana March 21, 2014 at 7:50 AM #

    Tasty, even with shrimp and before 7am :-)
    http://greatfood360.com/shrimp-onion-tartes-fines/

  9. teaandscones March 21, 2014 at 9:54 AM #

    Searing the scallops was a good thing.

    http://teaandscones.wordpress.com/2014/03/21/ffwdthis-tart-was-a-fine-thing/

  10. jemangepdx March 21, 2014 at 11:33 AM #

    I didn’t think I was going to be a fan of this dish but, surprise! We both LOVED IT (although I did change a couple of things)…

    http://www.jemangelaville.com/2014/03/21/ffwd-scallop-and-onion-tartes-fines/

  11. MARY March 21, 2014 at 1:05 PM #

    I sorta liked this week’s recipe but would make changes. The Lesters joined me last weekend for the local wine festival. I hope you enjoy my version of the weekend – few words (yeah, really) but lots of pictures.

    http://lightsonbrightnobrakes.com/french-fridays-wheres-puff/

  12. lizzydo March 21, 2014 at 4:54 PM #

    I liked these…and was thinking stuff on pastry, too!

    http://www.thatskinnychickcanbake.com/2014/03/scallop-and-onion-tartes-fines.html

  13. Trevor Sis Boom March 21, 2014 at 8:20 PM #

    Sometimes you do things because you are duty bound and in completing the task, there is enjoyment:

    http://www.sisboomblog.com/2014/03/scallop-and-onion-tarte-fines/

  14. KarenP March 22, 2014 at 12:22 AM #

    I *loved* the bacon-onion topping, but preferred the scallop-less variation I made for the non-scallop eaters in my family.

    I also did a make-up recipe from November 2010!

    http://fromscratchblog.com/2014/03/21/scallop-and-onion-tartes-fines/

  15. onewetfoot March 22, 2014 at 3:04 AM #

    I agree with Karen, the bacon-onion mix was the best part, especially with a little balsamic.

    http://onewetfoot.ca/2014/03/21/ffwd-scallop-and-onion-tartes-fines/

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