LYL: quiche maraîchère

Don’t you love quiche? Leave your links for quiche maraîchère here. Happy Friday!

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34 Responses to “LYL: quiche maraîchère”

  1. Diane April 11, 2014 at 7:39 AM #

    I was planning on not liking it and I ended up loving it.

  2. Laws of the Kitchen April 11, 2014 at 8:01 AM #

    This was a surprise hit with me:

  3. Cher April 11, 2014 at 8:09 AM #

    I changed up the filling to fit in with what I had on hand, but really liked this one. Based on the rave reviews, I am going to have to re-do with the suggested vegetables.

  4. Bakeawaywithme April 11, 2014 at 9:02 AM #

    This was delicious…and a winner in my house! I did add a can of crabmeat to the filling…loved it!

  5. MARY April 11, 2014 at 10:06 AM #

    Really enjoyed this even if I “purchased” the tart shell. Kathy’s crabmeat addition sounds delicious – would have needed less cheese. Doristas have great ideas!

  6. jemangepdx April 11, 2014 at 10:20 AM #

    We loved it! Swapped a few veggies in the filling but –

  7. Cafe Mom April 11, 2014 at 10:48 AM #

    Thanks for all the warm welcomes last week. This is a nice group to cook with. We loved this recipe.

  8. anderlani1 April 11, 2014 at 1:48 PM #

    I love this quiche, but I’d posted about it for a freebie week a few years ago, so I did the Ginger-Pickled Cucumbers instead.

  9. teaandscones April 11, 2014 at 2:04 PM #

    Too easy to be sooooo good. Definitely a keeper!!

  10. KarenP April 11, 2014 at 2:06 PM #

    I didn’t get to the quiche this week (next week!) but I did get two of my make-ups done:

  11. Riseson April 11, 2014 at 2:18 PM #

    This was very good and I am happy to have some lighter fare on the menu.

  12. Lola's Kitchen April 11, 2014 at 2:21 PM #

    One of my favorite recipes so far!

  13. Maria Kyr April 11, 2014 at 2:28 PM #

    I loved it! and I made little “baby quiches” as a cook’s treat!

  14. Trevor Sis Boom April 11, 2014 at 2:32 PM #

    Ordinary ingredients, extraordinary quiche. Loved it.

  15. betsyp April 11, 2014 at 4:01 PM #

    I thought I’d like it, but was surprised how much.

  16. Tanusree_Ma.Niche April 11, 2014 at 5:24 PM #

    Messed it up a bit. Yet loved it !

  17. Candy April 11, 2014 at 5:31 PM #

    Now I’m kind of sorry I didn’t use the carrots! But mine was good.

  18. Confessions of a Culinary Diva April 11, 2014 at 9:30 PM #

    I finally was able to make a post for FFWD – I cooked along last month and just didn’t have time to post or read :(

    Loved this one!

  19. tastymayhem April 11, 2014 at 9:30 PM #

    It’s been a while. Looking forward to checking out everyone’s posts. Have missed this book. Have keep an eye on the Facebook folks over the last year plus. Lots of catching up to do. Loved making a crustless version.

  20. rosa April 12, 2014 at 4:09 AM #

    It’s still Friday somewhere, I hope.

  21. thekitchenlioness April 12, 2014 at 1:06 PM #

    Made this lovely Quiche Maraîchère with seasonal vegetables: white and green asparagus and wild garlic – absolutely delicious!

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