LYL: November 12, 2010

by on November 11, 2010 in leave your link

I am hoping, seriously hoping I can fit the chicken in this weekend. I’ve been wanting to try it since I opened the book!

Leave your links, folks!

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115 Responses to “LYL: November 12, 2010”

  1. wanderlustforfood November 11, 2010 at 4:12 PM #

    Pumpkin gorgonzola flans! I just couldn’t wait until Thanksgiving for these.

    Post will be up after midnight…

    http://wanderlustforfood.wordpress.com/2010/11/12/ffwd-pumpkin-gorgonzola-flans/

  2. Cakelaw November 11, 2010 at 4:32 PM #

    Roast chicken for me this week, just the way I like it:

    http://kitchenlaw.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

  3. ComeUndone November 11, 2010 at 4:40 PM #

    I made roast chicken as well. Finally a juicy roast chicken that I do not need to seperate the skin from breast meat and massage it with herb butter. Chicken was quite tasty but can’t say the same about the bread.

    http://wscwong.typepad.com/dessert_by_candy/2010/11/roast-chicken-for-les-paresseux.html

    Link will be up midnight eastern time.

  4. SoupAddict Karen November 11, 2010 at 5:28 PM #

    Potato gratin this week – delightful!

    http://soupaddict.wordpress.com/2010/11/11/potato-gratin/

  5. Cher November 11, 2010 at 6:24 PM #

    http://crazyworldofcher.blogspot.com/2010/11/po-tate-o-poe-tat-toe-to-mate-o-toe-mat.html

    Potatoes gratin. Better each time I made them.

  6. Mary November 11, 2010 at 7:10 PM #

    Caramel-topped semolina cake for me this week. I quite enjoyed it!

    http://marymaryculinary.blogspot.com/2010/11/caramel-topped-semolina-pudding.html

  7. berrybushel November 11, 2010 at 7:11 PM #

    The semolina cake–I absolutely loved this one! (up after midnight…)

    http://berrybushel.wordpress.com/2010/11/12/ffwd-caramel-topped-semolina-cake/

  9. Bakeawaywithme November 11, 2010 at 8:38 PM #

    I chose the Semolina cake this week….I truly enjoyed this one!

    http://bakeawaywithme.blogspot.com/2010/11/caramel-topped-semolina-cake.html

  10. Serene November 11, 2010 at 8:52 PM #

    The flans weren’t to our taste, but they were easy and pretty, so I would still recommend them to people who might like the taste combo more. Post will be up after midnight: http://www.momfoodproject.com/2010/11/12/french-fridays-with-dorie-pumpkin-gorgonzola-flans/

  11. lizzy November 11, 2010 at 8:52 PM #

    Boy did this roast chicken make my house smell divine!!! It was delicious!

    http://thatskinnychickcanbake.blogspot.com/2010/11/roast-chicken-for-les-paresseux.html

  12. cdcooks November 11, 2010 at 9:19 PM #

    Loved the chicken, adored the bread!

    http://flavorsings.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

  13. napangel November 11, 2010 at 9:25 PM #

    Caramel-Topped Semolina Cake.

    Cream of Wheat + Caramel = Love.

    http://www.napangel.com/2010/11/12/french-fridays-semolina-cake/

  14. gaaarp November 11, 2010 at 10:04 PM #

    Caramel-Topped Semolina Cake.

    http://wp.me/wL3l

  15. thisfoodismyjam November 11, 2010 at 10:18 PM #

    I made the lazy people chicken, my favorite kind of recipe! It turned out well – very moist, but perhaps not as flavorful as I was expecting. My bread was soggy too. It has made for delicious chicken sandwiches for lunch! http://thisfoodismyjam.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

  16. Karen November 11, 2010 at 10:30 PM #

    http://ourcrazyblessedlife.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

    Delicious, easy, satisfying! So easy and 8 year old can make it!

  17. lolo13 November 11, 2010 at 10:34 PM #

    How wonderful to have a meal that celebrates a lazy afternoon. http://justbringwine.blogspot.com

  19. autumnwater November 12, 2010 at 12:01 AM #

    My new best friend: Roast Chicken for Les Paresseux.
    http://www.spoonablepleasures.com

  20. Miss Kris Kitchen November 12, 2010 at 12:02 AM #

    The chicken was easy, juicy, and turned out to be a very special dish…one that I will re-create again this weekend for our house guests. An entire delicious meal is roasted in very little time…I’ll have time to relax with our company without needing to spend hours in the kitchen. I guess I can just be lazy!

    http://misskriskitchen.blogspot.com/2010/11/french-friday-with-dorie-roast-chicken.html

  21. Tabitha November 12, 2010 at 12:05 AM #

    Pumpkin Gorgonzola Flans this week. OK, when do we start with the difficult recipes. The book does mention something about “French,” after all :). Just kidding, of course. I love simple but amazing recipes like this!
    http://ifittastesgooditisgood.blogspot.com/2010/11/pumpkin-gorgonzola-flans.html

  22. beth@thescreenporch November 12, 2010 at 12:06 AM #

    Those crispy, rich confit of baguette melted in my mouth like nothing I can remember in recent years. Les Paresseux Roast Chicken is a keeper. http://thescreenporch.blogspot.com/2010/11/roast-chicken-for-les-paresseuxfrench.html

  23. scrambledhenfruit November 12, 2010 at 12:08 AM #

    My scrambled hens ran and hid when they heard how easy this chicken was to make. :) Delicious!

    http://scrambledhenfruit.blogspot.com/2010/11/french-fridays-with-dorie-roast-chicken.html

  24. Monica November 12, 2010 at 12:54 AM #

    This week I made the Potatoes Gratin for a French potluck! http://lifeinaloafpan.blogspot.com/2010/11/ffwd-7-potatos-gratin.html

  25. franklyentertaining November 12, 2010 at 1:28 AM #

    Made the roast chickenthis week. Can’t wait to make it again!

  26. frolickingnightowl November 12, 2010 at 2:12 AM #

    This week I chose the roasted chicken with lots of extra veggies … Delish!

    http://frolickingnightowl.blogspot.com/2010/11/roast-chicken-for-les-paresseux-french.html

  27. saffronandhoney November 12, 2010 at 5:05 AM #

    Happy Friday!

    Made the pumpkin-gorgonzola flans this week:

    http://saffronandhoney.wordpress.com/2010/11/12/pumpkin-gorgonzola-flans/

    Wonderful combination.

  28. onewetfoot November 12, 2010 at 6:29 AM #

    This week, I’m posting about Roast Chicken for Les Paresseux, with bonus recipes!

    Here’s the link:

    http://onewetfoot.wordpress.com/2010/11/12/ffwd-roast-chicken-for-les-paresseux/

  29. Jessica November 12, 2010 at 6:31 AM #

    Lazy roast chicken…even with a few mishaps, it turned out beautifully.

    http://cookbookhabit.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

  32. betsyp November 12, 2010 at 6:46 AM #

    The potato gratin was to die for. So rich, and, oh, so good!

    http://aplatefulofhappiness.wordpress.com/2010/11/12/french-fridays-with-dorie-potato-gratin/

  33. Elaine November 12, 2010 at 7:03 AM #

    Hello. I was really surprised by this one!

    http://ecalifornialiving.blogspot.com/2010/11/french-friday-with-dorie-caramel-topped.html

  34. KWAB November 12, 2010 at 7:11 AM #

    cake…..
    http://lartdejournalier.wordpress.com/2010/11/12/french-fridays-with-dorie-111210/
    A personal fail. *sigh*
    Must.Read.Directions.

  35. Anne Marie November 12, 2010 at 7:25 AM #

    Perhaps the first brussel sprouts I have ever enjoyed.

    http://rosemarygarlicgarden.blogspot.com/2010/11/brown-sugar-squash-and-brussel-sprouts.html

  36. diskitchennotes November 12, 2010 at 7:31 AM #

    Roast chicken, and I made Potato Rosemary Rolls, as well!
    http://diskitchennotebook.blogspot.com/2010/11/playing-catch-up.html

  37. barefootkitchenwitch November 12, 2010 at 7:39 AM #

    Pumpkin Gorgonzola Flan…

    http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2010/11/ffwd-pumpkin-gorgonzola-flan.html

  38. flourchild November 12, 2010 at 7:41 AM #

    Idaho Potatoes over here!!!
    http://homebakedsweetness.blogspot.com/2010/11/ffwd-idaho-potato-gratin.html

  40. marocmama November 12, 2010 at 8:29 AM #

    I made the Potato Gratin – very taste. Note Gruyere is hard to find in small town WI!!

    http://www.marocmama.com/2010/11/french-fridays-with-dorie-potato-gratin.html

  41. chocolatechic November 12, 2010 at 8:45 AM #

    Potato gratin.

    It should be illegal it is so good.

    http://chocolatechic.wordpress.com/2010/11/12/november-12-4/

  42. gingerbreadbagels November 12, 2010 at 9:17 AM #

    I made the roast chicken for les parreseux! It’s the first time there has ever been a savory dish on my blog. It’s strange seeing a chicken instead of a chocolate! :)
    http://gingerbreadcake.wordpress.com/2010/11/12/french-fridays-with-dorie-roast-chicken-for-les-paresseux/

  43. knittybaker November 12, 2010 at 9:41 AM #

    My 1st roast bird! And it is super tasty! Will make this again.

    http://knittybaker.blogspot.com/2010/11/ffwd-chicken-for-les-parreseux.html

  44. DebsLunch November 12, 2010 at 9:44 AM #

    I made the potato gratin for dinner on Wednesday, 11/10
    http://debslunch.com/debslunchblog/2010/11/11/fridays-with-dorie-potato-gratin/#1

  45. StephIrey November 12, 2010 at 10:07 AM #

    I made the Pumpkin Gorgonzola Flans…did not get the reaction I was expecting from the hubby & son. My post also shows just how many pictures I take for one blog post! (Well, almost!!)

    http://jumpingoffthecliff-sirey.blogspot.com/2010/11/french-fridays-with-dorie-pumpkin.html

  46. Kate November 12, 2010 at 10:17 AM #

    It was Roast Chicken for Les Paresseux for me! It was truly delicious. Yes I had a black bottomed pan but that certainly did not mean disaster! The chicken was moist and flavorful. This is a keeper recipe and goes on the rotation!

    http://aspoonfulofthyme.blogspot.com/2010/11/roast-chicken-for-les-paresseux.html

  48. katecooksthebooks November 12, 2010 at 10:32 AM #

    After hearing Dorie on “All Things Considered” last friday I had to do the pumpkin:

    http://www.katecooksthebooks.com/books-ive-reviewed/around-my-french-table/around-my-french-table-pumpkin-stuffed-with-everything-good

  49. Elaine Corwin November 12, 2010 at 10:48 AM #

    Patience is a virtue.
    http://www.forstarters.info/French_Fridays_with_Dorie/Entries/2010/11/12_Entry_1.html
    Especially with caramel topped semolina cake!

    • Elaine November 12, 2010 at 11:27 AM #

      Hi, Elaine! Thank you for visiting my blog and leaving a comment. I love your idea of using tart cherries and I will have to look for brown farina and try that next time.

  50. popsiclesandsandyfeet November 12, 2010 at 11:10 AM #

    Potato Gratin…there should be a fight between macaroni and potato gratin to wear the Ultimate Comfort Food Crown…..

    http://popsiclesandsandyfeet.blogspot.com/2010/11/ffwd-potato-gratin.html

  52. marcella November 12, 2010 at 11:49 AM #

    We devoured the potato gratin over here!
    http://www.peek.org/marcella/2010/11/this-weeks-recipe-is-a.html

  53. RedsKitchenDiaries November 12, 2010 at 12:01 PM #

    DO THE CHICKEN RECIPE!!! do yourself a favor and MAKE the time this weekend to make it. You’ll be so glad you did!!

    http://redskitchendiaries.wordpress.com/2010/11/12/french-fridays-chicken-for-les-parasseaux/

    this week – potato gratin … can’t wait!

  54. Candy November 12, 2010 at 12:01 PM #

    pumpkin gorgonzola flan… not so much
    but they look beautiful!!
    http://dulceshome.blogspot.com/2010/11/ffwd-pumpkin-gorgonzola-flans.html
    I’m looking forward to the cake and the potatoes!!!

  55. teaandscones November 12, 2010 at 12:46 PM #

    This week it is lazy chicken. And it was delicious.

    http://teaandscones.wordpress.com/2010/11/12/ffwd-lazy-chicken/

  56. josefa November 12, 2010 at 1:01 PM #

    I was present yesterday evening at my local bookstore where Ms. Greenspan gave a lovely talk about her experiences with French food. Thank you, Ms. Greenspan!

    Here’s my Roast Chicken post:

    http://eatinthemiddle.wordpress.com/2010/11/12/french-fridays-roast-chicken-for-les-paresseux/

  57. mardi@eatlivetravelwrite November 12, 2010 at 1:06 PM #

    Pommes dauphinois. Delicious!

    http://www.eatlivetravelwrite.com/2010/11/french-fridays-with-dorie-potato-gratin/

  59. SugarPlumFairy November 12, 2010 at 2:24 PM #

    I baked my chicken roast twice , its so good that i still have to make it again, tried 2 different methods and paired it with the gratin the first time and Pumpkin flan the second , both rocked!!
    Another terrific recipe from Dorie!
    I posted early but am late with my link here!
    http://brightmorningstarsfoodie.blogspot.com/2010/11/roast-chicken-les-paresseux-pumpkin.html

  60. lola November 12, 2010 at 2:47 PM #

    I made the Caramel Topped Semolina Cake this week. It doesn’t look so great, but tastes delicious. http://lolasartisticendeavors.blogspot.com/frenchfridayswithdorie

  61. Katrina November 12, 2010 at 4:10 PM #

    http://www.katrinascucina.com/2010/11/roast-chicken-for-les-paresseux.html

    The chicken! Randy put it best when he said, “This meal tastes like fall!”

  62. awhiskandaspoon November 12, 2010 at 5:25 PM #

    later in the day than i’d hoped, but here’s my pumpkin flan!

    http://awhiskandaspoon.com/2010/11/12/ffwd-pumpkin-gorgonzola-flans/

  63. SisBoom November 12, 2010 at 5:53 PM #

    Running late Doristas! Had to give the pumpkin gorgonzola flan a try:
    http://www.sisboomblog.com/2010/11/pumpkin-gorgonzola-flan.html
    Trevor Sis. Boom.

  65. Deborah Balint November 12, 2010 at 6:12 PM #

    I made the potato gratin this week. I added a sprig of rosemary in the garlic-infused cream and then I topped it with pancetta after it had cooked.

    Here’s my photo(before adding the pancetta):
    http://www.facebook.com/photo.php?pid=1619530&l=a84ff21050&id=1510809176

    Deborah

  66. Linda November 12, 2010 at 6:53 PM #

    Pumpkin Flans this week-

    http://www.divaweigh.com/2010/11/pumpkin-gorgonzola-flans-french-fridays.html

    super easy, super good!

  67. kakimeal4 November 12, 2010 at 7:40 PM #

    Chicken was wonderful and I loved the bread and chicken liver.
    http://awomanofacertainage.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

  68. LaJuana November 12, 2010 at 7:57 PM #

    I’m posting the Caramel Topped Semolina Cake this week. Another unique Dorie treat! I made it, the roast chicken and the pumpkin flan all last weekend so I’m “ahead” for the month…I plan on doing the potato gratin tomorrow to serve with PW’s BBQ Meatballs. Dinner for a friend who is coming to help me organize my “barn”. I’ll be looking forward to December’s choices soon! Though I may have to do the chicken again before the month is over…just to see what happens to that lovely bread when you get the wine in on time!

    http://www.facebook.com/album.php?aid=249593&id=620111629&l=ef103e12bd

    • Deborah Balint November 12, 2010 at 8:18 PM #

      The cake looks gorgeous! I’ll be making that and the chicken this week.

  69. Lana November 12, 2010 at 7:59 PM #

    This one won our hearts:creamy, soft, with a nice hint of garlic and a wonderful golden crust of melted cheese. Not a spoonful was left.

    http://bibberche.com/2010/11/french-fridays-with-dorie-pommes-dauphinois/

  70. crumbskelly November 12, 2010 at 8:09 PM #

    My potato gratin. I am looking forward to trying it again!

    http://crumbscooks.blogspot.com/2010/11/french-fridays-with-dorie-potato-gratin.html

  71. Good Bite In November 12, 2010 at 9:10 PM #

    Potato Gratin …

    http://goodbitein.com/2010/11/13/french-fridays-with-dorie-potato-gratin-first-time-for-everything/

    … I’d eaten plenty before but never tried making it … why didn’t anyone tell me it was that easy?

    Loving everyone’s entries by the way. They look fab.

    Sx.

  73. Macarun November 12, 2010 at 9:51 PM #

    Caramel Semolina Cake – Who knew Cream of Wheat would make a delicious cake!
    http://www.macarunllc.wordpress.com

  74. tricia November 12, 2010 at 9:58 PM #

    Chicken for Les Lazy folks and Gerard’s Mustard Tart. A FABULOUS meal. Great week !!

    http://triciaandnanacookingwithdorie.blogspot.com/2010/11/friday-1112-aka-week-3-for-us.html

  76. evilcakelady November 13, 2010 at 2:59 AM #

    I made the bread….I mean the roasted chicken this week. Best chicken ever!
    http://everythingbutthecake.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

  78. stephsbitebybite November 13, 2010 at 9:51 AM #

    Potato Gratin http://www.stephsbitebybite.com/?p=257

  79. ST November 13, 2010 at 10:57 AM #

    Later again, sorry!

    Potato Gratin:
    http://suzannadana.blogspot.com/2010/11/potato-gratin-french-fridays-with-dorie.html

  81. Lexi November 13, 2010 at 3:55 PM #

    Roast chicken–a big hit with my dinner guests.
    http://csafiles.posterous.com/i-am-a-lazy-person

  82. candygirl November 13, 2010 at 5:38 PM #

    I made the Caramel Topped Semolina Cake this week. I’m running a bit behind!

    http://candygirlky.blogspot.com/2010/11/mere-mention-of-cream-of-wheat-brings.html

  83. BKL November 13, 2010 at 5:58 PM #

    http://fridayfood.blogspot.com/2010/11/pumpkin-gorgonzola-flans.html
    Pumpkin Gorgonzola Flans

  84. Glennis-CBWA November 13, 2010 at 6:28 PM #

    A double…Roast Chicken and the Pumpkin-Gorgonzola flans…
    http://cantbelieveweate.wordpress.com/2010/11/13/ffwd-roast-chicken-and-pumpkin-gorgonzola-flans/

    Big hit with the chicken and the bread!! Not as big a hit with the flans…but not bad either!

  85. Allison November 13, 2010 at 6:52 PM #

    How strange. I posted yesterday around 5:15pm PST and don’t see my post here. I made the Caramel Topped Semolina Cake.

    I just can’t get over how much I’m enjoying this entire process! And reading everyone’s adventures!

    http://frenchwhisk.blogspot.com/2010/11/caramel-topped-semolina-cake-pg-438.html

  86. cakeduchess November 13, 2010 at 7:54 PM #

    I made the roast chicken for les paresseux. It turned out wonderful! I made some slight adjustments. Simple recipe.

    http://www.cakeduchess.com/2010/11/french-fridays-with-dorie-roast-chicken.html

  87. cdyost November 13, 2010 at 10:52 PM #

    This week was potato gratin. You really can’t go wrong with layers of potato and cream, but if it weren’t for this group, I never would have made this.

    http://waitingtoperspire.blogspot.com/2010/11/french-fridays-with-dorie-potato-gratin.html

  88. JLeah November 14, 2010 at 8:32 PM #

    Roast chicken this week! Probably potatoes next. I learned all kinds of things with this recipe, some of which have absolutely nothing to do with chicken…

    http://web.me.com/jennleah/Site/Blog/Blog.html

  89. Marie November 15, 2010 at 3:14 PM #

    What might be the best potatoes in the world.
    http://weekendviands.blogspot.com/2010/11/pommes-dauphinois-french-fridays-with.html

  91. Kendra November 15, 2010 at 7:34 PM #

    I made the Roast Chicken for Les Pareseux … this was one of the best tasting chickens I have ever made. It was so moist! Loved the bread trick…so tasty!

  92. Create Amazing Meals November 16, 2010 at 2:04 AM #

    Potato Gratin – not my favorite recipe so far:
    http://createamazingmeals.blogspot.com/2010/11/potato-gratin-pommes-dauphinois.html

  93. BabetteFeasts November 16, 2010 at 2:26 PM #

    I got a twofer going: Chicken and Flans…but am late to the game (as usual)…
    http://www.babettefeasts.com/2010/11/catch-up-french-fridays-chicken-and.html

  95. Bakeawaywithme November 19, 2010 at 8:06 AM #

    I made the Pumpkin Gorgonzola Flans but did not use the gorgonzola. These did not appeal to me. Would like to know how everyone felt about them.

    http://bakeawaywithme.blogspot.com/2010_11_01_archive.html

  96. chocolatechic November 19, 2010 at 8:19 AM #

    http://chocolatechic.wordpress.com/2010/11/19/november-19-4/

    Chicken…yum!!!

  97. LaurensFault November 19, 2010 at 8:24 AM #

    I made the Roast Chicken this week. I didn’t do the bread trick though – did I miss out on something wonderful???

    http://bangingpots.wordpress.com/

  98. saffronandhoney November 19, 2010 at 8:29 AM #

    Not sure where the LYL for this week is but here is my delicious chicken! As good as advertised:):

    http://saffronandhoney.wordpress.com/2010/11/19/roast-chicken-for-les-paresseux/

  99. kudoskitchen November 19, 2010 at 8:32 AM #

    We ate like kings the night I prepared this chicken.
    http://kudoskitchenbyrenee.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

  100. SoupAddict Karen November 19, 2010 at 8:36 AM #

    Just in case Laurie got sidelined this morning, I’ll leave this week’s link here for now: http://soupaddict.wordpress.com/2010/11/19/pumpkin-gorgonzola-flans/

  101. Cher November 19, 2010 at 8:47 AM #

    http://crazyworldofcher.blogspot.com/2010/11/fortunately-pumpkin-gorgonzola-flan.html

    Leaving it here for now, will relink when this week’s link is up.

  102. cdcooks November 19, 2010 at 8:57 AM #

    I made the semolina cake this week. It was amazing.

    http://flavorsings.blogspot.com/2010/11/french-fridays-with-dorie-caramel.html

  103. Ana December 1, 2010 at 5:08 AM #

    http://sweetalmondtree.blogspot.com/2010/11/roast-chicken-for-les-paresseux.html

    A wonderful recipe! Loved the slice of bread idea, it was a wonderful treat for the cook.

    Love from Sweet Almond Tree!

  104. Susan December 8, 2010 at 9:40 PM #

    I know I’m late to the game…but I’m also 40 weeks pregnant…so here’s my nod to the November recipes! Catch you all in January!!

    http://noseriouslynoseriously.blogspot.com/2010/11/ffwd-chicken-for-les-paresseux.html

Trackbacks/Pingbacks

  1. French Fridays with Dorie: Pumpkin-Gorgonzola Flans | The Mom Food Project - November 12, 2010

    [...] can see others’ November French Fridays posts at the Leave Your Link post, here. Go ahead! Be [...]
  2. FFWD – Roast Chicken for Les Paresseux | One Wet Foot - November 12, 2010

    [...] We’re doing things a little differently for the month of November. We’re still posting weekly, but people are free to post this month’s recipes in any order. You can find many other blogged descriptions of this month’s FFWD recipes here: LYL: November 12 [...]
  3. French Fridays with Dorie: Roast Chicken for Les Paresseux | The Mom Food Project - November 19, 2010

    [...] independent bookseller, or on my Bookshelf. You can also see other people’s reactions at the Leave Your Link post on the French Fridays with Dorie site.) Go ahead! Be [...]

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