LYL: Tuna Confit with Black Olive Tapenade and Tomato Salsa

A real challenge this week, on many levels. Let’s hear your tales. Leave your links here. Happy Friday!

Post Author

This post was written by who has written 219 posts on French Fridays with Dorie.

14 Responses to “LYL: Tuna Confit with Black Olive Tapenade and Tomato Salsa”

  1. Mardi (eat. live. travel. write.) August 8, 2014 at 1:38 AM #

    One less fish recipe to make ;)

    http://www.eatlivetravelwrite.com/2014/08/french-fridays-with-dorie-tuna-confit-with-black-olive-tapenade-and-tomato-salsa/

    (oh and some big “French” news in today’s post too!!!!)

  2. rosa August 8, 2014 at 2:52 AM #

    Loved the fish and also managed to catch up with last week’s gateau basque.

    http://oneexpatslife.com/2014/08/08/gateau-basque-and-cod-confit/

  3. tricia August 8, 2014 at 6:26 AM #

    Nana and I both loved it (ok, maybe except the price of that tuna….). Another great recipe from this wonderful book.

    http://triciaandnanacookingwithdorie.blogspot.com/2014/08/tuna-confit.html

  4. Diane August 8, 2014 at 8:43 AM #

    I had trouble getting my head around this recipe…had to change it up. Ended up loving it. http://www.simplelivingeating.com/2014/08/slow-cooked-tuna-mediterranean-style.html

  5. Laws of the Kitchen August 8, 2014 at 8:48 AM #

    Loved it:

    http://kitchenlaw.blogspot.com.au/2014/08/ffwd-tuna-confit.html?m=1

  6. Cafe Mom August 8, 2014 at 10:04 AM #

    Tuna is not our favorite fish but we made it anyway. http://cafemomcooks.blogspot.com/

  7. KarenP September 25, 2014 at 3:49 PM #

    I liked it!

    http://fromscratchblog.com/2014/09/25/two-tunas/

Leave a Reply

You must be logged in to post a comment.