P&Q: Baby Bok Choy, Sugar Snaps and Garlic en Papillote

It’s all about vegetables again this week wrapped not in crust but tinfoil. Remarks? Suggestions? Thoughts? Tips? Questions? Problems? Ask them here. And, Have a great week in your part of the world.

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8 Responses to “P&Q: Baby Bok Choy, Sugar Snaps and Garlic en Papillote”

  1. Mardi (eat. live. travel. write.) April 13, 2014 at 10:22 AM #

    Making this later today. Wondering how to make it look pretty for a photo.

  2. Lola's Kitchen April 14, 2014 at 9:40 PM #

    No baby bok choy or baby white onions for me!

  3. DianaK April 20, 2014 at 3:04 PM #

    Thought it would be bland, but was pleasantly surprised with the flavor – used cipollini onions which added sweetness. I think it looked okay after cooking – especially with the orange zest for color

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