LYL: simple slow-roasted tomatoes

This is a fantastic dish for fresh summer tomatoes!


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51 Responses to “LYL: simple slow-roasted tomatoes”

  1. gaaarp August 5, 2011 at 5:42 AM #

    These were so good! I used them in eggplant caviar and couscous. I need to make more!

  2. RedsKitchenDiaries August 5, 2011 at 5:44 AM #

    Wanted to make them over the weekend … wound up making them late last night, developing my own take on Dorie’s method

    they were incredibly FAB with pasta, a little oil and balsamic and a sprinkling of Parmesan.

    planning on doing this again and making some roasted tomato SOUP and putting it in the freezer to get me through the long, tomato-free winter months.

  3. betsyp August 5, 2011 at 6:04 AM #

    Slow-Roasted Tomatoes: Vegetable or Candy? Loved them.

  4. tricia August 5, 2011 at 6:13 AM #

    Leave it to Dorie to turn simple ingredients into something so special. Not to mention to convince us to turn on the oven for 3 hours in August…….

    We both loved it !!

    • StephIrey August 5, 2011 at 11:51 AM #

      I still can’t post comments on your blog. Other’s yes…but not yours. so…Ladies, your tomatoes look fabulous. I made a double batch too and am so glad I did. I think I’ll try them with some pasta tonight…good idea!

  5. MARY August 5, 2011 at 6:13 AM #

    I agree wholeheartedly – pretty fantastic (and, simple). My Sicilian neighbors do sun-dried tomatoes (delicious) in the old European-style (merci to the Las Vegas sun) and Dorie’s Tomates Confites are almost as good. Using them for eating, for a dinner party centerpiece and for gift-gifting. I’m hooked.

  6. lizzydo August 5, 2011 at 6:46 AM #

    Fabulous mixed with pasta and fresh mozzarella:

  7. alittleleaven August 5, 2011 at 6:56 AM #

    Oh, how I love slow-roasted tomatoes. And I don’t even like tomatoes.

  8. ApronThyme August 5, 2011 at 7:09 AM #

    I’m on vacation this week. I cooked anyway!!

  9. ElinChia August 5, 2011 at 11:50 AM #

    I am glad that I was not frightened by the long and slow roasting time. I would have missed a wonderful tomates confites :) I served it as a side for my dijon mustard pork chop :)

  10. Create Amazing Meals August 5, 2011 at 11:59 AM #

    We tossed them with pasta and Smoked Mozzarella – lovely recipe!

  11. frolickingnightowl August 5, 2011 at 12:13 PM #

    Can’t wait to see how everyone used their slow-roasted tomatoes!!

  12. ComeUndone August 5, 2011 at 12:19 PM #

    Turned the tomates to a panzanella bread salad in lieu of fresh. Incredibly good!

  13. anderlani1 August 5, 2011 at 12:24 PM #

    This wasn’t the first time I’ve made these, and it definitely won’t be the last!

  14. Cheryl August 5, 2011 at 12:29 PM #

    Loved! And I am so excited to be posting again…it has been a while.

  15. rosa August 5, 2011 at 12:32 PM #

    We love roasted tomatoes in our house and Dorie’s recipe was great.

  16. Allison August 5, 2011 at 2:14 PM #

    What a surprising wonderful dish! Thanks Cher & Susan for the tips! You rock sistas!

  17. Candy August 5, 2011 at 2:35 PM #

    All of your successes sound wonderful. I couldn’t face turning on the oven for 3 hours when it’s 100+

    new blog in progress, hope that this will work better!

  18. kitchenarian August 5, 2011 at 2:52 PM #

    I’m so happy to be back participating once again. I LOVED this recipe:

  19. thevanillapantry August 5, 2011 at 3:32 PM #

    We had posted, before the August recipe list came out, on our site our version of roasted tomatoes & dishes we make with them. It has always been a go to recipe of ours ! Have to check out Dorie’s. Hope you enjoy it.

  20. Marie August 5, 2011 at 4:57 PM #

    Best way to use summer tomatoes (with possible exception of BLTs).

  21. thesavourypage August 5, 2011 at 5:28 PM #

    After two months I have returned with one of the easiest and yummiest recipes out there. Missed catching up on everyone’s posts and thoughts.

  22. Cocoa and Quinoa August 5, 2011 at 6:13 PM #

    Summer tomatoes in any form are wonderful! Loved these…

  23. acookingmizer August 5, 2011 at 6:51 PM #

    Loved this! We will be making it again for a savory breakfast and during the day dessert!

  24. Pachecopatty August 5, 2011 at 7:32 PM #

    These slow roasted tomatoes are good with halibut and zucchini;-)

  25. laurcl August 5, 2011 at 8:36 PM #

    Was very happy to try this easy recipe. Tasted just as good as a much more difficult one I’ve been making for years.

  26. Adriana August 5, 2011 at 10:44 PM #

    All I needed to enjoy these was a loaf of bread… wonderful, wonderful, wonderful!

  27. onewetfoot August 6, 2011 at 2:31 AM #

    Nice, easy, useful – loved it:

  28. saffronandhoney August 6, 2011 at 1:19 PM #

    A little late to the party but here are my tomatoes –

    Happy weekend, everyone!

  29. princessjay858 August 7, 2011 at 11:19 AM #

    I completely forgot to leave my link here! This recipe was absolutely amazing hehe

  30. Jacquelyn August 8, 2011 at 11:15 AM #

    I can’t wait to get back to FFWD cooking. Been traveling in the RV for 5 weeks! I have avidly read the blog & vicariously enjoyed all your fabulous recipes.

  31. KarenP August 8, 2011 at 12:28 PM #

    I was on vacation last week, so I didn’t get my link posted on time. LOVED these!

  32. AMInyc August 8, 2011 at 6:37 PM #

    These were spectacular! We had them on steak Sunday and on pasta today! Time for another batch! Wonder if they would freeze well?

  33. SisBoom August 21, 2011 at 12:10 PM #

    I finally got around to this. Perfect with the Bison Burger recipe I found.

  34. Liang-yu May 16, 2012 at 9:44 PM #

    Perfect summer dish, love it! :)


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