LYL: citrus-berry terrine

 

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44 Responses to “LYL: citrus-berry terrine”

  1. Cher July 29, 2011 at 5:50 AM #

    From what I have seen so far – there are some gorgeous creations out there this week. Wow.

    Happy Friday.

    http://crazyworldofcher.blogspot.com/2011/07/citrus-berry-terrine.html

  2. ComeUndone July 29, 2011 at 5:52 AM #

    Spiking the terrine with plenty of Grand Marnier, Julia Child-style. So pretty, makes me think of stained glass windows.

    http://wscwong.typepad.com/dessert_by_candy/2011/07/picture-perfect-slice.html

  3. RedsKitchenDiaries July 29, 2011 at 6:11 AM #

    Sorry, but I just can’t do jellified things …

    so, instead, I made the British classic, Eton Mess!!

    http://redskitchendiaries.wordpress.com/2011/07/28/eton-mess/

  4. anderlani1 July 29, 2011 at 6:13 AM #

    This dessert was such a delightful surprise! Now I want to turn every juice I see into gelatin.

    http://cookbookimmersionproject.blogspot.com/2011/07/ffwd-citrus-berry-terrine.html

    • StephIrey July 29, 2011 at 8:29 AM #

      Love the shape! Looks quite yummy. Couldn’t find my loaf pan either due to move…how funny!

  5. popsiclesandsandyfeet July 29, 2011 at 6:47 AM #

    Beautiful…it almost looks like a stained glass window….

    http://popsiclesandsandyfeet.blogspot.com/2011/07/ffwd-citrus-berry-terrine.html

  6. Diethood July 29, 2011 at 7:00 AM #

    So fun and pretty! My husband ate half of it. :)

    http://diethood.com/2011/07/29/french-fridays-with-dorie-citrus-berry-terrine/

  7. gaaarp July 29, 2011 at 7:47 AM #

    Mine wasn’t so pretty (for reasons explained in the post); but it was still delicious!

    http://gaaarp.wordpress.com/2011/07/29/citrus-berry-terrine-ffwd/

    I’ve already made it again. It looked much better the second time, even though I didn’t get any pictures to prove it.

  8. rosa July 29, 2011 at 7:54 AM #

    I am learning to be less snobby about jello. Thanks Dorie!

    http://oneexpatslife.wordpress.com/2011/07/29/citrus-berry-terrine/

  9. StephIrey July 29, 2011 at 8:12 AM #

    Here’s mine…not pretty, but tasty. FYI…fellow Doristas…I’m having trouble with google and it won’t let me sign in to leave comments for all of you…do know that I’m reading your posts…just can’t comment right now on your blogs, I’ll be leaving comments here for now. Sorry about that!

    http://jumpingoffthecliff-sirey.blogspot.com/2011/07/french-fridays-with-dorie-citrus-berry.html

    • StephIrey July 29, 2011 at 8:33 AM #

      So odd, I can post on some blogs with my google account, but not on others. Anyone else having these issues or is it just me?

      • rosa July 29, 2011 at 10:26 AM #

        Sorry to hear that, I usually use my Word Press account to leave comments and I have not been having any issues – aside from the fact that I think I accidentally double clicked while trying to leave a comment on your blog and thus left the same comment twice. Oops!

      • Candy July 31, 2011 at 3:25 PM #

        I’m having EXACTLY the same issues. Frustrating!! At least I’m not the only one… :(

  10. Nancy July 29, 2011 at 9:38 AM #

    We enjoyed this one. I will check the setting next time. It was almost set before an hour and needed a little help to mix in the fruit.

    http://myblackpoodles.blogspot.com/2011/07/french-fridays-citrus-berry-terrine.html

    • ComeUndone July 29, 2011 at 10:58 AM #

      Seems like many people ran into issue with the gelatin setting too quickly. FYI, simply warm the mixture (even a few seconds in the microwave would do) and it’ll loosen up or liquify. Chill again and take it out earlier the second time around.

  11. mardi@eatlivetravelwrite July 29, 2011 at 11:41 AM #

    Mine:

    http://www.eatlivetravelwrite.com/2011/07/french-fridays-with-dorie-citrus-berry-terrine/

    Loved learning this technique!

  12. lizzydo July 29, 2011 at 12:11 PM #

    Quite tasty and refreshing, but I can see it as a brunch dish more than a desssert~

    http://thatskinnychickcanbake.blogspot.com/2011/07/citrus-berry-terrine.html

  13. PheMom July 29, 2011 at 1:16 PM #

    http://www.phemomenon.com/ffwd-citrus-berry-terrine/

    We had fun making this one and will definitely try this technique again – plenty of room to play around with flavors!

  14. Maya July 29, 2011 at 3:10 PM #

    I made mine for individual servings!

    http://foodivakitchen.blogspot.com/2011/07/french-fridays-with-dorie-citrus-berry.html

  15. acookingmizer July 29, 2011 at 4:33 PM #

    I’m going to be making this again this weekend and adding some more fruit – especially the ones that turned out to be super ripe! Maybe even a little rum or something in with the juice.

    http://acookingmizer.wordpress.com

  16. Monica July 29, 2011 at 6:13 PM #

    Very interesting – not a favourite but good to try!

    http://lifeinaloafpan.blogspot.com/2011/07/ffwd-week-43-citrus-berry-terrine.html

  17. tricia July 29, 2011 at 6:59 PM #

    Phew – running very late with cooking and posting this week but still having a blast with the FF’s. Nana took a pass but I enjoyed this one. PERFECT for the heat wave we are still having…..

    http://triciaandnanacookingwithdorie.blogspot.com/2011/07/citrus-berry-terrine.html

    • StephIrey July 30, 2011 at 6:57 PM #

      Gosh, darnit! I have found work arounds for almost everyone’s blog to be able to post…except yours! For some reason I’m having trouble posting on blogger blogs. So I’ll post here. The market sounds amazing and you showed amazing restraint! I love the heart shaped mold. Nana doesn’t know what she’s missing…except with nutella pie, maybe she’s not missing anything at all!

  18. alittleleaven July 29, 2011 at 7:10 PM #

    This was surprisingly good! The mister really loved it. And I agree with everyone else – it was a perfect dish for the heat wave…

    http://alittleleaven.blogspot.com/2011/07/ffwd-berry-terrine-and-coconut.html

  19. Connie July 29, 2011 at 7:39 PM #

    This one was a little scary to make. I was sure I was making berry soup, but no, it was delicious. I’m making it again while I have the juicer out.

    http://connie-inthekitchen.blogspot.com/2011/07/citrus-berry-terrine.html

  20. KarenP July 29, 2011 at 9:37 PM #

    The whole family enjoyed this one!

    http://thingsfromscratch.wordpress.com/2011/07/29/citrus-berry-terrine/

  21. Elaine July 29, 2011 at 10:17 PM #

    This turned out to be quite an experiment!

    http://ecalifornialiving.blogspot.com/2011/07/french-friday-with-dorie-citrus-berry.html

  22. Adriana July 30, 2011 at 12:45 PM #

    It’s French Saturday for me! What is it about summer that makes people a bit lazier?

    http://greatfood360.com/2011/07/30/french-fridays-with-dorie-citrus-berry-mini-terrines/

  23. frolickingnightowl July 31, 2011 at 2:21 PM #

    Tried it … slow getting my link posted:

    http://frolickingnightowl.blogspot.com/2011/07/citrus-terrine-french-fridays-with.html

    I’d love some great ideas for serving next week’s recipe … slow-roasted tomatoes.

  24. Bakeawaywithme July 31, 2011 at 4:23 PM #

    Really enjoyed this! It looked so pretty!

  25. Allison July 31, 2011 at 8:16 PM #

    Surprisingly not terrible!
    Lots of laughs though!

    http://frenchwhisk.blogspot.com/2011/07/french-fridays-citrus-berry-terrine-pg.html

  26. luciacara August 3, 2011 at 6:28 AM #

    Very late…I actually made this on time but didn’t have a chance to post until today

    http://cookingluciacara.blogspot.com/2011/08/citrus-berry-terrine.html

    Excellent and easy recipe!

Trackbacks/Pingbacks

  1. French Fridays with Dorie – Citrus Berry Mini Terrines | Great Food 360° - July 30, 2011

    [...] French Fridays with Dorie is an online cooking group, where home cooks from all over the world share their experiences cooking from Dorie Greenspan’s award winning cookbook Around My French Table.  Check out the rest of the crowd’s terrines! [...]

  2. Fruity Terrine – an updated gelatin salad « Feeding My Tribe - January 11, 2012

    [...] Fridays with Dorie” cookbook and that had been the featured recipe for the “French Fridays with Dorie” group where lots of folks make and photograph the same recipe from the book with their own [...]

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