LYL: crème brûlée

by on December 21, 2011 in leave your link

Wishing you all a lovely holiday! Much love from here in Pittsburgh.

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42 Responses to “LYL: crème brûlée”

  1. Cakelaw December 22, 2011 at 3:29 PM #

    Yummo! Who doesn’t love creme brulee:

    http://kitchenlaw.blogspot.com/2011/12/ffwd-creme-brulee.html

    A classic.

  2. StephIrey December 22, 2011 at 7:12 PM #

    An early post (plus it’s very short…to say everyone a little time during this holiday week.) Happy holidays to all my fellow Doristas! May your table be filled with amazing food and loving friends and family.
    http://jumpingoffthecliff-sirey.blogspot.com/2011/12/french-fridays-with-dorie-creme-brulee.html

  4. Confessions of a Culinary Diva December 22, 2011 at 9:57 PM #

    http://confessionsofaculinarydiva.blogspot.com/2011/12/ubiquitous-creme-brulee.html

    Happy Holidays to All! Can’t wait to read all your posts, and hear about your holiday dinners. Would have been great fun to have a post about our holiday meals – everyone is so creative, and I just love reading the posts.

    Wishing you all a safe, happy holiday, filled with love, laughter and cheer!

  5. anderlani1 December 22, 2011 at 10:39 PM #

    Despite my subconscious’ best efforts to ruin this, it turned out great. Apparently you can’t make a bad creme brulee.

    http://cookbookimmersionproject.blogspot.com/2011/12/ffwd-creme-brulee-yeah-baby.html

  6. tricia December 22, 2011 at 11:01 PM #

    Posting this early with Nana’s results. We both adore Creme Brulee as do our families (though I have been known to order it for dinner…..) and this was a true delight to enjoy at home. Happy holidays to all the Doristas !!!

    http://triciaandnanacookingwithdorie.blogspot.com/2011/12/creme-brulee.html

  7. anja jansen December 23, 2011 at 1:52 AM #

    This was really delicious. Happy christmas to every one and your loved ones.

  8. rosa December 23, 2011 at 4:30 AM #

    Sending you all best wishes for happy and healthy holiday celebrations, from my corner of the world to yours. Let the feasting begin!

    http://oneexpatslife.wordpress.com/2011/12/23/a-bistro-birthday-dinner/

  9. mardi@eatlivetravelwrite December 23, 2011 at 6:01 AM #

    I was not a happy camper with this recipe :( I see many of the TWD folks also had some issues with these not setting. I was so frustrated.

    http://www.eatlivetravelwrite.com/2011/12/french-fridays-with-dorie-creme-brulee/

    Happy holidays everyone – it’s been fun baking and cooking with you this year!

  10. Adriana December 23, 2011 at 6:32 AM #

    I’m all baked out. I must have made too many dozens of cookies in the last two days and while I have everything to make a creme brûlée for DH and myself, I couldn’t bring myself to make it. :-(

    I did make yet another batch of the wonderful Speculoos and used Dorie’s sugar cookie recipe from the baking book and it was fantastic. My co-workers will be one happy bunch today.

    I wish the best Christmas/rest of Hannukah to all of you! Thank you for all the stories and tips shared this year!

    • Cher December 23, 2011 at 8:31 AM #

      I’ve enjoyed getting to know you through FFwD this year.
      Have a great holiday!

    • tricia December 26, 2011 at 10:08 AM #

      Happiest of holidays to you from Nana and I – we enjoyed reading your posts as well as your comments this year and look forward to trading more in 2012 !

  11. Tasty Trix December 23, 2011 at 8:50 AM #

    I ate far too much in New Orleans to come home and make a creme brulee! But I am looking forward to catching up with your posts over the long weekend ahead … happy holidays, Doristas!

  12. SoupAddict Karen December 23, 2011 at 10:01 AM #

    Creme brulee didn’t quite make the menus this week, but I’ve enjoyed reading everyone custard adventures so far!

    Happy Holidays to Everyone!

  13. jora December 23, 2011 at 10:06 AM #

    Happy Holidays to everyone! I actually made (and enjoyed!) the creme brulee a couple of weeks ago, but just got around to posting about it. http://joracooks.blogspot.com/2011/12/ffwd-creme-brulee.html

  14. mike509 December 23, 2011 at 10:17 AM #

    Joyous holidays to all! Note: pumpkin-spiced eggnog Creme Brûlées are quite tasty! Loved the crackly, sugary topping on these!

    http://goodlivingoutwest.blogspot.com/2011/12/lait-de-poule-creme-brulee.html

  16. lizzydo December 23, 2011 at 10:36 AM #

    Merry Christmas!!! A winner (but I did bake mine 60+ minutes in shallow ramekins).

    http://thatskinnychickcanbake.blogspot.com/2011/12/creme-brulee-with-raspberries.html

  17. ComeUndone December 23, 2011 at 2:44 PM #

    When 60 min turned into 6 hours in the oven, this creme brulee became the most accidentally perfect dessert I made in a long time.

    http://wscwong.typepad.com/dessert_by_candy/2011/12/accidentally-perfect.html

  18. Newfinmysoup December 23, 2011 at 2:55 PM #

    Happy Holidays! I didn’t make this week’s recipe, but wanted to wish everyone a lovely holiday and I look forward to cooking with all of you next year. I’ve looked back over all the recipes we’ve tried this year, and have enjoyed most every one – hard to chose a favorite, but I’ll have to say mine was the Torte de Chevre – so unique and adaptable to sweet or savory presentations. Here’s an Italian Christmas torte/cake/cookie called Fregolotta I just made, and loved!

    http://www.newfinmysoup.blogspot.com/2011/12/finding-my-christmas-spirit-italian.html

  19. KarenP December 23, 2011 at 4:58 PM #

    I loved it! Wishing all of you happy holidays with friends and family!

    http://thingsfromscratch.wordpress.com/2011/12/23/creme-brulee/

  20. Jacquelyn December 23, 2011 at 9:16 PM #

    Merry Christmas and happy holidays to every one of you…I love my FFWD & all of you wonderful, fabulous cooks that participate. Let us celebrate & love one another.

  21. betsyp December 23, 2011 at 9:27 PM #

    Delicious! (Better late than never) :)

    Happy Holidays everyone!

    http://aplatefulofhappiness.wordpress.com/2011/12/23/french-fridays-with-dorie-creme-brulee/

  22. Elaine December 24, 2011 at 1:26 AM #

    I’m late on this one, but I am so glad I made this. What a wonderful dessert. Happy Holidays!

    http://ecalifornialiving.blogspot.com/2011/12/french-friday-with-dorie.html

  23. Robin December 24, 2011 at 4:01 AM #

    I have totally fallen behind the last couple of weeks. I look forward to cooking with all of you again in January when life calms back down. I hope you all have a fantastic holiday and a very happy new year with lots of great cooking!

    • tricia December 26, 2011 at 11:30 AM #

      I can so relate in falling behind – if it were not for Nana getting all the recipes completed on time I probably would have taken the month off ! It has been a wonderful experience for both of us to participate in FFWD and we are both looking forward to sharing posts and comments with you in 2012. Happy New Year !

  24. acookingmizer December 24, 2011 at 10:49 PM #

    Merry Christmas to all!
    We loved this one, although we will need to work on setting the custard a bit better next time!

  25. onewetfoot December 25, 2011 at 1:31 AM #

    Have a wonderful holiday! I’m looking forward to seeing all your versions.

    http://onewetfoot.com/2011/12/24/ffwd-creme-brulee/

  26. KY December 25, 2011 at 1:37 AM #

    Here’s mine :) http://wp.me/p13kSD-uX

    Merry Christmas and Happy New Year!

  27. laurcl December 25, 2011 at 7:48 AM #

    Ha, need a redo! Happy Holidays, everyone!
    http://lyabroudy.blogspot.com/2011/12/creme-brulee-french-fridays-w-dorie.html

  28. tammycirceo December 27, 2011 at 8:58 PM #

    I made this twice last week and only just now getting it posted! Merry Christmas to you all!!
    http://tammycirceo.typepad.com/tammy_circeo_musings_on_l/2011/12/french-fridays-with-dorie-creme-brulee.html

  29. Candy December 30, 2011 at 12:38 PM #

    Super late, not so great….
    http://dulceshome.wordpress.com/2011/12/30/ffwd-creme-brulee/

  30. ApronThyme December 31, 2011 at 5:50 PM #

    Another Super Super Late posting but now I’m caught up. Was ready to dislike this but now I’m a convert! Thank you Dorie!!
    http://www.apronthyme.blogspot.com

  31. tastymayhem January 5, 2012 at 11:25 PM #

    I did finally get around to making this, along with a bunch of other Dorie recipes. http://wp.me/p1Juyy-6K

Trackbacks/Pingbacks

  1. French Fridays with Dorie: Crème Brulée « A Plateful of Happiness - December 23, 2011

    [...] about what my fellow FFwD bloggers thought about this week’s recipe. Check out their links at French Fridays with Dorie. We don’t post the recipes, but consider getting your own copy of Dorie Greenspan’s [...]
  2. FFWD – Crème Brûlée | One Wet Foot - December 25, 2011

    [...] can find many other blogged descriptions of this week’s FFWD recipe here: Crème Brûlée GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]
  3. French Fridays with Dorie: Crème Brûlée « Life is Full - December 25, 2011

    [...] Take a look at other Creme Brulee here. [...]
  4. ffwd – creme brulee | dulceshome - December 30, 2011

    [...] that many of my fellow FFWD crew had great success with this recipe. You can check out theirs here. Share this:TwitterMoreEmailStumbleUponFacebookLike this:LikeBe the first to like this post. This [...]

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