on October 27, 2011
in leave your link
Leave all those delicious pumpkin filled links, right here.
This post was written by LW who has written 167 posts on French Fridays with Dorie.
I think I need to make this once a week until the pumpkins disappear from the store. Loooooved it.
I was thinking I need to go to the store while they have lots of pumpkins and stock up for the winter!
That’s exactly what I did last year when I first made it. I used up every one. :)
This is the very first recipe I made from the cookbook. Still love it!
This was the first recipe I made too. In fact, this recipe was the reason I bought the book after hearing an interview with dorie on npr.
Used Kent pumpkin which doesn’t have a big hollow and only half a pumpkin (cause there is only me) – results therefore not as great:
This was one of the first non-FFWD recipes I made from the book last year. I’ve lost count of how many times I’ve made this – it’s a favorite!
Ha! Me too. I made it last year…I couldn’t even wait for it to be a FFwD :) Oh, I love the design you made when you cut the top open!
Fabulous – we both loved it. This one will be revisited for sure ~
Funny! I actually made this on my own last year. I think I made it right after Thanksgiving (I used leftover stuffing in the…stuffing) and posted on New Year’s Eve! http://www.jemangelaville.com/2010/12/31/is-it-still-pumpkin-season-i-hope-so/
This stuffed pumpkin is delicious…it surprised me with how well it turned out. Happy Halloween tho all.
Very happy to return to this recipe – so beautiful and satisfying:
Well true to its name…it is really stuffed with everything good LOL! Yummy..and we love it ! I can make this again and again and still not get bored with it. Truly a delicious one and Dorie was not kidding when she said this was good :)
Viva la calabaza!
Absolutely loved this!
Wondering when recipes for November will be up? I need a head start this month!!!
I think I may have waited my entire life for a recipe this good to come along! My pumpkin patch as been cleared…
Fantastic in looks & taste!!!!! I’m really in the fall spirit now!
Included pumpkin biscotti recipe I made with my seeds.
OOps left my link wrong, sorry.
Here it is along with my raves & biscotti recipe. A winner!
Very fall dish (although, the NE just received our first taste of winter last night – so perhaps should serve this up with some eggnog next time?)
http://lyabroudy.blogspot.com/2011/10/pumpkin-stuffed-w-everything-in.html – will certainly keep this on my list of favs, but this attempt just didn’t work for me.
Loved, loved, loved this!!
Love pumpkin in a savory dish like this!
I made this a few weeks ago, and already have another pumpkin at home, ready to make it again!
This was interesting….
Can’t wait to ready everyone’s today and tomorrow This was a big hit in our house! Happy French Friday!
A little bit of mixed reviews on this, but leftovers were great!
Another pumpkin recipe to love!
I decided to do this rather late yesterday, but glad I did! Wonderful! Added a little Swiss chard and pine nuts to the mix.
BEST cheesy stuffing EVER!!! Mmmmm.
Dorie hit it out of the ballpark with this recipe. (Yes, I’m a St. Louis Cardinal fan!). I loved everything about this recipe and plan to serve it many times, just like Dorie does. It’s festive. It’s delicious. It turns me into a “happy witch”. Thanks, Dorie, for saluting, what has become, another American over-the-top holiday. And, yes, even the French have now adopted our Trick ‘n Treat Fete. Everyone seemed to love this recipe – Me, too.
Mmmm…perfect fall dinner! And what a great use for all those leftover bits of cheese and cured pork in the fridge!
Even the non-squash eaters in the family loved this one! It will definitely be making an appearance at our Thanksgiving table!
I LOVE this dish … and have made it several times since I first heard it described by Dorie herself on “All Things Considered”!
I liked this dish, even we didn’t like pumpkin in any other dish before.
Here is the link:
This was good!
I forgot to mention that fthis post tells the story of how I heard about Around My French Table and FFwD.
This was a delicious festive way to serve pumpkin!! Even the people that think they don’t like pumpkin will love this dish!!
This was a lot of fun – I decided to take this in a different direction, though – with my Cajun Cornbread Dressing filling.
ahhh… heavenly smells came from my kitchen this week!
Lovely flavors and perfect for the weather.
This is pretty darn delicious- I had great fun with the pumpkin & what marvelous flavors presented themselves….a keeper for sure!
Very little effort, and who wouldn’t miss the seasonal sensation of digging the insides out of a pumpkin? This show stopper was a Halloween “treat” for us!
Loved this and the leftovers, too: http://onewetfoot.com/2011/10/28/ffwd-pumpkin-stuffed-with-everything-good/
I loved this recipe! Ate it for breakfast today as well. But my big epiphany is that I plan to stuff one for Thanksgiving with the Thanksgiving stuffing — what a great table decoration and it should taste fantastic. If you didn’t have to clean the insides of the pumpkin out, this would be a complete no-brainer for an amazing pay-off.
Fun to make and delicious. I added spinach and apples. Having the leftover for dinner tonight :)
Love the idea of doing Thanksgiving stuffing in a pumpkin
This ended up being a French Saturday for me, but I simply could not miss out making this.
I love this recipe. Sorry for being late, again. http://joracooks.blogspot.com/2011/10/ffwd-stuffed-pumpkin.html
This was a huge winner! It was such fun to make and so scrumptious- a certainty on the repeat list.
Well….this was not my best effort with French Friday’s…
Loved it! http://adventuresindailyliving.blogspot.com/2011/10/stuffed-pumpkin.html
I actually made this before we left on vacation and thought that I had it set up to auto-post while I was away. Oh well, guess I need to work on that feature. In any case, we loved this one! Can’t wait to find out what everyone else though.
Happy Halloween all. I had a hard time finding a non-giant pumpkin
This may be my favorite recipe ever! http://justbringwine.blogspot.com
Has anyone tried this recipe with the mini pumpkins? If so, how long did you cook it for? I thought it would be fun for Thanksgiving to have one for each person but wasn’t sure on time. My thought was about 1 hour taking the lid off just 15 minutes before it’s done.
I’d be interested in any feedback on this.
So delicious. I used milk rather than the heavy cream and should have used less. I found the whole thing pretty sweet…next time I’ll try another savory stuffing. Don’t get me wrong: it was DELICIOUS!
This is yummm-o – I made this last year and this year again – but wanted to make again for Thanksgiving and put my stuffing in it – but because we had such a wet and rainy season here I was unable to put my hands on a LI Cheese pumpkin later in November – all gone :( …
I made this last year after hearing Dorie on npr talking about it. Rushed out to get the book and I was not disappointed! http://dammititsfrench.blogspot.com/2011/12/very-good-place-to-start.html
[…] but this one was featured in Epicurious.com. Click here for more photos of the pumpkin and here to see how the rest of the Doristas did theirs! Share […]
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