on August 1, 2014
in leave your link
It’s been a while since we last made a dessert. Was it worth the wait? What did you fill your gâteau with? Leave your sweet links here.
This post was written by betsyp who has written 256 posts on French Fridays with Dorie.
What’s not to love:
I can’t seem to get my comments to stick (the advert comes up in the security window), but your cake looks beautiful, and I’m so happy you enjoyed it!
(for so many reasons: the oven is working and this was delicious!)
Bill (and Nick) approved!
A missing ingredient, but it didn’t seem to matter, delicious.
Mine is GONE!!
Delicious. A big hit in our family. http://cafemomcooks.blogspot.com/
Where can I buy preserved lemons that is not on the internet? Any suggestions much appreciated.
Do you live near any ethic areas that would have it in their grocery store. I found mine in a town that has a lot of Portugese immigrants.
I’ve made a “quick” version from this recipe:
I can’t remember where you are, but Sur la Table and Wms Sonoma usually have them as well.
I enjoyed this for breakfast this morning!
This is Kathy’s link:
Just one of the best things I’ve made from Around my Franch Table. Thanks, Dorie.
I haven’t baked with you ladies in such a long time, but I couldn’t resist making this one!
oven’s busted! : (
made up two recipes, the crab ravioli & floating islands, enjoy!
It’s Friday and miracles do happen – I’m actually posting, on a Friday, before the day is over!
Loved this one!!!
Wokey I am posting on your timeline…. TGIF!
A lovely, traditional French recipe.
I’m in Italy and will visit everyone soon. No cell coverage outside the hotel! Can’t wait to see all your posts. Chow!!
Yummy! I actually made this on time, but my world got a little busy.
But very, very delicious !!! Happy “French Monday” all :)
A week late, but here it is!
Even later, but I loved it.
I made this in August, but didn’t post.
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