October 7, 2011- olive-olive cornish hens, page 225.
October 14, 2011- buckwheat blini with smoked salmon and crème fraîche, pages 172 and 173.
October 21, 2011- pissaladiere, pages 45-47.
October 28, 2011- pumpkin stuffed with everything good, pages 364-366.



Thank you for posting these!
OH YEAH! Super-excited about all of October’s selections, since I have no preconceived notions of what a single one of them will taste like.
I’m excited about this list! There are a couple of things here I have been really wanting to try.
Thanks Laurie! Should be a fun month!
I was wondering if anyone has baked the mini stuffed pumpkins. If so, how long did you cook them for? I’m thinking 1 hour with about 15 minutes with the lid off. Would love to hear your feedback.