Okay folks, we are only in our second month on this adventure, but we are going to do things a little differently this month. (and probably next month, too.) Since one of the biggest American holidays is this month, we are going to let you decide the order in which you make the recipes for this month. The recipes are as follows:
- Potato Gratin, on pages 360 and 361.
- Caramel-Topped Semolina Cake, on pages 438 and 439.
- Pumpkin-Gorgonzola Flans, on page 146.
- Roast Chicken for Les Paresseux, on pages 200 and 201.
I will post all of the P&Q’s and LYL posts for the entire month this weekend. We hope this makes cooking along with FFwD easier for the month. Maybe you can incorporate AMFT recipes into your Thanksgiving feast!
If you have questions about this month’s format, please leave them below.