LYL: green as spring veal stew

Isn’t it appropriate we made something green for Earth Day?
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20 Responses to “LYL: green as spring veal stew”

  1. EmilyC April 25, 2014 at 3:07 AM #

    I thought I will not make this, but I did!

  2. Mardi (eat. live. travel. write.) April 25, 2014 at 5:37 AM #

    Not as vibrant in colour as I was expecting. Tasty though. Interested to try the sauce with another meat.

  3. lizzydo April 25, 2014 at 6:13 AM #

    I was surprised how much I liked this!

  4. jora April 25, 2014 at 10:14 AM #

    We failed to follow the recipe.

  5. Cafe Mom April 25, 2014 at 10:40 AM #

  6. betsyp April 25, 2014 at 2:03 PM #

    A breath of needed springtime:

  7. Bakeawaywithme April 25, 2014 at 4:35 PM #

    We really enjoyed this one…who’d have thought!

  8. MARY April 25, 2014 at 7:15 PM #

    Well, this week’s recipe is all about Springtime and I know so many of you are really ready for it. I’m back in Colorado where it’s gorgeous and spring-y and very green — just like the stew.

  9. tastymayhem April 25, 2014 at 8:10 PM #

    We both loved the sauce and would make it again. Almost ended up as chicken or pork stew until the butcher reluctantly coughed up a pound of veal. :-)

  10. KarenP April 25, 2014 at 9:14 PM #

    I really liked the sauce! I also made Visitandine.

  11. tammycirceo April 25, 2014 at 9:22 PM #

    Wasn’t sure I would like this, but it was amazingly fresh. I used pork tenderloin, but will try it again with chicken … Ken’s suggestion!

  12. onewetfoot April 26, 2014 at 1:49 AM #

    I won’t be making this until next week, so I did a catch up on a recipe from last year, instead:

  13. Laws of the Kitchen April 26, 2014 at 11:09 PM #

    Tasty enough, but a little grassy:

  14. Tanusree_Ma.Niche April 27, 2014 at 11:08 AM #

    Made a chicken stew without tarragon and enjoyed !

  15. Candy April 27, 2014 at 2:28 PM #

    Finally complete! Not a huge fan of tarragon, but it was still nice-ish.

  16. Trevor Sis Boom May 1, 2014 at 7:57 PM #

    Loved it. Very similar in nature to khoresh e ghormeh sabzi. A persian green herb stew that I adore.

  17. jemangepdx May 10, 2014 at 7:34 PM #

    Very late. Use this last week to start playing catch-up. Use pork instead of veal – so good!

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