It’s all about vegetables again this week wrapped not in crust but tinfoil. Remarks? Suggestions? Thoughts? Tips? Questions? Problems? Ask them here. And, Have a great week in your part of the world.
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August 1, 2014: Gâteau Basque (p470)
August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305)
August 15, 2014: Roasted Peppers (p112)
August 22, 2014: Couscous Salad (p136)
August 29, 2014: Chanterelles with Napa and Nuts (p346)