LYL: pancetta green beans

Leave all your delicious green bean links here!

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This post was written by who has written 167 posts on French Fridays with Dorie.

77 Responses to “LYL: pancetta green beans”

  1. lizzy February 18, 2011 at 9:39 AM #

    Such an easy, yet impressive recipe:

  2. chefpandita February 18, 2011 at 9:42 AM #

    I loved this recipe! So easy and appetizing:

  3. kitchenarian February 18, 2011 at 9:46 AM #

    Loved this! The once simple green bean has been elevated to a sophisticated vegetable with this recipe.

  4. Anne-Marie February 18, 2011 at 9:49 AM #

    My name for this recipe: EZ Beanz.

  5. ComeUndone February 18, 2011 at 9:50 AM #

    It’s green beans but when I re-imagined it as part of a fantasy in-flight meal, it turned into a very fun cooking project:

  6. NummyKitchen February 18, 2011 at 9:50 AM #

    These were great, I made two half batches, one with Bac-Os (just for fun) and one with cashews — to make a couple of meat free versions. Loved the cooking method!

  7. popsiclesandsandyfeet February 18, 2011 at 9:59 AM #

    Can we just cook everything in pancetta fat from now on?

  8. Newfinmysoup February 18, 2011 at 10:01 AM #

    I used haricots verts and Thomas Keller’s “big pot blanching” method for vividly colored and perfectly seasoned green beans. I also shared a few other links and a vegetable side I fell in love with in Las Vegas…Now, bring on those short ribs!

  9. gaaarp February 18, 2011 at 10:08 AM #

    These were a big hit for dinner with friends, especially with next week’s short ribs!

  10. mardi@eatlivetravelwrite February 18, 2011 at 10:08 AM #

    I used our Charcutepalooza pancetta!

  11. Karla February 18, 2011 at 10:11 AM #


  12. StephIrey February 18, 2011 at 10:19 AM #

    Like Mardi, I used my Charcutepalooza bacon for this dish. Yum, Yum!

  13. Tasty Trix February 18, 2011 at 10:27 AM #

    Proof that so often, simple really is best!

  14. luciacara February 18, 2011 at 10:37 AM #

    Looks like everyone liked this one!

  15. Miss Kris Kitchen February 18, 2011 at 10:42 AM #

    With all the Valentine’s desserts and candies it was the right choice to make a tasty, healthy vegetable!

  16. jenniferwalker319 February 18, 2011 at 10:53 AM #

    Because I’m hoping to catch up on the Charcutepalooza pancetta challenge soon, I made mine with veggie bacon. And I have to say, I don’t recommend it!

  17. kudoskitchen February 18, 2011 at 10:54 AM #

    I was unable to find pancetta but the results were incredible.

  18. Ronda Kisner February 18, 2011 at 11:05 AM #

    This is part two of my Valentine’s Day challenge:

  19. knittybaker February 18, 2011 at 11:22 AM #

    YUMMY green beans!

  20. Guileless Gourmande February 18, 2011 at 2:58 PM #

    Thankful for an easy one this week! And it was so good! Also catching up on past recipes, with the pumpkin gorgonzola flan and Gerard’s mustard tart.

  21. Lexi February 18, 2011 at 3:40 PM #

    part of a delicious Valentine’s Day dinner with my girlfriend

  22. creolekid February 18, 2011 at 4:12 PM #

    Great dish, a simple pleasure.

  23. cakeduchess February 18, 2011 at 4:38 PM #

    Delicious way to have green beans! Love this recipe:)

  24. Kendra February 18, 2011 at 5:37 PM #

    Loved these green beans!!!

  25. ryanbakes February 18, 2011 at 5:47 PM #

    Loved, LOVED these! Can’t wait to make them again. So good and easy!

  26. Food Librarian February 18, 2011 at 7:32 PM #

    I bought $.65 of pancetta and added some Meyer lemon zest! :)

  27. Spike February 18, 2011 at 8:00 PM #

    I’m catching up on recipes this week, green beans to come but until then: tart

  28. LaJuana February 18, 2011 at 10:29 PM #

    My Pancetta Green Beans turned into Prosciutto Green Beans…probalby the most expensive green beans I’ve ever cooked…lol…but the prosciutto was oh so tasty!

  29. cupcakemuffin February 18, 2011 at 10:39 PM #

    Here’s mine!
    LOVED this recipe – so easy and flavorful!

  30. crumbskelly February 18, 2011 at 11:20 PM #

    Pancetta makes everything more delicious!

  31. Cheryl February 19, 2011 at 12:04 AM #

    This will be such an easy one to add to our regular rotation. Yay–love that!

  32. Cakelaw February 19, 2011 at 12:08 AM #

    Enjoyable but not exciting:

  33. sanya living February 19, 2011 at 12:20 AM #

    Teamed the pancetta green beans with Salmon Fishcakes and everyone loved them!

  34. Bonnie Deahl February 19, 2011 at 11:02 AM #

    My book arrived on Valentine’s day, just in time to make my first recipe from the book. The green beans were a hit!


  35. Marie February 19, 2011 at 1:16 PM #

    Cooked on Friday, but not posted until Saturday.

  36. Lana February 19, 2011 at 1:32 PM #

    Easy, quick, and delicious – who can ask for more?

  37. Susan's Little French Bakery February 19, 2011 at 9:53 PM #

    Sorry for the delay! Quick, tasty and pretty!

  38. Susan's Little French Bakery February 20, 2011 at 7:30 AM #

    Let’s try the link again:

  39. Lola's Kitchen February 21, 2011 at 10:44 PM #

    Will I have the distinction of being the last poster?

  40. RedsKitchenDiaries February 22, 2011 at 5:58 AM #

    Sorry, Lola … unfortunately, I get the “late to the party” dunce cap this week

    I made a few modifications to the recipe – but la-la-LOVED it!

  41. Waverly @ February 28, 2011 at 10:26 PM #

    All of February is posted together. The green beans were terrific!

  42. Kayte April 25, 2011 at 7:40 AM #

    I’m sort of operating on my own time frame apparently…oops. Trying to get some rewinds done that I missed along the way. These were delicious! Here’s my post:


  1. French Fridays with Dorie – Pancetta Green Beans - February 18, 2011

    […] to a week-long work trip. But never fear, I’ll be back! Don’t forget to check out the ‘Leave-Your-Link’ post to see the other bean dishes from this week. Enjoy and I’ll see you […]

  2. Salmon Fishcakes with Pancetta Green Beans | The Good Life - February 19, 2011

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    […] You can find many other blogged descriptions of this week’s FFWD recipe here: Pancetta Green Beans […]

  4. Salmon Fishcakes with Pancetta Green Beans | marketing internetowy i inne - February 22, 2011

    […] Dorie Greenspan’s latest book, Around My French Table and were this week’s recipe from French Friday’s With Dorie, click to see a whole variety of takes on this […]

  5. French Fridays with Dorie – Garlicky Crumb-Dusted Broccoli Leaves | Great Food 360° - October 12, 2011

    […] Broccoli leaves fresh from the market… you are also the star of this dish! This is worse than having to choose was my favorite guy in Menudo/New Kids on the Block/first season of Next Iron Chef. I intended to write about this week’s French Friday’s with Dorie experience focusing on the broccoli leaves.  What is not to love about broccoli greens?  The stem is thin and crunchy, the leaves wilt like the tenderest spinach, and it is full of all the great nutrients the florets also have.   They are definitely one of my favorite finds at the farmers’ market these days.  Since they are not as tough as the broccoli itself, I blanched them using the technique from the Pancetta Green Beans. […]

  6. French Fridays with Dorie - Garlicky Crumb-Dusted Broccoli Leaves - Great Food 360˚ - August 12, 2013

    […]  Since they are not as tough as the broccoli itself, I blanched them using the technique from the Pancetta Green Beans. […]

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