LYL: cafe salle pleyel hamburger

Burgers are my absolute favorite. I could eat them 5 times a week and twice on weekends. I am really looking forward to all these burger posts!

Leave your links, yo!



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66 Responses to “LYL: cafe salle pleyel hamburger”

  1. gaaarp August 25, 2011 at 7:50 PM #

    My burgers turned into meatloaf, but great meatloaf!

  2. thevanillapantry August 25, 2011 at 8:46 PM #

    We love burgers as well!! And these were no different. I made them into sliders & served them with kale chips (I included that recipe) We’ll be making them again!

  3. ComeUndone August 25, 2011 at 9:45 PM #

    Made it with bison with great success. My first real burger at home! Link will be active after midnight.

  4. SisBoom August 25, 2011 at 9:48 PM #

    Yes, a ‘subversive’ hamburger indeed! Yum!

    All that and a tweet from Dorie!

  5. jemangepdx August 25, 2011 at 10:42 PM #

    Oh my! Soooo good. Thought they would fall apart, but then I flipped them and added cheese and all was well (delicious)!

  6. StephIrey August 25, 2011 at 11:15 PM #

    A little early, as I’m super busy tomorrow. These were a hit for 66% of us!

  7. Cakelaw August 25, 2011 at 11:25 PM #

    Burgers and eggplant caviar this week:

  8. Miss Kris Kitchen August 25, 2011 at 11:39 PM #

    Too hot in AZ for so much meat…so this recipe was made “slider-size” and with lots more veges. And they were grilled outdoors for an extra great flavor.

  9. tastymayhem August 26, 2011 at 12:16 AM #

    Maybe work and Irene are messing with my equlibrium a bit…

    • Confessions of a Culinadry Diva August 26, 2011 at 6:00 PM #

      So much fun to try all these recipes – may have to do catch-up with you too!

      • tastymayhem August 27, 2011 at 12:23 AM #

        Pick a recipe and I’ll be all over it. :-) I need to review what has been done…I heard the pumpkin gorgonzola flans were a love it or hate it one…and I love gorgonzola…

  10. Pachecopatty August 26, 2011 at 12:17 AM #

    This burger got a mixed review at our house!

  11. franklyentertaining August 26, 2011 at 12:24 AM #

    Not the best thing I’ve made out of the book, but I definitely think I’d try it again.

  12. Maya August 26, 2011 at 1:03 AM #

    You may be traumatized to see my charred burger, but I assure you, it was delicious!

  13. Serene August 26, 2011 at 2:49 AM #

    Two of us loved them. One of us, eh.

  14. rosa August 26, 2011 at 5:03 AM #

    These were good, but they just didn’t satisfy this expat’s burger craving.

  15. laurcl August 26, 2011 at 5:58 AM #

    We loved these! Also thought they were going to fall apart on the grill, but all was more than well.

  16. Elaine August 26, 2011 at 8:00 AM #

    These are wonderful! Have a great weekend, everyone!

  17. mardi@eatlivetravelwrite August 26, 2011 at 8:16 AM #

    A bit sloppy (falling apart) but delicious!

  18. Bakeawaywithme August 26, 2011 at 10:05 AM #

    These were really tasty…loved the added flavors!

  19. Marie August 26, 2011 at 11:49 AM #

    I’ve missed the last two weeks, so I was glad to get back on the bandwagon with this great recipe.

  20. ElinChia August 26, 2011 at 12:15 PM #

    I know why this hamburger is so popular in Paris…I just ate one and it is delicious !

  21. Confessions of a Culinadry Diva August 26, 2011 at 1:03 PM #

    Anxious to try this again – the burger was cooked perfectly.

  22. thesavourypage August 26, 2011 at 2:25 PM #

    This week comes with an amazing burger and some thanks.

  23. teaandscones August 26, 2011 at 4:04 PM #

    I was prepared not to like this, but….

  24. luciacara August 26, 2011 at 5:41 PM #

    I was prepared not to like these, too…but they were really good!

    I love the idea of making the mixture into a meatloaf!!

    • Confessions of a Culinadry Diva August 26, 2011 at 6:06 PM #

      Tried to comment on your blog, but was not able to. I think your burger looks fabulous. I didn’t think the parsley added much either, and next time I would like to try cilantro and maybe some jalepeno for a little more kick. They were moist!

    • rosa August 27, 2011 at 8:13 AM #

      I can’t seem to comment on your directly on your blog today…

      My marmelade didn’t work either, after a lot of cooking it turned a not very appetizing gray color. Oh well. I probably should have just stopped at 20 minutes and strained it.

      I like that you described the burger as fusion, that actually seems to sum it up pretty accurately.

  25. Robin August 26, 2011 at 7:00 PM #

    My first French Friday with Dorie! Great hamburger, loved the flavour of the tarragon and sun dried tomatoes.

  26. kmdevone August 26, 2011 at 7:56 PM #

    A gourmet burger at its best!

  27. betsyp August 26, 2011 at 9:41 PM #

    I think I’m in the minority. I thought it was good, but not great.

  28. saffronandhoney August 26, 2011 at 9:50 PM #

    I made these into meatballs :) :

  29. Genkinaonna August 27, 2011 at 12:25 AM #

    Loves me some burgers. I’m usually a traditionalist, but these really were tasty!

  30. bclaire August 27, 2011 at 12:39 AM #

    My guests loved it. I really liked the parmesan.

  31. Allison August 27, 2011 at 2:12 AM #

    I couldn’t bring myself to make this burger so I designed my own… It was yummy!

  32. onewetfoot August 27, 2011 at 2:17 AM #

    It’s great to see some familiar faces coming back for this week’s recipe, which we really enjoyed:

    • kmdevone August 30, 2011 at 3:33 PM #

      So cool that you have all that game and farm raised meat to use. We have a local place that sells lamb, beef, and pork, but it’s been alittle cost prohibitive to jump on that bandwagon. I’d like to though!

  33. Cheryl August 27, 2011 at 9:46 AM #

    Birthday dinner for my lucky husband…but I only included a picture of the burger and not the birthday peach pie. We loved them!

  34. Newfinmysoup August 27, 2011 at 2:59 PM #

    I made sliders for our Friday evening patio party!

  35. ApronThyme August 28, 2011 at 12:07 AM #

    Happy to make these very special burgers! Delicious!

  36. alittleleaven September 2, 2011 at 5:27 PM #

    So late. But done! And delicious.


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