October Recipes

October 7, 2011- olive-olive cornish hens, page 225.
October 14, 2011- buckwheat blini with smoked salmon and crème fraîche, pages 172 and 173.
October 21, 2011- pissaladiere, pages 45-47.
October 28, 2011- pumpkin stuffed with everything good, pages 364-366.

 

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5 Responses to “October Recipes”

  1. mardi@eatlivetravelwrite September 30, 2011 at 5:46 AM #

    Thank you for posting these!

  2. anderlani1 September 30, 2011 at 2:31 PM #

    OH YEAH! Super-excited about all of October’s selections, since I have no preconceived notions of what a single one of them will taste like.

  3. KarenP September 30, 2011 at 3:07 PM #

    I’m excited about this list! There are a couple of things here I have been really wanting to try.

  4. Candy September 30, 2011 at 3:44 PM #

    Thanks Laurie! Should be a fun month!

  5. Vicki November 14, 2011 at 12:30 PM #

    I was wondering if anyone has baked the mini stuffed pumpkins. If so, how long did you cook them for? I’m thinking 1 hour with about 15 minutes with the lid off. Would love to hear your feedback.

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