LYL: Tuna Confit with Black Olive Tapenade and Tomato Salsa

A real challenge this week, on many levels. Let’s hear your tales. Leave your links here. Happy Friday!

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14 Responses to “LYL: Tuna Confit with Black Olive Tapenade and Tomato Salsa”

  1. Mardi (eat. live. travel. write.) August 8, 2014 at 1:38 AM #

    One less fish recipe to make ;)

    (oh and some big “French” news in today’s post too!!!!)

  2. rosa August 8, 2014 at 2:52 AM #

    Loved the fish and also managed to catch up with last week’s gateau basque.

  3. tricia August 8, 2014 at 6:26 AM #

    Nana and I both loved it (ok, maybe except the price of that tuna….). Another great recipe from this wonderful book.

  4. Diane August 8, 2014 at 8:43 AM #

    I had trouble getting my head around this recipe…had to change it up. Ended up loving it.

  5. Laws of the Kitchen August 8, 2014 at 8:48 AM #

    Loved it:

  6. Cafe Mom August 8, 2014 at 10:04 AM #

    Tuna is not our favorite fish but we made it anyway.

  7. KarenP September 25, 2014 at 3:49 PM #

    I liked it!

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