LYL: mustard batons

Leave all your gorgeous baton links here.

Have a lovely holiday weekend all! :)

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71 Responses to “LYL: mustard batons”

  1. Cher April 21, 2011 at 4:20 PM #

    These have become a favorite in our house.

    Hope everyone has a great holiday!

  2. Renee April 21, 2011 at 4:33 PM #

    Loved them!! Plan to make the second batch this weekend.

  3. ComeUndone April 21, 2011 at 5:20 PM #

    Great way to enjoy my favourite condiment but the possibilities are endless!

  4. gaaarp April 21, 2011 at 5:43 PM #

    This was the first recip I made from AMFT, before FFwD started:

  5. Miss Kris Kitchen April 21, 2011 at 5:49 PM #

    These are fun to make, very tasty, and caused those walking into the house as I was pulling them out of the oven think I’d been working hard on them all afternoon. Nice. I agree with the above that the possibilities are endless.

  6. Maya April 21, 2011 at 5:52 PM #

    What a crazy afternoon filled with batons! I even made the quickest puff pastry imaginable…

  7. Space and Thyme April 21, 2011 at 6:21 PM #

    I over baked these too long, but they were still a hit in my household. So easy b/c I used store bought puff pastry. It was the perfect recipe for this week.

  8. Heather April 21, 2011 at 6:37 PM #

    First time partcipant! This was fun, I’m looking forward to next week’s recipe.

  9. creolekid April 21, 2011 at 6:47 PM #

    Mine is set to publish at Midnight… Mais, Merci beaucoup for letting us post the links early.

    These are wonderful.

    • creolekid April 21, 2011 at 6:49 PM #

      PS – I still have to fill in the commentary, my pix are up at least. Tomorrow is rather busy hereabouts.

  10. Allison April 21, 2011 at 7:09 PM #

    So easy ! Might just make it again as a cinnemon bun flavored baton!

  11. jemangepdx April 21, 2011 at 8:28 PM #

    Great appetizer/snack! Loved them I used poppy seeds and sesame seeds:

  12. yummychunklet April 21, 2011 at 9:10 PM #

    I went in a different direction and used pesto instead of mustard.

  13. RedsKitchenDiaries April 21, 2011 at 10:19 PM #

    puff pastry + pretty much anything = yum-yum-yummy!

  14. Cakelaw April 22, 2011 at 12:23 AM #

    I was surprised by these – they were good:

  15. popsiclesandsandyfeet April 22, 2011 at 2:22 AM #

    Batons- for the short and tall people in your life…..

  16. candygirl April 22, 2011 at 3:09 AM #

    These were easy, elegant, and delicious!

  17. mardi@eatlivetravelwrite April 22, 2011 at 3:12 AM #

    Absolutely hands down the easiest and best thing I have made in quite a while..

  18. fakeginger April 22, 2011 at 3:17 AM #

    The baby and I went through 1/2 a batch all by ourselves! Whoops!

  19. lizzy April 22, 2011 at 3:47 AM #

    I tried both mustard and tapenade as fillings…fabulous nibbles!!!

  20. Newfinmysoup April 22, 2011 at 4:16 AM #

    Don’t be a mustard stick in the mud, and try these!

  21. betsyp April 22, 2011 at 4:42 AM #

    Elegant and oh so easy! This was the first recipe I made from AMFT and I was so happy to make them again.

  22. passionate_cocinera April 22, 2011 at 5:12 AM #

    Love these. As a lover of Dijon mustard, this recipe is right up my alley.

  23. kudoskitchen April 22, 2011 at 5:24 AM #

    I certainly will be making these again. So good, so easy!

  24. franklyentertaining April 22, 2011 at 5:33 AM #

    I loved these. This recipe is definitely a keeper.

  25. MsHobby April 22, 2011 at 5:57 AM #

    I made the batons, and an olive fougasse, like in the picture.

  26. Diethood April 22, 2011 at 6:57 AM #

    Can’t wait to have them again and again and again!

  27. Pachecopatty April 22, 2011 at 7:02 AM #

    This is a simple, delicious and versatile recipe, we loved it;-)

  28. StephIrey April 22, 2011 at 7:22 AM #

    Apricot & curry mustard and homemade tapenade…a mustard phobe’s story!

  29. enela79 April 22, 2011 at 7:25 AM #

    Hello everyone- Happy Friday! Here is my link for this week- I LOVE the Mustard Batons!!

  30. Jacquelyn April 22, 2011 at 7:40 AM #

    I won’t be cooking today- we lost a beloved Dachshund, one of 2 inseparable brothers, to a terrible accident- I am simply too sad to think….but I love reading all your cooking notes, my friends.

    • Create Amazing Meals April 22, 2011 at 8:38 AM #

      So sorry to hear that Jacquelyn – wishing you peace at this most difficult time.

      • Jacquelyn April 22, 2011 at 8:45 AM #

        Thank you- how kind of you to express your concern. I will get back to the kitchen soon…..just need a little time.

        • Tasty Trix April 23, 2011 at 4:13 AM #

          I saw your comment and I just wanted to say I am so sorry. We lost our white shepherd mix, Pete, in November and my heart still hurts for him. Sometimes cooking can be therapeutic … but not until you are ready.

          • Jacquelyn April 24, 2011 at 6:39 PM #

            Thank you so much for your thoughts-the kind notes from my FFWD friends have eased my heart.

    • Miss Kris Kitchen April 22, 2011 at 10:32 AM #

      I am sorry. We lost our German Shepherd, Blitz, who was a very special person in our family a month or two ago…it is still sad to think about her. Hope you are feeling better soon and here is a HUG for you.

      • Jacquelyn April 22, 2011 at 10:56 AM #

        Thank you so much, Kris- I had German Shepherds growing up- they are incredible dogs. I know you understand our loss.

    • onewetfoot April 23, 2011 at 1:07 PM #

      I’m so sorry to hear about your loss.

  31. tricia April 22, 2011 at 8:36 AM #

    These were amazing. So delighted with the results.

  32. SisBoom April 22, 2011 at 8:54 AM #

    This and a few comments on the lost art of the cocktail party:

    I hope everyone makes a ton of these!

  33. Spike April 22, 2011 at 9:00 AM #

    fun treats!

  34. Alfred1adams April 22, 2011 at 4:02 PM #

    My friend loved them, and so did I they were delicious.

  35. awhiskandaspoon April 22, 2011 at 4:07 PM #

    just had these with dinner tonight!

  36. heather.nelson April 22, 2011 at 4:14 PM #

    Too mustardy for my younger boys who don’t really like mustard. BUT, did like how easy they were and will explore different fillings.

  37. onewetfoot April 22, 2011 at 8:45 PM #

    Here’s my Olivada-stuffed, almond-topped version:

  38. sanya living April 23, 2011 at 12:47 AM #

    How could something so simple taste so amazing!

  39. miss-shari April 23, 2011 at 5:48 AM #

    My first recipe, hurrah! I have three kids & knew they would not like the Dijon (I have tried before), so made half the recipe as directed & the other half with homemade applesauce substituted for the Dijon and no poppyseeds. They were delicious and tasted like hot apple pies. Everyone was happy! The baby & I loved the original mustard batons. My husband says he is “not a big bread eater,” whatever that means.

    • Miss Kris Kitchen April 23, 2011 at 2:14 PM #

      Welcome…good to please your family. Got lots of great ideas for fillings from this group so I’ll be making them again soon.

  40. laq1013 April 23, 2011 at 11:01 AM #

    How fun to make a recipe that is all fun and nothing healthy or good for you:) A much-needed break from my usual routine!

  41. KarenP April 23, 2011 at 9:10 PM #

    Finally getting this posted! I made these with home made puff pastry:

  42. Anne Marie April 24, 2011 at 4:53 PM #

    I knew that I wanted to make these for Easter Sunday. Delicious.

  43. Kate May 1, 2011 at 5:37 PM #

    We had these when our Gourmet Group met. I love the tang of the mustard as well as the crispness of the pastry! They were great with a glass of Pinot Grigio!

  44. Guileless Gourmande May 30, 2011 at 9:15 AM #

    Another catch-up! Loved this idea and will make them again!


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