September Recipes

September 2, 2011- corn soup

September 9, 2011- creamy, cheesy, garlicky rice with spinach

September 16, 2011- cinnamon-crunch chicken

September 23, 2011- honey-spiced madeleines

September 30, 2011- deconstructed BLT and eggs

*page numbers to come

 

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11 Responses to “September Recipes”

  1. rosa August 28, 2011 at 3:32 PM #

    I know it’s a few weeks off yet, but does anyone know if you can make madeleines without a special pan? I don’t have one and would prefer not to have to buy one. Are these worth attempting with a plain old cookie sheet?

    • Candy August 28, 2011 at 4:04 PM #

      I haven’t tried them yet, but I wonder if you could use something like a mini tart pan (or even cupcake) with making your batter shallow like the pans?

      • food_je_taimee September 6, 2011 at 9:43 AM #

        I made madeleines for the first time last month and having the pan was so worth it! They’re beautiful. From what I’ve read, it’s not recommended to substitute the pan, but to each their own? I got mine for $17 at Bed, Bath & Beyond. It’s already paid for itself because now I’m hooked on making them :)

  2. KarenP August 28, 2011 at 8:10 PM #

    I’m excited about all of these – September is going to be a great month!

  3. Robin August 29, 2011 at 4:12 AM #

    Can’t wait to try all the Sept. recipes, esp. the honey-spiced madeleines.

  4. ApronThyme August 29, 2011 at 8:32 PM #

    The last time I checked the winners hadn’t yet been posted. Figuring the corn soup a shoe-in, I bought ingredients and made it yesterday. We’re off to great start! Blog to come later this week…

  5. bclaire August 31, 2011 at 9:42 PM #

    I’m going to make the creme fraiche, I figure in for a penny!

  6. Genkinaonna August 31, 2011 at 10:43 PM #

    You can use muffin pans or mini muffin pans for the madeleines, they’ll just have a different shape, they’ll still be tasty!

    • rosa September 2, 2011 at 4:08 AM #

      Thanks for the tip! I’ve never made these before so looking forward to giving them a try.

  7. Leigh September 8, 2011 at 10:03 AM #

    Does anyone know if there is something we substitute for the speculoos? I don’t want to make the whole speculoo recipe if I only need two for the chicken. Maybe I’ll use panko and add some of the spices that are in the cookies?

  8. Newfinmysoup September 15, 2011 at 10:28 AM #

    Leigh – I used Gingersnaps (David Leite, of Leite’s Culinaria, said you could use those as a substitute), and then added a teaspoon of cinnamon to the mix. Also, my creme fraiche did break, so make sure your pan isn’t too hot when you add it.

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