LYL: pissaladiere

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Have a great weekend!




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53 Responses to “LYL: pissaladiere”

  1. Cher October 21, 2011 at 8:10 AM #

    Happy Friday!

    I am getting the sense there are going to be two camps on this one. Team anchovy & team anti-anchovy :-)

    Have a great weekend.

    • Cher October 21, 2011 at 2:37 PM #

      Oh, and Happy Birthday Dorie! (A few days early)

  2. franklyentertaining October 21, 2011 at 8:21 AM #

    I’m not sure if we’d be on team anchovy, but I liked the general idea!

  3. yummychunklet October 21, 2011 at 8:25 AM #

    Had to changes the toppings a bit for my taste, but I plan on making the original version when my anchovy-loving sister heads to Chicago!

  4. gaaarp October 21, 2011 at 8:42 AM #

    A few anchovies never hurt anyone!

  5. mardi@eatlivetravelwrite October 21, 2011 at 8:53 AM #

    Not in team anchovy but loved my version of this!

  6. mardi@eatlivetravelwrite October 21, 2011 at 8:53 AM #

    And it would help if I left the link!

  7. betsyp October 21, 2011 at 8:55 AM #

    I am on team anchovy. I went the simple route on the crust and wish I hadn’t but loved the topping. Happy French Friday everyone!

  8. ElinChia October 21, 2011 at 9:38 AM #

    I used dried anchovies and it was great for the caramelized onions. A keeper for sure. Love the base …crunchy at the edges and soft on the inside ! Topping is a winner ! I love it and shall make this again :) Have a great weekend everyone!

  9. Maya October 21, 2011 at 10:19 AM #

    I’m on team anchovy but had to find impostors as I didn’t have any! No olives, either… but plenty of onions!

  10. Adriana October 21, 2011 at 10:21 AM #

    Still on the fence about this one. The bread/crust was a little too bland for my taste. But yeah, go team anchovy!

  11. MARY October 21, 2011 at 10:55 AM #

    I am walking a fine line on this one. I KNOW I should love this tart because I

    love all things French but I just am not a Team Anchovy-Girl. I have been

    gone the past month, two weeks in France and six other countries after that.

    So I am happy to be home and cooking again. I missed cooking with Dorie

    and I missed you all.

    • Tasty Trix October 21, 2011 at 11:55 AM #

      Your pissaladiere is lovely – but I thought you should know that even though I keep putting in the password, it won’t let me leave a comment on your blog. : (

      • Cher October 22, 2011 at 11:01 AM #

        I couldn’t leave a comment either – but I love both the apple tart & your pissaladiere!

  12. anja jansen October 21, 2011 at 10:55 AM #

    I’m not on team anchovoy, but pro onions. They tasted well. Would love to try the recipe during a hot summer day though.

  13. rosa October 21, 2011 at 10:56 AM #

    The car is packed and we are heading off. Have a great weekend everyone!

  14. tricia October 21, 2011 at 10:57 AM #

    Finally catching up ! I am posting two of Nana’s French Friday adventures and updates from my playing hooky in San Francisco. And for the record, I am on team non-anchovy, while Nana on team anchovy :) Great to be back !!

  15. anja jansen October 21, 2011 at 10:57 AM #

    anchovoy instead of anchovy, sometimes the computer automatic spelling corrector and myself do have a struggle.

  16. Newfinmysoup October 21, 2011 at 11:16 AM #

    I may serve this for our Pirate-themed Halloween Party, and rename it Pirate Breath Pizza! Liked the taste of the anchovies, except in the bite where they criss-crossed – a bit too salty there ;-)

  17. Candy October 21, 2011 at 11:48 AM #

    after a wrong turn or two…
    and since this was how I got sidetracked – another Dorie recipe as well

    hint: check out the soup recipe – it was terrific, and will definitely be on my menus again in the upcoming months

  18. jemangepdx October 21, 2011 at 12:08 PM #

    Here’s mine:

    I “adapted” quite a bit but it was still very good!

  19. Bakeawaywithme October 21, 2011 at 12:13 PM #

    A double thumbs up for this one…minus the anchovies!

  20. acookingmizer October 21, 2011 at 1:24 PM #

    thought this was pretty good!

  21. tammycirceo October 21, 2011 at 1:35 PM #

    Love this … I’ve made it for a few years now and was happy to try Dorie’s recipe.

  22. jora October 21, 2011 at 1:38 PM #

    I’m also not a big fan of anchovies, but liked the idea of the recipe.

  23. Miss Kris Kitchen October 21, 2011 at 1:53 PM #

    I had a fun day in Kris’ Pizzeria..the Pissaladiere, my version, was enjoyed!

  24. frolickingnightowl October 21, 2011 at 2:18 PM #

    I don’t do anchovies, but I came up with a very family-friendly variation to this week’s assignment. :)

  25. Confessions of a Culinary Diva October 21, 2011 at 2:28 PM #

    The great Bait Debate raged in our house – Loved this!

    Sorry I missed the last two weeks, and am now catching up. Can’t wait to read everyone’s posts from the past two weeks.

    We took a little excursion – you can read about it at:

    Happy French Friday!

  26. KarenP October 21, 2011 at 3:38 PM #

    I didn’t mind the anchovies mixed in with the onions, but I could have done without the extra anchovies added on top:

  27. alittleleaven October 21, 2011 at 4:23 PM #

    This was an experience. The dish grew on us, to where we actually craved it this morning!

  28. Cakelaw October 21, 2011 at 4:23 PM #

    Liked the base, but not such a fan of the topping:

  29. tastymayhem October 21, 2011 at 7:11 PM #

    I meant to post comment here and not as a reply to Robin, but oh well, its Friday! SO happy to have some time to read everyone’s entries! “Anchovies in the topping, but not on top. And I’m curious to see how all the dough makers did since I went with another option.”


  30. anderlani1 October 21, 2011 at 9:03 PM #

    Better late than never, right? This turned into a big disaster, so in my case, it may have been better never. I’ll try it again some other time!

  31. cakeduchess October 21, 2011 at 9:54 PM #

    loved this. had Sicilian anchovies on hand and it was delicious:)

  32. laurcl October 21, 2011 at 10:23 PM #

    Never understood what people don’t like about anchovies. I love the flavor as does my daughter. We didn’t like the extra on top, as others stated. Too salty! Can’t wait to take a look and see how all your crusts turned out. Liked the flavor and texture, but questioning how authentic mine was.

  33. onewetfoot October 21, 2011 at 10:57 PM #

    I’m not a huge anchovy fan, but I really enjoyed this:

  34. lolo13 October 22, 2011 at 10:06 AM #

    Feels good to be on the winning side again!

  35. Jacquelyn October 22, 2011 at 12:49 PM #

    Cooking this today for Sat. dinner; wondering when we will select our Nov. recipes.
    Cheers, doristas-have a marvey weekend!

    • Jacquelyn October 22, 2011 at 10:33 PM #

      Made this; just used the anchovy as a topping; still found it too salty; I also added a few tomato slices & a touch of parm. The crust was easy, but I am a bread maker.

  36. Diethood October 23, 2011 at 10:39 AM #

    I need to make that crust again really really soon. Loved it!

  37. thesavourypage October 23, 2011 at 11:18 PM #

    Loved it. And have definitely shifted into the yay anchovy camp!

  38. Kendra October 24, 2011 at 10:24 AM #

    Loved this minus the whole anchovies!

  39. SisBoom October 24, 2011 at 12:43 PM #

    Better late than never! My salutes to all who faced up to their fears and made this as written!

  40. ApronThyme October 24, 2011 at 9:36 PM #

    Our vote was 50/50 pro- and anti-anchovy. See my “piece-a-work”:


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