LYL: savory cheese and chive bread

Leave your delicious bread links here!

Post Author

This post was written by who has written 167 posts on French Fridays with Dorie.

99 Responses to “LYL: savory cheese and chive bread”

  1. ComeUndone March 3, 2011 at 11:44 AM #

    Made and blogged about this a few weeks ago when I didn’t participate in gnocchi parisienne. But have something else up my sleeve tomorrow in the same shape!

  2. Cher March 3, 2011 at 1:02 PM #

    Loved this! It was a great use of my cheese odds-n-ends.

  3. StephIrey March 3, 2011 at 4:22 PM #

    Loved this one! I’ve been heating it up all week for breakfast. Yum!

  4. Newfinmysoup March 3, 2011 at 8:17 PM #

    Is there a reason we are posting on Thursday this week?

  5. yummychunklet March 3, 2011 at 8:41 PM #

    Posting early because family is in town!

  6. Miss Kris Kitchen March 3, 2011 at 11:02 PM #

    I love breads! This savory, cheesy bread goes into the make again file!

  7. kal March 3, 2011 at 11:40 PM #

    Just out of the oven, and I’ve just cut off a sliver for myself – heaven! I used Comte, scallions, and toasted walnuts.

  8. stephsbitebybite March 4, 2011 at 12:09 AM #

    Super yummy!! Loved all the melty cheese!

  9. franklyentertaining March 4, 2011 at 12:09 AM #

    We enjoyed ours with a bowl of corn chowder. I really enjoyed this week’s recipe.

  10. Chaya March 4, 2011 at 12:24 AM #

    We had a cabbage potato soup tonight and this was the perfect bread to go with it.

  11. saltcityspice March 4, 2011 at 12:50 AM #

    My very FIRST French Friday! What a delicious recipe – I will definitely make this again.

  12. chefpandita March 4, 2011 at 1:00 AM #

    Bacon cheddar chive bread. So good!!

  13. KarenP March 4, 2011 at 1:08 AM #

    This was good! I used cheddar, chives and no walnuts. It was delicious with fish chowder.

  14. Angela March 4, 2011 at 2:27 AM #

    I’ve been late every time so this time I’m early. I really like this one, it tasty and fun to share.

  15. onewetfoot March 4, 2011 at 3:06 AM #

    A quick recipe that yields lovely results:

  16. RedsKitchenDiaries March 4, 2011 at 5:22 AM #

    holy cow!!!

    I loved it … my coworkers loved it … the Wondermutt loved it … it was definitely a raging success and I can’t wait to make it for a brunch buffet

  17. Adriana March 4, 2011 at 5:54 AM #

    It’s not easy being green… but it is quite tasty!

  18. Anne-Marie March 4, 2011 at 6:42 AM #

    It appears I’m a minority of one! This was not my favorite recipe. Looking at all the rave reviews, I’m wondering if I screwed it up…oh well! Here’s my story and I’m sticking to it!

  19. Elaine March 4, 2011 at 7:15 AM #

    I liked this savory quick bread recipe and made muffins.

  20. Audrey March 4, 2011 at 7:32 AM #

    I love to make quick breads and this was so unusual and interesting (to me at least!)

  21. flourchild March 4, 2011 at 8:28 AM #

    Wow everyone is up early leaving their links!
    This bread is yummy!

  22. SugarPlumFairy March 4, 2011 at 8:37 AM #

    I am super excited about this and am planning to bake this tonight , it got pushed all these days coz i had planned to do a step by step post which certainly doesnt happen after sunset :-)

    It will live in more than jus a few hours if i bake it tonight here,

    Have to go pick fresh garlic chives from my little kitchen garden.

    • Miss Kris Kitchen March 4, 2011 at 3:31 PM #

      Your blog is so much fun…you do such a great job! And your baking is so beautiful and always has a special touch. See your bread later.

  23. Tasty Trix March 4, 2011 at 8:43 AM #

    I doubled everything to prevent blandness!

  24. Candy March 4, 2011 at 8:59 AM #

    Finally back to ffwd…

    I thought this was really great, can’t wait to try some variations!

  25. SLongcoat March 4, 2011 at 9:11 AM #

    Bread as a bundt? Don’t mind if I do!

  26. Newfinmysoup March 4, 2011 at 9:22 AM #

    Smoked Cheddar, Chive and Walnut, plus another savory bread and cocktail cookie I love…Happy Friday!

  27. Bakeawaywithme March 4, 2011 at 10:10 AM #

    Enjoyed this recipe! Quick, easy and tasty!

  28. SisBoom March 4, 2011 at 10:15 AM #

    A comparison with another version from David Lebovitz…

  29. fakeginger March 4, 2011 at 10:25 AM #


    We looooved this one! :)

  30. katieok March 4, 2011 at 10:26 AM #

    Used gruyere and chives. Next time will add more of these to make more flavorful. Also, will add a bit more salt. Even with these additions for next time, we thoroughly enjoyed the bread. Cut into strips and enjoyed with a glass of champagne one night, then with chicken stew another night. Very easy to throw together.

  31. Kate March 4, 2011 at 11:03 AM #

    This is a great bread. I made it to go with soup one night. Later that evening we munched on it with wine! What a great combination! I used gruyere and emmental cheese. I was sad to eat the last piece! I will be making this again.

  32. Guileless Gourmande March 4, 2011 at 11:12 AM #

    Thought this bread was delicious! Made an extra loaf for my friends. Very dense, so one slice goes a long way! I used parsley, sage, rosemary and thyme. Haha! Actually a very delicious combo.

  33. Vegan Thyme March 4, 2011 at 11:56 AM #

    Subbed olives in place of “cubed” cheese! Seriously good bread. Could have eaten the whole loaf myself!

  34. Jen @ My Morning Chocolate March 4, 2011 at 12:02 PM #

    I used scallions instead of chives. I thought I would taste the cheese more than I did, but I loved the scallions and walnuts. I even made two loaves to give away as gifts.

  35. Pachecopatty March 4, 2011 at 12:36 PM #

    My first time, I hope I’m doing the link up the right way! I made a tartine with smoked trout and another one with turkey, both were delicious.

  36. Connie March 4, 2011 at 12:44 PM #

    These are yummy. No more cornbread at my house, this bread will be my new go to recipie.

  37. stoutkitty March 4, 2011 at 1:02 PM #

    I really liked this the second day with an egg for breakfast.

  38. Beth@omgyummy March 4, 2011 at 1:13 PM #

    Mine is in the oven now. Sorry – don’t think my post will get done today because I am taking one of the loaves as a birthday gift for a friend in a little while to her birthday lunch. I used cheddar and grana padano, fresh chives, fresh thyme, and some of Dorie’s wonderful roasted red peppers that I had leftover. Will report back when it’s done with a post and results.

  39. lizzy March 4, 2011 at 2:19 PM #

    Oops, forgot to leave my link this AM…this was cheesy and delectable~

  40. Linda March 4, 2011 at 3:17 PM #

    Sadly, not my favorite. Perhaps I should have followed Dorie’s advise and chilled a nice bottle of wine and had a glass (or 4!) with this.

  41. gingerbreadbagels March 4, 2011 at 4:51 PM #

    It wasn’t for me, thought it needed a little something extra.

  42. Cakelaw March 4, 2011 at 4:57 PM #

    This was a pleasant surprise – I really enjoyed it:

  43. cupcakemuffin March 4, 2011 at 5:30 PM #

    Here is my bread!

    I used walnuts, sun-dried tomatoes, and scallions along with the cheese.

  44. tammycirceo March 4, 2011 at 5:44 PM #

    I love quick breads and savory ones are harder to find … this one is lovely.

  45. betsyp March 4, 2011 at 6:55 PM #

    Another quick one. Yay! I used Dubliner cheese with parsley and scallions.

  46. NYflourpower March 4, 2011 at 7:15 PM #

    I made 2. One with gruyere walnuts and scallions. One with cheddar bacon and chives. Two neighbors rang the bell to find out what smelled so good. Corn chowder salad and slices of bread for dinner. Perfect.

  47. tricia March 4, 2011 at 7:45 PM #

    Wonderful and surprisingly easy- a delight !

  48. gaaarp March 4, 2011 at 7:57 PM #

    Here’s my post:

    Delicious, simple bread.

  49. Bonnie Deahl March 4, 2011 at 8:10 PM #

    I made two versions this week…trying the one with the bacon, blue and dried pears…plus a bonus spinach feta yeast bread:

    Have a nice weekend!

  50. LavenderDiva March 4, 2011 at 8:59 PM #

    Savory Cheese & Chive Bread ~ I can’t have walnuts, so I used roasted Pine nuts & pinch of Cayenne with the Gruyere & Chives, so Yummmy! Husbands quote “That bread is really something, good stuff!”

  51. Lexi March 4, 2011 at 11:03 PM #

    I barely followed the recipe at all on this! I kept the toasted walnuts but ditched the other add-ins and instead used dried figs and blue cheese. A great base recipe.

  52. princessjay858 March 4, 2011 at 11:54 PM #

    This is my first post on this blog and I am hooked! This bread recipe was AMAZING and I will certainly be making it again!

  53. bookandspoon March 5, 2011 at 8:36 AM #

    Next time I’ll use a ratio of 2:1 cheddar to swiss instead of the opposite. Toasted for breakfast next day is delish!

  54. saffronandhoney March 5, 2011 at 1:23 PM #

    Making an overdue comeback – here is the bread I made for tonight’s dinner party:

  55. Lana March 5, 2011 at 4:23 PM #

    My “editor” fell asleep last night right after Jeopardy! That’s why I post on Saturday. Grrrrrr:)
    But, this was a wonderful savory bread!

  56. Lana March 5, 2011 at 5:34 PM #

    OK, I guess I was really tired. This the link for my post, instead of my admin page (LOL!)

  57. MaggieM March 6, 2011 at 3:12 PM #

    Ok, hopefully this works!
    This is my first FFwD, and I loved this bread (a bit dry tho).

  58. laurcl March 6, 2011 at 4:32 PM # – late. That’s 2 for 2, but who’s counting?

  59. ebessen March 7, 2011 at 6:22 AM #

    Added basil and deleted the nuts. Having it for breakfast.

  60. lola March 7, 2011 at 12:13 PM #

    Two days late, but too good not to post. I did the variation: bacon, walnuts, dried pear, gruyere and gorgonzola – delicious!

  61. CafeTerraBlog March 7, 2011 at 1:28 PM #

    Well I didn’t have a chance to share a recipe the last couple weeks, but I am back…late…but here!!! This recipe was fun, and delicious:)

  62. Space and Thyme March 7, 2011 at 3:45 PM #

    A little late on this one, but wanted to post anyway! Never made a savory quick bread before this one…very pleased.

  63. Annie March 8, 2011 at 11:57 AM #

    Sorry it is so late….technical difficulties!

  64. frolickingnightowl March 11, 2011 at 12:52 PM #

    Been trying for days to add my link. Site won’t let me.

    Tried two versions of the bread:

  65. Adriana March 24, 2011 at 10:42 PM #

    It’s a do-over for me. Long live les bonne idées!


  1. FFWD – Savoury Cheese and Chive Bread | One Wet Foot - March 4, 2011

    […] You can find many other blogged descriptions of this week’s FFWD recipe here: Savoury Cheese and Chive Bread […]

  2. Ham, Cheese & Chive Muffins and Bread | The Good Life - March 4, 2011

    […] If you want to see many more exciting and varied versions of this week’s French Fridays with Dorie recipe click here! […]

  3. Savory Cheese and Chive Bread (FFwD) « Of Cabbages & King Cakes - March 4, 2011

    […] week’s French Fridays with Dorie recipe was a quick bread which, Dorie promised, would take no more than 10 minutes to whip up. As […]

  4. Savory cheese and chive bread « Saffron and Honey - March 5, 2011

    […] See what all the other FFWDers made. […]

  5. Springing Up Everywhere « BitterSweet - March 7, 2011

    […] greenery on hand at one time. Without a solid plan, it was merely a strike of luck to see the savory cheese and chive bread being created by bloggers following along on the French Fridays with Dorie group. Even luckier, […]

Leave a Reply

You must be logged in to post a comment.