on April 11, 2014
in leave your link
Don’t you love quiche? Leave your links for quiche maraîchère here. Happy Friday!
This post was written by betsyp who has written 256 posts on French Fridays with Dorie.
I was planning on not liking it and I ended up loving it.
This was a surprise hit with me:
I changed up the filling to fit in with what I had on hand, but really liked this one. Based on the rave reviews, I am going to have to re-do with the suggested vegetables.
This was delicious…and a winner in my house! I did add a can of crabmeat to the filling…loved it!
Really enjoyed this even if I “purchased” the tart shell. Kathy’s crabmeat addition sounds delicious – would have needed less cheese. Doristas have great ideas!
We loved it! Swapped a few veggies in the filling but – http://www.jemangelaville.com/2014/04/10/ffwd-quiche-maraichere/
Thanks for all the warm welcomes last week. This is a nice group to cook with. We loved this recipe. http://cafemomcooks.blogspot.com/
I love this quiche, but I’d posted about it for a freebie week a few years ago, so I did the Ginger-Pickled Cucumbers instead.
Too easy to be sooooo good. Definitely a keeper!!
I didn’t get to the quiche this week (next week!) but I did get two of my make-ups done:
This was very good and I am happy to have some lighter fare on the menu. http://kitchenconundrum.com/2014/04/quiche-maraichere-french-fridays-dorie/
One of my favorite recipes so far!
I loved it! and I made little “baby quiches” as a cook’s treat!
I unexpectedly loved this! Delicious.
Ordinary ingredients, extraordinary quiche. Loved it.
I thought I’d like it, but was surprised how much.
Messed it up a bit. Yet loved it !
Now I’m kind of sorry I didn’t use the carrots! But mine was good.
I finally was able to make a post for FFWD – I cooked along last month and just didn’t have time to post or read :(
Loved this one!
It’s been a while. Looking forward to checking out everyone’s posts. Have missed this book. Have keep an eye on the Facebook folks over the last year plus. Lots of catching up to do. Loved making a crustless version. http://wp.me/p1Juyy-bR
My! this is delish!
It’s still Friday somewhere, I hope.
Made this lovely Quiche Maraîchère with seasonal vegetables: white and green asparagus and wild garlic – absolutely delicious!
I love quiche.
So late this week I labelled it a catch up.
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