on August 22, 2014
in leave your link
What a burst of flavors! Leave your links here!
This post was written by betsyp who has written 256 posts on French Fridays with Dorie.
This was good!
I agree – it was good.
I was surprised how much I loved this one!
Enjoyed and enjoyed and enjoyed and enjoyed. Couscous Galore!
Posting for Diane who is happily vacationing with her family in the Adirondacks (and, according to Facebook) touring liquor distilleries – my kinda vacation.
Another “confetti” dish! Loved it!
Loved this one!
I must be the one “not a grain salad” person. Fun to make though.
I’m in the minority this week. I thought it was okay.
Two in one again. Loved them both.
We loved this one. http://cafemomcooks.blogspot.com/
I liked the concept – would like to play around with some different flavor choices.
After lots of weeks away from FFwD, I’m back and with a tasty dish, too! I used quinoa instead of couscous though. :)
This was OK. We didn’t hate it, but we didn’t love it. I also caught up on a really early recipe (the mustard tart!).
Not a favorite…The spices were too overwhelming.
Posting late, but with another catch up (tomatoes provençal) tacked on.
Not complaining as the delay was due to my learning how to use my new computer. My first Mac. And yes, Nana who’s had a mac for years…has been giving me pointers.
Delicious, though our version used quinoa in place of couscous.
better late than never!
Why I am habitually late is a question best answered by the therapist I should probably be seeing!
Better late than never?
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