on April 25, 2014
in leave your link
Isn’t it appropriate we made something green for Earth Day?
Leave your links here.
This post was written by betsyp who has written 256 posts on French Fridays with Dorie.
I thought I will not make this, but I did!
Not as vibrant in colour as I was expecting. Tasty though. Interested to try the sauce with another meat.
I was surprised how much I liked this!
Really liked the sauce.
We failed to follow the recipe.
A breath of needed springtime:
We really enjoyed this one…who’d have thought! http://www.bakeawaywithme.com/2014/04/green-as-spring-veal-stew-and-make-up.html
Well, this week’s recipe is all about Springtime and I know so many of you are really ready for it. I’m back in Colorado where it’s gorgeous and spring-y and very green — just like the stew.
We both loved the sauce and would make it again. Almost ended up as chicken or pork stew until the butcher reluctantly coughed up a pound of veal. :-) http://wp.me/p1Juyy-dP
I really liked the sauce! I also made Visitandine.
Wasn’t sure I would like this, but it was amazingly fresh. I used pork tenderloin, but will try it again with chicken … Ken’s suggestion!
I won’t be making this until next week, so I did a catch up on a recipe from last year, instead:
Tasty enough, but a little grassy:
Made a chicken stew without tarragon and enjoyed !
Finally complete! Not a huge fan of tarragon, but it was still nice-ish.
Loved it. Very similar in nature to khoresh e ghormeh sabzi. A persian green herb stew that I adore.
Very late. Use this last week to start playing catch-up. Use pork instead of veal – so good! http://www.jemangelaville.com/2014/05/10/ffwd-green-as-spring-pork-stew/
Finally posting about this one:
You must be logged in to post a comment.
© 2015 French Fridays with Dorie. All Rights Reserved.
Powered by Wordpress. Designed by