LYL: bistrot paul bert pepper steak

As a total carnivore, I can not wait to see all your perfect steaks. Yum.

Leave your links, folks.

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This post was written by who has written 167 posts on French Fridays with Dorie.

72 Responses to “LYL: bistrot paul bert pepper steak”

  1. yummychunklet April 28, 2011 at 2:47 PM #

    I won’t be able to leave my link on Friday, so I’m posting early!

    http://yummychunklet.wordpress.com/2011/04/28/ffwd-bistrot-paul-bert-pepper-steak/

    • eaeats April 29, 2011 at 3:10 PM #

      My first week here and I am very excited to join the group! I just made this for the family and also set off the smoke alarm but the steak was worth it :) Overall, I loved the steak but the rest of the family doesn’t love pepper as much as I do so next time I would reduce the pepper or change the seasoning. The sauce was great and I served it with roasted potatoes and asparagus (no need to risk setting off the alarm again with frites).

      • LW April 29, 2011 at 3:43 PM #

        So glad you joined us! :)

      • cutup April 29, 2011 at 7:34 PM #

        My first week, also. My husband loves sauces over meats, so I have another one in my arsenal, now. He liked the steak and didn’t seem to mind that we own yet another accessory in our kitchen – a cast iron skillet. We just had our kitchen cabinets refinished, so I opted not to flame the cognac.

  2. Maya April 28, 2011 at 2:52 PM #

    All that meat and Sarawak peppers made me a bit hot under the collar! But hey, some papaya frites helped cool things down… Interesting recipe, this one.

    http://foodivakitchen.blogspot.com/2011/04/ffwd-bistrot-paul-bert-pepper-steak.html

  3. Allison April 28, 2011 at 3:38 PM #

    Oh Dorie you’ve out done yourself with this one! I’ll be forever indebted!

    http://frenchwhisk.blogspot.com/2011/04/french-fridays-bistrot-paul-bert-pepper.html

  4. Cher April 28, 2011 at 4:15 PM #

    http://crazyworldofcher.blogspot.com/2011/04/late-bloomer-bistrot-bert-paul-pepper.html

    Steak is my guilty pleasure. I am both guilty and oh so pleased…

  5. josefa April 28, 2011 at 5:41 PM #

    i especially love the contrast between the tender steak and the creamy, sweet sauce.

    http://eatinthemiddle.wordpress.com/2011/04/29/french-fridays-bistrot-paul-bert-pepper-steak/

  6. Miss Kris Kitchen April 28, 2011 at 6:18 PM #

    I totally cheated on this recipe…but I was inspired to cook steak and fries because of Dorie’s recipe…but it is sooooo beautiful here in AZ that I just had to cook outside and so….well, that’s the way it goes sometimes……..

    http://misskriskitchen.blogspot.com/2011/04/french-friday-with-dorie-bistrot-paul.html

  7. Karla April 28, 2011 at 6:36 PM #

    After a few weeks’ hiatus, I’m back again! WHEW!

    And delicious steak, too. I used ribeyes ‘cuz they were on sale at my favourite meat market. Can’t wait to have the leftovers tomorrow! Maybe while I’m watching the Royal Wedding!

    http://www.frozenplumb.com/?p=682

  8. cdcooks April 28, 2011 at 6:36 PM #

    We loved this recipe! This was an amazing sauce and so easy! Oh, and I finally made the pancetta green beans, too, and they were delicious as well.

    http://flavorsings.blogspot.com/2011/04/ffwd-bistrot-paul-bert-pepper-steak.html

  9. stephsbitebybite April 28, 2011 at 7:09 PM #

    Best steak recipe ever! Loved FLAMING my sauce! http://www.stephsbitebybite.com/?p=1912

  10. tricia April 28, 2011 at 7:23 PM #

    Fantastic – we adored this steak recipe. We are also posting a special family recipe from Nana this week as well. Enjoy !

    http://triciaandnanacookingwithdorie.blogspot.com/2011/04/bistrot-paul-bert-pepper-steak-easter.html

  11. StephIrey April 28, 2011 at 7:25 PM #

    Loved, loved, loved this at our house! With frites and all!

    http://jumpingoffthecliff-sirey.blogspot.com/2011/04/french-fridays-with-dorie-bistro-paul.html

  12. jemangepdx April 28, 2011 at 8:26 PM #

    Here’s mine: http://www.jemangelaville.com/2011/04/28/ffwd-bistrot-paul-bert-pepper-steak/

    Just had it for dinner a couple of hours ago. Wow! Delicious! On the side – Baked Rosemary Pommes Frites and sauteed broccolini. Oh, and a bottle of cabernet! ;-)

  13. Genkinaonna April 28, 2011 at 8:44 PM #

    Well it’s almost Friday, and I finally have an actual website up, not just a Facebook link! I’m thinking I want to try the cognac sauce next time too…

    http://heathercellini.com/blog/archives/2011/04/28/kind-of-bistrot-paul-steak-a-la-burguignon/

    • Cher April 29, 2011 at 3:19 PM #

      Love the new toy! Enjoy it.

    • Adriana April 29, 2011 at 3:44 PM #

      I couldn’t find the comments link in your post, but your toys look like so much fun!

    • tricia April 29, 2011 at 5:59 PM #

      I couldn’t find the place to comment on your blog either, but your post looked amazing. Great job and now I want to go straight to Costco :)

  14. franklyentertaining April 28, 2011 at 9:04 PM #

    We used steak from our first cow that we raised. And it was good.

    http://www.franklyentertaining.com/2011/04/29/ffwd-bistrot-paul-bert-pepper-steak/

  15. Pam@FromApplesToZucchini April 29, 2011 at 1:06 AM #

    I am so excited – this is my first week! We loved this dish – I used a less expensive cut of beef as well, and substituted red wine for the cognac, but it was delicious! Looking forward to getting to know everyone!

    http://www.fromapples2zucchini.com/?p=906

  16. fakeginger April 29, 2011 at 2:39 AM #

    This was probably my favorite FFwD yet: http://fakeginger.com/?p=1599

  17. creolekid April 29, 2011 at 2:54 AM #

    http://www.creolekid.com/2011/04/steaks/

    A wonderful preparation, and it was just in time for Easter. Looking forward to this and many variations. Cheers!

  18. SisBoom April 29, 2011 at 3:05 AM #

    Whats not to love? All this and flame too!
    http://www.sisboomblog.com/2011/04/bistrot-paul-bert-pepper-steak.html

  19. Adriana April 29, 2011 at 3:13 AM #

    I managed to tear myself off the Royal Wedding to finish my post!

    http://www.greatfood360.com/french-fridays-with-dorie-bistrot-paul-bert-p

  20. anderlani1 April 29, 2011 at 4:05 AM #

    Good morning, all! This is my first week as a member of FFWD, and I’m looking forward to getting to know everybody. I really enjoyed participating. Can’t wait to check out everyone else’s stories!
    http://cookbookimmersionproject.blogspot.com/2011/04/fire-extinguisher-ready.html

    • LW April 29, 2011 at 3:43 PM #

      Welcome to the group! Glad you joined us. :)

  21. Kayte April 29, 2011 at 4:17 AM #

    I can think of lots of uses for this sauce! All delicious. Here’s my post: http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2011/04/french-fridays-with-dorie-bistrot-paul-bert-pepper-steak.html

  22. sanya living April 29, 2011 at 4:51 AM #

    Had so much fun with this week’s recipe!

    http://sanyaliving.com/2011/04/29/pepper-steak-with-potato-gratin-and-green-beans/

  23. Anne-Marie April 29, 2011 at 4:54 AM #

    Just so-so. Looked and smelled lovely but the flavors disappointed!
    http://myrubyshoes.com/2011/04/29/meh/

  24. Newfinmysoup April 29, 2011 at 5:08 AM #

    Lovely dinner! I made Pommes Souffle “fries” and steamed asparagus on the side. And a bottle of red, of course! Have a great weekend.

    http://newfinmysoup.blogspot.com/2011/04/french-fridays-with-dorie-bistrot-paul.html

  25. Pachecopatty April 29, 2011 at 5:16 AM #

    Wow,wow,wow, smoke, flames and the most flavorful steak with a beautiful sauce;-)

    http://pattysfood.blogspot.com/2011/04/bistrot-paul-bert-pepper-steak-for.html

  26. heather.nelson April 29, 2011 at 5:50 AM #

    Looking forward to next weeks recipe

    http://house845.blogspot.com/2011/04/french-friday-episode-2.html

  27. mygreatmenu April 29, 2011 at 5:52 AM #

    Super easy and quick. I love a recipe that’s easy to modify for my little ones. My five year old loved the sauce but the steak was a little too rare for him.

    http://www.mygreatmenu.com/my-great-menu/2011/04/french-fridays-with-dorie-bistrot-paul-bert-pepper-steak.html

  28. RedsKitchenDiaries April 29, 2011 at 6:37 AM #

    FRENCH Friday???

    NOOO!!! Today is BRITISH Friday!!! Sorry, folks, but I just couldn’t do steaks today:

    http://redskitchendiaries.wordpress.com/2011/04/29/fancy-date-and-carat-cake/

  29. PheMom April 29, 2011 at 8:19 AM #

    We really loved this one and I had to embellish just a bit with bacon, mushrooms and of course made the frites too! Wonderful!

    http://www.phemomenon.com/pepper-steak-and-frites/

  30. thesavourypage April 29, 2011 at 8:40 AM #

    I face the flames and my fear all for a delicious recipe. Plus its my first one!
    http://thesavourypage.com

  31. kudoskitchen April 29, 2011 at 9:45 AM #

    I made the men in my house very happy with this dish!

    http://kudoskitchenbyrenee.blogspot.com/2011/04/ffwd-bistrot-paul-bert-pepper-steak.html

  32. Bakeawaywithme April 29, 2011 at 12:09 PM #

    A wonderful, simple to fix dinner!! We loved it!!

  33. tammycirceo April 29, 2011 at 4:04 PM #

    Three weeks in a row that I haven’t made the dish during the week it was ‘assigned’. I felt I could still write, though, since I’ve made it before. ;) I only bent the rules a little …
    http://tammycirceo.typepad.com/tammy_circeo_musings_on_l/2011/04/french-fridays-with-dorie-bistrot-paul-bert-pepper-steak.html

  34. Connie April 29, 2011 at 6:42 PM #

    I missed the last couple of weeks. I’m glad I did not miss this week.

    http://connie-inthekitchen.blogspot.com/2011/04/bistrot-paul-bert-pepper-steak-aka.html

  35. Diethood April 29, 2011 at 8:26 PM #

    Just in the nick of time! It’s almost Saturday :)

    Loved loved loved this… pan-fried is my new way to cook steak!

    http://diethood.com/2011/04/29/french-fridays-with-dorie-bistrot-paul-bert-pepper-steak/

  36. onewetfoot April 29, 2011 at 9:57 PM #

    Oh, this one is going to happen again soon: http://onewetfoot.wordpress.com/2011/04/29/ffwd-bistrot-paul-bert-pepper-steak/

  37. laurcl April 30, 2011 at 4:56 AM #

    Excellent way to cook a steak. Almost 7 year old loved it too – peppercorns & all!
    http://lyabroudy.blogspot.com/2011/04/bistrot-paul-bert-pepper-steak-french.html

  38. Linda April 30, 2011 at 4:29 PM #

    This week there were 2 fabulous chefs in my kitchen

    http://www.divaweigh.com/2011/04/french-fridays-bristrot-paul-bert.html

    it was the perfect storm!

  39. stoutkitty May 4, 2011 at 5:32 AM #

    I did mine a la Bourguignonne. Was so good.

  40. Guileless Gourmande May 26, 2011 at 4:54 PM #

    So proud of myself for not overcooking the meat!

    http://guilelessgourmande.blogspot.com/2011/05/fancy-french-dinner-that-knocks-out-3.html

Trackbacks/Pingbacks

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