LYL: Baby Bok Choy, Sugar Snaps and Garlic en Papillote

Spring vegetables in a packet. What did you think of that? Leave your links here.

Happy Easter to all who celebrate it, or Joyeuses Pâques!

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This post was written by who has written 256 posts on French Fridays with Dorie.

23 Responses to “LYL: Baby Bok Choy, Sugar Snaps and Garlic en Papillote”

  1. Trevor Sis Boom April 18, 2014 at 12:23 AM #

    Easy Schmeasy. What’s not to love? (except I used snow peas…)

  2. jora April 18, 2014 at 6:58 AM #

    We liked this new method of cooking bok choy.

  3. rosa April 18, 2014 at 7:00 AM #

    I had low expectations going in, but ended up loving this recipe.

  4. anderlani1 April 18, 2014 at 7:49 AM #

    The vegetables were fine, but I loooooved the barley soup that I made up from a few weeks ago.

  5. Diane April 18, 2014 at 7:57 AM #

    I was thought it would be bland, but it was really quite flavorful.

  6. MARY April 18, 2014 at 10:19 AM #

    I had such fun writing today’s Post. And, I gotta tell ya, this little packet of tinfoil was delicious.

  7. tastymayhem April 18, 2014 at 11:05 AM #

    Enjoyed the results, even the not quite so bright looking leftovers. More so am enjoying cooking with the group again. Everyone have a great weekend!

  8. Cafe Mom April 18, 2014 at 11:09 AM #

    Loved the vegetables. Took a few trips to find spring onions. I left the mint out as it is not a popular ingredient in my house.

  9. tammycirceo April 18, 2014 at 1:10 PM #

    Very easy … and the en papillote method works on the grill, too!

    • MARY April 22, 2014 at 11:12 PM #

      Tammy, I didn’t have any luck posting on your blog tonight. I will go back and try again but wanted you to know.

  10. KarenP April 19, 2014 at 12:18 AM #

    I loved this, but the rest of my family had mixed feelings. I also made the quiche from last week.

  11. onewetfoot April 20, 2014 at 2:54 AM #

    Only a day late, this week. Now, to catch up on everyone’s posts!

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