LYL: November 19, 2010

by on November 19, 2010 in daily

Hello FFwD-ers!  Hope you are getting ready for holiday fun!  Leave Your Links and lets see what you made this week!

-Joel

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This post was written by who has written 10 posts on French Fridays with Dorie.

93 Responses to “LYL: November 19, 2010”

  2. yummychunklet November 19, 2010 at 9:29 AM #

    Roasted chicken…right before Thanksgiving!

    http://yummychunklet.wordpress.com/2010/11/19/ffwd-roast-chicken-for-les-parresseux/

  3. claudine November 19, 2010 at 9:30 AM #

    pumpkin gorgonzola flan, fantastic and a great excuse to use the mini le Creuset pumpkin

    http://realnobodyslikeus.typepad.com/real_nobodys_like_us/

  5. Cher November 19, 2010 at 9:32 AM #

    http://crazyworldofcher.blogspot.com/2010/11/fortunately-pumpkin-gorgonzola-flan.html

    The gorgonzola flan this week. Nice concept.

  6. flourchild November 19, 2010 at 9:41 AM #

    Sweet Potato Flan in the house!
    http://homebakedsweetness.blogspot.com/2010/11/ffwd-sweet-potato-flans.html

  8. KWAB November 19, 2010 at 9:44 AM #

    Pumpkin flan…I need to try some variation of the spices and cheese, as I like the pumpkin and the texture…
    http://lartdejournalier.wordpress.com/2010/11/19/french-fridays-with-dorie-111910/

  9. wanderlustforfood November 19, 2010 at 9:45 AM #

    Roast Chicken – I’m now addicted to the baguette rounds from under the chicken!

    http://wanderlustforfood.wordpress.com/2010/11/19/ffwd-roast-chicken-for-les-paresseux/

  11. chocolatechic November 19, 2010 at 9:53 AM #

    http://chocolatechic.wordpress.com/2010/11/19/november-19-4/

    Chicken…yum!!!

  13. gingerbreadbagels November 19, 2010 at 9:58 AM #

    I made the Pumpkin Gorgonzola Flans. They weren’t for me but I sure do feel braver after eating pumpkin and cheese! I did have fun making them though. :)

    http://gingerbreadcake.wordpress.com/2010/11/19/french-fridays-with-dorie-pumpkin-gorgonzola-flans/

  14. StephIrey November 19, 2010 at 10:01 AM #

    Best chicken I’ve ever eaten! I’m serious!! One of Dorie’s tricks really works!!!

    http://jumpingoffthecliff-sirey.blogspot.com/2010/11/french-fridays-with-dorie-roast-chicken.html

  16. Jacque November 19, 2010 at 10:09 AM #

    Potatoes were on the menu this week….

    http://daisylanecakes.blogspot.com/2010/11/ffwd-potato-gratin.html

    • Miss Kris Kitchen November 19, 2010 at 12:55 PM #

      My grandkids like mac and cheese from the box better than homemade too…something about this younger generation???

  17. ComeUndone November 19, 2010 at 10:10 AM #

    I made pumpkin gorgonzola flan, with diced pears!!

    http://wscwong.typepad.com/dessert_by_candy/2010/11/pumpkin-gorgonzola-flan.html

  18. frolickingnightowl November 19, 2010 at 10:16 AM #

    I tried the Pumpkin Flans this week. They recieved mixed reviews amound the members of my household. :) I made them without the Gorgonzola….

    http://frolickingnightowl.blogspot.com/2010/11/pumpkin-flans-french-fridays-with-dorie.html

  19. Bakeawaywithme November 19, 2010 at 10:24 AM #

    I made the Pumpkin Gorgonzola Flans without the gorgonzola. Definitely not my favorite dish. I actually ate one for breakfast this morning and I have to say I liked it better today but still not my favorite!

    http://bakeawaywithme.blogspot.com/2010_11_01_archive.html

  20. KY November 19, 2010 at 10:28 AM #

    Yummy and garlicky potato gratin this week!

    http://lifeisfull.wordpress.com/2010/11/19/ffwd-potato-gratin/

  21. Elaine Corwin November 19, 2010 at 10:33 AM #

    Gorgonzola pumpkin flan. There’s something to be said for certain recipes.
    http://www.forstarters.info/French_Fridays_with_Dorie/Entries/2010/11/19_Entry_1.html

    • flourchild November 19, 2010 at 10:58 AM #

      How do I leave a comment for you Elaine. I have tried every Friday but do not see a leave comment …

      • Elaine Corwin November 19, 2010 at 5:55 PM #

        ec-blog@forstarters.info

        I used to have a wordpress account that generated more spam than hormel so I embedded it on my front page on my new blog. It still doesn’t link to it for the same reason. I’m thinking of trying to generate a link on the actual page, but I haven’t gotten around to it. Sorry. This will just put it at the top of the list for me.

        • Elaine Corwin November 19, 2010 at 6:23 PM #

          Email button enabled on page as well as link you can click on as well.
          Thanks for the push to get me to do this!

          • Katrina November 20, 2010 at 9:37 PM #

            Yay! I totally love your blog, and your pictures are absolutely stunning. Glad to be able to comment directly!

  22. Kate November 19, 2010 at 10:36 AM #

    It was pommes dauphinois at my house. I made the potato gratin to accompany the roasted chicken. It was a lovely meal. I loved the potatoes but think I would strain the cream next time. The garlic seemed over-powering to me. Of course, I had huge cloves…that just may have made the difference. One should use a reasonable size next time!! It was the cook’s choices, not the recipe!

    http://aspoonfulofthyme.blogspot.com/2010/11/potatoes-gratin-pommes-dauphinois.html

  23. napangel November 19, 2010 at 10:37 AM #

    Pumpkin-Gorgonzola Flans.

    http://www.napangel.com/2010/11/19/french-friday-flans/

  24. PheMom November 19, 2010 at 10:37 AM #

    Made the roast chicken and veggies :) http://phemomenon.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

  25. Miss Kris Kitchen November 19, 2010 at 10:38 AM #

    I complement myself on making an exquisite potato gratin which I am sooooooo happy Dorie has shared! I need a great recipe, as “Potato Gratin” ,using whatever recipe I choose, is my assigned dish to bring to a large neighborhood ladies’ holiday dinner next week. I was feeling a bit slighted that I was assigned such a plain dish, but, not anymore! Thank you Dorie. This dish is simple, but anything but plain! Delish!!!

    http://misskriskitchen.blogspot.com/2010/11/potato-gratin-with-chunks-of-ham-on.html

  27. Jessica of My Baking Heart November 19, 2010 at 10:47 AM #

    Pumpkin-Gorgonzola Flans… not my favorite, but they’re gorgeous! :)

    http://mybakingheart.com/2010/11/19/french-fridays-with-dorie-pumpkin-gorgonzola-flans/

  28. SisBoom November 19, 2010 at 10:48 AM #

    I imagined reviewed the Semolina cake as if it were on American Idol:
    http://www.sisboomblog.com/2010/11/caramel-topped-semolina-cakes.html

    Trevor Sis. Boom.

  29. mardi@eatlivetravelwrite November 19, 2010 at 10:54 AM #

    Roast chicken this week!

    http://www.eatlivetravelwrite.com/2010/11/drench-fridays-with-dorie-roast-chicken-for-les-paresseux/

  30. jemangepdx November 19, 2010 at 11:04 AM #

    I did the Pumpkin & Gorgonzola flans this week. I am not a huge fan of the blue cheeses, so I substituted feta! :)

    http://www.jemangelaville.com/2010/11/18/ffwd6-pumpkin-feta-flans/

  31. Serene November 19, 2010 at 11:08 AM #

    My family adored this chicken. They insist I should make it this way every time from now on, and who am I to argue. :-)

    http://www.momfoodproject.com/2010/11/19/french-fridays-with-dorie-roast-chicken-for-les-paresseux/

  32. Elaine November 19, 2010 at 11:14 AM #

    I am so, so happy that I made Roast Chicken for Les Paresseux this week!

    http://ecalifornialiving.blogspot.com/2010/11/french-friday-with-dorie-roast-chicken.html

  33. luciacara November 19, 2010 at 11:20 AM #

    I made the Potato Gratin – lovely!

    My pic: http://cookingluciacara.blogspot.com/

  35. popsiclesandsandyfeet November 19, 2010 at 11:43 AM #

    I made the pumpkin gorgonzola flan….tgif….ffwd.

    http://popsiclesandsandyfeet.blogspot.com/2010/11/pumpkin-gorgonzola-flans.html

  36. fairybekk November 19, 2010 at 11:49 AM #

    Hihi! I made the lazy chicken. I’m seriously in love with this– we usually roast a chicken once a week (just cover it in salt and herbs and stick it in the oven), but the addition of the bread made it just magical.

    http://www.cauldronsandcrockpots.com/2010/11/lazy-chicken/

  37. cdyost November 19, 2010 at 12:13 PM #

    Lazy chicken for me this week. It sure takes out the chill in the air!

    http://waitingtoperspire.blogspot.com/2010/11/french-fridays-with-dorie-roast-chicken.html

  38. SugarPlumFairy November 19, 2010 at 12:17 PM #

    I have brought in Dessert to the party!!
    The caramel topped semolina is absolutely gorgeous, loved it!!
    I lived up to the name coz i actually used semolina in the cake, we dont find Farina and cream of wheat here so semolina it was and it worked beautiful!

    Though i halved the recipe {big mistake, it was over in no time}, i actually made 1.5 amount of caramel!

    Loved it!!

    http://brightmorningstarsfoodie.blogspot.com/2010/11/caramel-topped-semolina.html

  39. lizzy November 19, 2010 at 12:17 PM #

    Pumpkin-Gorgonzola Flans…what a delightful surprise…

  41. buttercreambarbie November 19, 2010 at 1:01 PM #

    I made the gratin and ADORED it! So simple and such a beautiful dish with amazing flavors.

    http://buttercreambarbie.blogspot.com/2010/11/ffwd-gratin-dauphinois.html

  42. Deborah Balint November 19, 2010 at 1:18 PM #

    I made the roast chicken this week. This was incredibly easy, delicious, and perfect for a weeknight meal. The bread was definitely a treat!

    Here’s my photo:
    http://www.facebook.com/?ref=home#!/photo.php?fbid=1673386163767&set=a.1136456500861.21512.1510809176

    Deborah

  44. kudoskitchen November 19, 2010 at 2:35 PM #

    This was one of the best roast chickens I’ve ever made.
    http://kudoskitchenbyrenee.blogspot.com/2010/11/ffwd-roast-chicken-for-les-paresseux.html

  45. Macarun November 19, 2010 at 3:38 PM #

    I had the pleasure of meeting Dorie and Potato Dauphinois – what a great week!
    http://www.macarunllc.wordpress.com

  46. Monica November 19, 2010 at 4:21 PM #

    Roast Chicken for the lazy this week =)
    http://lifeinaloafpan.blogspot.com/2010/11/ffwd-week-8-roast-chicken-for-les.html

  47. gaaarp November 19, 2010 at 4:56 PM #

    Gratuitous Gratin porn. So good, it must be wrong.

    http://gaaarp.wordpress.com/2010/11/18/potato-gratin-pommes-dauphinois-ffwd/

  48. onewetfoot November 19, 2010 at 5:18 PM #

    Pommes Dauphinoise for me this week. Creamy, garlicky, starchy goodness. With cheese on top.Guaranteed to defeat SAD at 50 paces.

    http://onewetfoot.wordpress.com/2010/11/19/ffwd-%E2%80%93-pommes-dauphinoise-potato-gratin/

  49. lgrackin November 19, 2010 at 6:03 PM #

    The lazy chicken is going to be the way we roll from now on. the kids declared it the best chicken ever. so easy, so moist and so delicious!

  50. FrenchTwistDC November 19, 2010 at 6:10 PM #

    Greetings from Paris everyone. Just flew to the city of light to spend the holiday with m parents. Pretty sure there will actually be a gratin dauphinois of some sorts of our Thanksgiving table…
    http://www.frenchtwistdc.com/2010/11/french-fridays-gratin-dauphinois.html

  51. lola November 19, 2010 at 6:12 PM #

    Roast chicken for us – simple and delicious.

    http://lolasartisticendeavors.blogspot.com/

  52. cdcooks November 19, 2010 at 6:23 PM #

    I left a link in Nov. 13 earlier: Here’s my take on semolina cake!

    http://flavorsings.blogspot.com/2010/11/french-fridays-with-dorie-caramel.html

  53. kakimeal4 November 19, 2010 at 6:41 PM #

    Potato Gratin this week. Yummy recipe. http://awomanofacertainage.blogspot.com/2010/11/ffwd-potato-gratin.html

  54. Lindsey November 19, 2010 at 6:56 PM #

    Flan! Interesting, indeed! Still dreaming about the pommes dauphinois….

    http://fridaysinthekitchen.blogspot.com/2010/11/french-fridays-with-dorie-week-8.html

  55. evilcakelady November 19, 2010 at 7:14 PM #

    pumpkin-gorgonzola flans…i wish i loved them more!

    http://everythingbutthecake.blogspot.com/2010/11/ffwd-pumpkin-gorgonzola-flans.html

  56. teaandscones November 19, 2010 at 7:40 PM #

    Semolina Cake. Not bad. If I hadn’t overcooked the caramel!!!!

    http://teaandscones.wordpress.com/2010/11/19/ffwd-caramel-topped-semolina-cake/

  57. enela79 November 19, 2010 at 7:58 PM #

    Had a wonderful meal with my husband with the Roast Chicken for Les Paresseux (Lazy People) http://findingfrenchie.blogspot.com/

    It’s my new chicken recipe when I want to impress without so much effort! LOVE IT!

  58. crumbskelly November 19, 2010 at 7:58 PM #

    I made flans this week. Not my favorite, but I loved the gorgonzola.

    http://crumbscooks.blogspot.com/2010/11/french-fridays-with-dorie-pumpkin.html

  59. stephsbitebybite November 19, 2010 at 8:04 PM #

    Pumpkin-gorgonzola flans, I thought I was going to hate this, but I am addicted! http://www.stephsbitebybite.com/?p=361

  60. Linda November 19, 2010 at 8:09 PM #

    I made Roast Chicken for Les Paresseux this week. The pictures are still in the camera and the post is still in my head! Needless to say, I’m going to be late getting this up!

    But, really, roast chicken couldn’t get much easier, could it!

  61. Annie November 19, 2010 at 8:19 PM #

    This was an interesting dessert.

    http://annie-itsasmallworld.blogspot.com/2010/11/semolina-cake-french-fridays.html

  62. Candy November 19, 2010 at 8:26 PM #

    this week was the caramel-topped semolina cake
    http://dulceshome.blogspot.com/2010/11/ffwd-caramel-topped-semolina-cake.html
    undecided

  63. tricia November 19, 2010 at 9:06 PM #

    Pumpkin Gorgonzola accomplished with mixed reviews and we also played “catch up” with the wonderful Gougeres recipe- which received positive reviews from all.

    http://triciaandnanacookingwithdorie.blogspot.com/2010/11/pumpkin-gorgonzola-flan-and-gougeres.html

  64. josefa November 19, 2010 at 9:11 PM #

    This reminded me of namoura, a Lebanese dessert also made from farina.

    http://eatinthemiddle.wordpress.com/2010/11/20/french-fridays-caramel-topped-semolina-cake/

  65. LaJuana November 19, 2010 at 10:06 PM #

    Lazy chicken for this weeks entry. Actually cooked it two weeks ago and again tonight. Easy cooking to be sure!

    http://www.facebook.com/album.php?aid=251154&id=620111629&l=b6a55904e5

  66. marocmama November 19, 2010 at 10:34 PM #

    I made the chicken this week (actually last week with the potatoes). I loved it. It made me think about my first experience with a whole chicken!

    http://www.marocmama.com/2010/11/french-fridays-with-dorie-roast-chicken.html

  67. Kat November 19, 2010 at 10:42 PM #

    It’s been a long hard day, fighting off a trojan from my computer. Luckily, the potatoes au gratin were easy, tasty, and comforting.
    Wish me luck regaining access to my computer….
    Kat

    http://thebobwhites.blogspot.com/2010/11/ffwd-potatoes-au-gratin.html

  68. Boneats November 19, 2010 at 11:19 PM #

    I absolutely love how easy and beautiful Dorie’s recipe for Pumpkin-Gorgonzola is. They are a masterpiece, and taste absolutely divine. Wonderful with toasted walnut sourdough for lunch!

    I sprinkled some gorgonzola at the bottom of my ramekin as well, and grated fresh nutmeg to the pumpkin mixture. Made a batch of spiced walnuts for the topping. Wonderful recipe and makes for beautiful photos as they’re so pretty!!

    http://www.boneats.ca/2010/11/french-fridays-with-dorie-pumpkin.html

  69. Allison November 20, 2010 at 12:28 AM #

    Bienvenue! Holy crap was this week a killer challenge for me! I really thought my french obsession would carry me through but dead chicken really freaks me out!

    So this week I made Roast Chicken Pour Les Paresseux. I have to say it was the first time since I was a kid where I just wanted to stand back and point at my creation and say “I did that!”

    So here it is: http://frenchwhisk.blogspot.com/2010/11/roast-chicken-pour-les-paresseux-pg-200.html

    I did that!
    Allison

  70. Lana November 20, 2010 at 5:46 AM #

    Just a couple of hours late:) Unpredictability of life always gets me. I am looking forward to reading about the various experiences tomorrow.
    I made the Semolina Cake. Happy, happy, as usual!
    http://bibberche.com/2010/11/semolina-cake-french-fridays-with-dorie/

  71. DebsLunch November 20, 2010 at 9:25 AM #

    Whoops – made the chicken Wednesday, but that seemed too soon to post – and then, yesterday, Friday – I forgot! Here it is:
    http://debslunch.com/debslunchblog/2010/11/18/chicken-for-the-lazy-people/

    I left the picture big, so they load a little slow …

  72. Patti November 20, 2010 at 10:05 AM #

    Roast chicken! Sorry about the late post but yesterday was so busy I didn’t get a chance until now. Looking forward to reading everyones posts.

    http://patticakebakes.blogspot.com/2010/11/roast-chicken-for-les-paresseux.html

  73. Glennis-CBWA November 20, 2010 at 3:02 PM #

    I made the Pommes Dauphinoise this week…twice.
    We thoroughly enjoyed them both times.
    All I have left is the semolina cake…guess I’d better get over my fear and just DO it!

    http://cantbelieveweate.wordpress.com/2010/11/20/ffwd-pommes-dauphinoise/

  74. rainydaykitchen November 20, 2010 at 8:39 PM #

    Loved the chicken. I’ll pass on the crispy bread “treat.”

    http://www.rainydaykitchen.com/2010/11/roast-chicken-for-les-paresseux.html

  75. Katrina November 20, 2010 at 9:40 PM #

    I had all the ingredients for both of the FFWD recipes I hadn’t made yet, and scheduled it in, and then I ended up taking an unexpected trip that day. Then life and other blog projects got in the way a bit. Check out my distractions at http://www.katrinascucina.com
    Next week, pumpkin gorgonzola flans and semolina cake or bust!

  76. BKL November 21, 2010 at 12:16 AM #

    http://fridayfood.blogspot.com/2010/11/potato-gratin-and-caramel-topped.html
    Potato Gratin and Caramel-Topped Semolina Cake.

  77. RedsKitchenDiaries November 21, 2010 at 11:25 AM #

    After 4 days in a technology black hole, I finally have a chance to post about my potatoes gratin!! (as good for breakfast as it was for dinner!)

    http://redskitchendiaries.wordpress.com/2010/11/21/french-fridays-potatoes-gratin/

  78. JLeah November 21, 2010 at 5:16 PM #

    po-ta-to… yum.

    http://web.me.com/jennleah/Site/Blog/Blog.html

  79. kal November 21, 2010 at 6:24 PM #

    Raisins were not a hit

    http://oystersandarugula.blogspot.com/
    Caramel-Topped Semolina Cake

  80. Megan November 21, 2010 at 7:34 PM #

    Ok so this is nothing to do with the recipes BUT would anyone know why I can’t vote for the December recipes. I’m (obviously) logged in BUT no cigar…..so to speak.

  81. KateFlourish November 22, 2010 at 7:45 PM #

    LATE, LATE, LATE… but here it is!!

    http://flourishinglifeblog.blogspot.com/2010/11/ffwd-potato-gratin.html

Trackbacks/Pingbacks

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