LYL: Roasted Peppers

This simple treat had so many suggested variations. How did you make it your own? What color peppers did you roast? What herbs did you use? Did you take any of the other optional suggestions? Leave your link and tell all!

While you are here, don’t forget to nominate a couple of recipes for our September lineup here. Nominations are open through Sunday.

Happy Friday!

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16 Responses to “LYL: Roasted Peppers”

  1. Laws of the Kitchen August 15, 2014 at 1:19 AM #

    Really easy and really good:

  2. Cher August 15, 2014 at 6:23 AM #

    The pepper eaters in my house liked this.

  3. tricia August 15, 2014 at 7:19 AM #

    A week of peppers and wonderful recipes ~

  4. Diane August 15, 2014 at 8:27 AM #

    This is a dish I’ve grown up with. I just adore roasted peppers.

  5. MARY August 15, 2014 at 9:11 AM #

    What a fun recipe (as opposed to last week’s when my tuna confit photographed a motely gray). Will never return to the jar again.

  6. Cafe Mom August 15, 2014 at 9:57 AM #

  7. Bakeawaywithme August 15, 2014 at 12:24 PM #

    These were delicious and a perfect pick to welcome me home!

  8. Alice August 15, 2014 at 3:31 PM #

    I’ll get to read everyones posts mid-week next week!! too busy to slow to read right now!! : (

    have a great weekend!

  9. betsyp August 15, 2014 at 4:45 PM #

    More exciting than I expected.

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