on August 11, 2014
in problems and questions
Peter Piper picked a peck of pickled peppers…………….(I had to say it)
Any problems, issues, questions, or suggestions, leave them here.
This post was written by MARY who has written 112 posts on French Fridays with Dorie.
I made my Peppers this afternoon but had to crack my oven up to 500 degrees to get those babies charred.
Mine only needed 200˚C (390˚F) for about 30 minutes.
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