P&Q: Tuna Rillettes

We’ve done the rillettes before so I don’t anticipate any big problems. But, if you’ve got anything to say, here’s the place to leave your comment. Have a good week, Everyone. It’s snowing here in Colorado. No comment about that from me!

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2 Responses to “P&Q: Tuna Rillettes”

  1. Mardi (eat. live. travel. write.) April 27, 2014 at 8:08 PM #

    Yet another “how do I make this look photogenic” recipe. As are the leeks for next week!

  2. onewetfoot April 28, 2014 at 10:48 PM #

    The rillettes are chilling in the fridge right now (I know, Teresa started a recipe before Friday?) and I’m wondering how to make this look pretty, too. Delicious, though.

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