LYL: Cook’s Choice

by on November 23, 2011 in leave your link

 

Happy Thanksgiving to you all!

I look forward to browsing through all of your holiday posts.

Leave your feasty links here.

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This post was written by who has written 166 posts on French Fridays with Dorie.

33 Responses to “LYL: Cook’s Choice”

  1. Cher November 23, 2011 at 9:31 PM #

    Thanks for letting us post this early – the next couple of days are going to be a bit hectic :-)

    If you are celebrating Thanksgiving this week – have a safe holiday!

    http://crazyworldofcher.blogspot.com/2011/11/where-did-they-go-ffwdbrown-sugar.html

  3. MARY November 24, 2011 at 11:43 AM #

    HAPPY THANKSGIVING, DORISTA’S

    One of the things I have to be thankful for this year is joining with all of you every week to cook and share. As you know, I am not a traditional food blogger, my Blog is a little different. However, I love learning from you and being with you every week. Thank you for including me.

    http://www.lightsonbrightnobrakes.com/joyeux-thanksgiving-croquants/

  4. rosa November 24, 2011 at 12:38 PM #

    Happy Thanksgiving one and all! We will be celebrating the holiday with friends this Saturday. In the meantime, I am thankful to be part of such a fun & inspiring group of home cooks. I have had such a great time cooking along with all of you this past year and can’t wait to see what everyone comes up with this week.

    With everything else going on I opted for something quick and easy, Dorie’s Potato Chip Tortilla…

    http://oneexpatslife.wordpress.com/2011/11/24/potato-chip-tortilla/

  5. ElinChia November 24, 2011 at 7:39 PM #

    For today cook’s choice , I have chosen Curried Chicken,Peppers and Peas en Papillote. It turned as what Dorie said about the dish..full of flavor, fragrant and colorful…the perfect dish to serve for thanksgiving for just the two of us. Wild Boar and myself :) Take a peep and you will want to have this too !

    http://elinluv.blogspot.com/2011/11/curried-chicken-peppers-and-pea-en.html

  6. Allison November 24, 2011 at 10:09 PM #

    Recipe Swap Onion Carbonara – not a big fan. But glad I finally tried it! Now off to sleep then to shop @ 2am. Life is so great!

    http://frenchwhisk.blogspot.com/2011/11/french-fridays-recipe-swap-onion.html

  7. mardi@eatlivetravelwrite November 25, 2011 at 5:50 AM #

    I took an easy route this week – Nutella tartine:

    http://www.eatlivetravelwrite.com/2011/11/french-fridays-with-dorie-nutella-tartine/

    Can’t wait to see the December recipe schedule!

    • ApronThyme November 25, 2011 at 8:21 PM #

      I made this one a couple of weeks ago- it was a hit! Hope you liked it.

  9. SoupAddict Karen November 25, 2011 at 8:38 AM #

    Hi, Everyone,

    Hope everybody is having a wonderful weekend!

    When given the choice, I’ll always pick chocolate, and these cookies were delish! Highly recommended for the holidays!

    http://soupaddict.com/2011/11/chocolate-chocolate-sable-cookies/

  10. anja jansen November 25, 2011 at 9:22 AM #

    I hope you had a great thanksgiving. I made herbed olives and they were delicious.

    http://4pure.blogspot.com/2011/11/ffwd-herbed-olives.html

  11. Elaine November 25, 2011 at 9:51 AM #

    Happy French Friday! I hope everyone is having a wonderful Thanksgiving holiday. I made the rice pudding and caramel apples.

    http://ecalifornialiving.blogspot.com/2011/11/french-friday-with-dorie-rice-pudding.html

  12. laurcl November 25, 2011 at 11:36 AM #

    http://lyabroudy.blogspot.com/2011/11/thanksgiving-goodies.html
    this time it came out very good. Pumpkin stuffed w/everything good.

  13. mike509 November 25, 2011 at 12:20 PM #

    Happy post Thanksgiving! I also made he Rice Pudding and Caramel Apples. A wonderful Thanksgiving treat!

    http://goodlivingoutwest.blogspot.com/2011/11/rice-pudding-and-caramel-apples.html

  14. lizzydo November 25, 2011 at 1:30 PM #

    I made the Top Secret Chocolate Mousse~

    http://thatskinnychickcanbake.blogspot.com/2011/11/top.html

  15. Confessions of a Culinary Diva November 25, 2011 at 3:13 PM #

    Happy Holiday Season! I’m still catching up on reading last weeks posts. Good news is I will have lots of time – bad news is having surgery on Tuesday and will be home for the holidays (not so bad I guess). Not sure I’ll get to post next Friday since I may still be in hospital, but hopefully I’ll be back home and able to post. Looking forward to having lots of catch up time!

    I selected the All White Salad & Swiss Chard Pancakes for this week – loved them both!

    http://confessionsofaculinarydiva.blogspot.com/2011/11/all-white-salad-swiss-chard-pancakes.html

  16. ComeUndone November 25, 2011 at 4:41 PM #

    This week is Picnic with Dorie! Check out my sandwich duo bento featuring Sardine Rillettes+spinach and Lyonnaise Garlic & Herb Cheese+Watermelon Radish.

    http://wscwong.typepad.com/dessert_by_candy/2011/11/picnic-with-dorie.html

  17. SisBoom November 25, 2011 at 4:43 PM #

    Today I had to choose the 20 minute honey glazed duck breasts that I hated myself for missing a few weeks ago. I’m always late…

    http://www.sisboomblog.com/2011/11/twenty-minute-honey-glazed-duck-breasts.html

  18. tricia November 25, 2011 at 5:00 PM #

    Although we are not posting a link this week, we could not let the day pass without wishing everyone a very Happy Thanksgiving !!

    While we are NOT thankful that I forgot my camera upload cord (so we can’t share the photos of Dorie’s corn soup enjoyed again this week), and NOT thankful that I could not get lamb up here in Vermont where I had hoped to catch up on last week’s post, and NOT thankful that Nana could not access her draft email to secure her Roasted Red Pepper post…….

    we are VERY THANKFUL for all the Doristas and the enjoyment and camaraderie (camara-dorie ?)we get each week. On French Fridays ~

    • Cher November 26, 2011 at 10:57 AM #

      Happy Thanksgiving to both of you!
      Enjoy your weekend up North.

  19. acookingmizer November 25, 2011 at 6:10 PM #

    Hello all! A day late, but never a dollar short… LOL, at least we try not to be a dollar short….

    I made the chicken in a pot, featured on the cover! :) Hoping everyone had a lovely Thanksgiving!! And got great Black Friday deals as well!!!

    http://acookingmizer.wordpress.com/2011/11/25/chicken-in-a-pot/

  20. Pachecopatty November 25, 2011 at 6:51 PM #

    Happy day after Thanksgiving to all! I made Dorie’s recipe for bubble top brioches not once but twice this week and I can tell you that this is a simple, fun and rewarding recipe.

    http://pattysfood.blogspot.com/2011/11/bubble-top-brioches-and-weekend-in.html

  21. tastymayhem November 25, 2011 at 7:12 PM #

    It’s so nice to be back cooking French Friday’s with Dorie! http://wp.me/p1Juyy-5m

  22. ApronThyme November 25, 2011 at 8:27 PM #

    This week I chose Baked Apples Filled with Fruits and Nuts- an alternative to my beloved usual- pie. The apples were delicious.

    I too am thankful for this fun way to cook, blog and share. It’s so inspiring and entertaining! Thanks go to Dorie and all of you who maintain this site and participate regularly!

    Hey- are any of you having trouble with your Dorie book? I’m here less than six months and my book is falling apart. Sections in the back just popped away from the binding and the binding is not broken. Trust me I have been gentle! I see a new one on my Christmas list, perhaps.

  23. onewetfoot November 25, 2011 at 9:12 PM #

    I hope it’s been a happy holiday weekend so far in the States. I’m looking forward to seeing what everyone’s chosen to make. I did a catch up on the squash soup from a couple of weeks ago. It’s really good.
    http://bit.ly/sXSfEz

  24. betsyp November 25, 2011 at 9:51 PM #

    I made the Lyonnaise Garlic and Herb Cheese.

    I can’t wait to read everyone’s posts. I see a lot of variety in everyone’s choices.

    I hope everyone had a great Thanksgiving! Enjoy the long weekend if you’re having one.

    http://aplatefulofhappiness.wordpress.com/2011/11/25/french-fridays-with-dorie-cooks-choice/

  25. Beth@omgyummy November 26, 2011 at 1:42 AM #

    Yikes – I finally finished early but got so wrapped up in cooking and entertaining that I forgot to post! In California, I’ve made it on Friday by a little over an hour! Hope you all had a great Thanksgiving! My post is slightly unorthodox because the recipe is inspired by AMFT, but is actually a riff on one of Dorie’s sweet and savory cookies recently written up in Food and Wine. Here’s the story of these yummy
    orange thyme cocktail cookies:
    http://omgyummy.wordpress.com/2011/11/22/orange-thyme-cocktail-cookies-a-unique-holiday-appetizer/

  26. jora November 26, 2011 at 11:29 AM #

    I didn’t make any Dorie recipes for Thanksgiving (my family insists on having the same things every year!) but I did make the mustard tart earlier last week. I hope everyone is enjoying their long weekends. Thank you all for being such a welcoming group! http://joracooks.blogspot.com/2011/11/gerards-mustard-tart.html

  27. KarenP November 29, 2011 at 1:15 AM #

    I made two things I missed the first time around: Gougeres and Sweet & Spicy Cocktail Nuts for Thanksgiving.

    http://thingsfromscratch.wordpress.com/2011/11/28/giving-thanks/

Trackbacks/Pingbacks

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