March Recipe Schedule

March 4, 2011- savory cheese and chive bread, pages 34-36.

March 11, 2011- beggar’s linguine, pages 370 and 371.

March 18, 2011- salted butter break-ups, pages 400 and 401.

March 25, 2011- scallops with caramel-orange sauce, pages 317-319.

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38 Responses to “March Recipe Schedule”

  1. Katrina February 22, 2011 at 12:58 PM #

    Yay! I want to eat all of these things!

    • Katrina February 23, 2011 at 9:07 PM #

      I didn’t realize it until I was reading through the recipes, but I’ve already made the scallops and they were totally awesome! For the shellfish allergic I would suggest some seared mild white fish like cod or halibut so you can still get that seafood flavor. (You know, if you like that kind of thing.)

  2. Ronda Kisner February 22, 2011 at 1:16 PM #

    Oh! Very exciting! I know that the hubbles will love the savory bread.

  3. MsHobby February 22, 2011 at 1:24 PM #

    Oh! I was just wondering in another thread if these were going to be posted. I’m sad we aren’t doing the chicken in a pot – maybe we’ll do it in Oct when it is cold again and we’re celebrating the FFwD 1 year?

    I’m very excited for the savory cheese and chive bread! Yay March!

  4. smae February 22, 2011 at 1:27 PM #

    Are we still doing the voting on the side? If not, no worries, I know keeping up this site is a lot of work and I am so enjoying it…

    I am just wondering because the site shows up weird for me sometimes and I thought maybe it wasn’t updating properly…

    Thanks for all that you do!!

    • LW February 22, 2011 at 10:00 PM #

      My entire household has been sick since early February, so I fell behind on FFWD duties. Yes, we will be voting the majority of the time. (I will not say always, because things happen, thats life.) I got all of the March recipe schedule right from nominations and each had more than a few. :)

      • smae February 23, 2011 at 6:08 PM #

        Please, please don’t ever worry about this…as I said, I was just worried I was having trouble with the site!

        My household has been sick since early January, ugh, so I absolutely understand, life happens!

        Again, thanks for all you do, these recipes sound fantastic!

  5. eater111 February 22, 2011 at 1:40 PM #

    I missed the voting too. The chive bread sounds like it will be a favorite with me. I will bake them as muffins for my husband to take in his lunch. I will use whole wheat flour. I hope the scallops come out well.

    • LW February 22, 2011 at 10:01 PM #

      Read above. Sorry, voting should be back next month! :)

  6. KarenP February 22, 2011 at 1:59 PM #

    Oooh! That bread will be perfect with a chowder I am planning on making next week. All the recipes sound delicious!

  7. flourchild February 22, 2011 at 2:41 PM #

    Yum it all sounds real good to me! I can’t wait for March!

  8. onewetfoot February 22, 2011 at 5:00 PM #

    Great choices! I’ve made the bread before and it’s very good.

  9. gaaarp February 22, 2011 at 5:27 PM #

    Yay! I voted for the scallops in February, and suggested them again this month. So excited to see they made the list. Great bunch of recipes.

  10. Miss Kris Kitchen February 22, 2011 at 5:29 PM #

    Nice variety…I’m sure my family will come to dinner for all these recipes!

  11. Lola's Kitchen February 22, 2011 at 6:42 PM #

    Thank you! Hope your child is better. We appreciate your all your work to keep us cooking:))

  12. Ana February 22, 2011 at 6:56 PM #

    I really like all these recipes. Cooking them for March should be fun! I had some problems with the recipes in February.

  13. NYflourpower February 22, 2011 at 9:45 PM #

    Looking forward to the March recipes. I am seriously allergic to shell fish but I am determined to find another use for the orange caramel sauce.

    • LW February 22, 2011 at 10:02 PM #

      Oooo, let me know if you find one. I, too, am allergic to shellfish, so thats a no-go for me.

    • SoupAddict Karen February 23, 2011 at 9:00 AM #

      I made a blood orange caramel sauce the other weekend to serve over scallops. It would be fabulous over chicken or as a finishing sauce for a pork tenderloin.

    • Cheryl February 27, 2011 at 3:25 PM #

      Someone up above suggested cod or another firm white fish as a substitute. I’m not a big scallop fan myself (shhhh…) so I might be trying this substitution for part of the dish, too.

      Good luck with it!

  14. Jacquelyn February 22, 2011 at 11:26 PM #

    All of these recipes sound scrumptious- I love doing breads & I am always up for a wonderful scallop dish. Nice, looking forward to cooking happily away.

  15. SoupAddict Karen February 23, 2011 at 8:57 AM #

    Hi Everyone,

    Dorie has the recipe for beggar’s linguine posted on her own site, so, I would guess that it’s okay to post that recipe on your own blogs when the time comes. :)
    http://doriegreenspan.com/2011/01/there-was-a-time-in.html

  16. Vicki February 23, 2011 at 9:44 AM #

    I’m looking forward to trying the March recipes and the short ribs this week. I like it when there is a good balance in the menu for the month.

  17. Jen @ My Morning Chocolate February 23, 2011 at 10:47 AM #

    I’m so excited about all of these recipes. Especially the scallops. I just love them.

  18. stoutkitty February 23, 2011 at 4:45 PM #

    Yay the scallops. I had it in my mind to make this month regardless. I can’t wait to try the other recipes. Darn now I am really hungry…

  19. Monica February 23, 2011 at 7:43 PM #

    Yay – all of these sound delicous!!

  20. ryanbakes February 25, 2011 at 8:41 AM #

    Yay! March sounds like its going to be a great month. All of these sound wonderful! Thanks for all of your work on the site and hope your family is feeling better.

  21. kal February 27, 2011 at 11:55 AM #

    Wasn’t sure where else I could post this, but while the weather is still cool, want to recommend that folks give the curried mussels a try! If you’re able to whip up a batch of frites to go along, lucky you!

    http://oystersandarugula.wordpress.com/

  22. Cheryl February 27, 2011 at 3:24 PM #

    These sound wonderful! I think I may have time to put the bread together this afternoon, and I was just thinking about those salted butter break-ups.

    Thanks for the putting in the work that this site requires. Hope everyone is on the mend as spring sunshine beckons.

  23. Guileless Gourmande February 28, 2011 at 10:46 AM #

    YUM!!! These all sound wonderful! I’m still trying to get my short ribs done. I finally cooked them (day 1) yesterday, let them chill overnight, and today I will finish the recipe. I’m excited about these :)

    theguilelesgourmande.blogspot.com

  24. kudoskitchen March 1, 2011 at 8:56 AM #

    I’m really excited about all of of these selections for March! Can’t wait to start cooking!

  25. katieok March 1, 2011 at 4:50 PM #

    Bought Dorie’s cookbook when it was released, but just found this fabulous group. Looking forward to cooking along.

  26. the urban baker March 4, 2011 at 9:03 PM #

    I made this bread a few months ago and it is one of those things that you can eat for breakfast, lunch and dinner. it gets better as it ages, toasted, and slathered with butter. mmmmmmmmmm
    http://www.theurbanbaker.com/new-friends-good-food-dorie-greenspan/

  27. gaaarp March 6, 2011 at 9:44 PM #

    All I can say is, whatever you do, don’t skip the Beggar’s Linguine. It seems like a lot of ingredients, but it comes together so fast. I had all my ingredients prepped by the time the water started to boil. And the taste was out of this world! This will become a regular dish, as a main dish with a salad and as a side dish, on my table.

Trackbacks/Pingbacks

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    [...] or circumstance under which the dish was made.  We already have our recipe schedule for March.  I see savory French toast in my [...]

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