LYL: bubble-top brioche rolls

I am hoping I can bang these out in the morning. I am so looking forward to them.

Leave all your yeasty links right here.





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53 Responses to “LYL: bubble-top brioche rolls”

  1. Cher January 5, 2012 at 9:09 PM #

    Perfect fresh out of the oven on a cold winter night…

    Stay warm, everyone!

  2. anderlani1 January 5, 2012 at 9:22 PM #

    These were wonderful hot out of the oven. A few hours later…not as great. I look forward into turning them into some sort of breakfast.

  3. tastymayhem January 5, 2012 at 11:23 PM #

    I must confess, I did not make the brioche. But I did make a bunch of Dorie AMFT recipes for New Year’s including the creme brulee from a few weeks back.

  4. ElinChia January 6, 2012 at 12:27 AM #

    This brioche is so delicious that I do not need to go Paris or any French boulangeries to savor them…I can now find them in my kitchen :) Thanks to Dorie for sharing with us such a wonderful brioche recipe in her book – Around My French Table.

  5. crumblyplum January 6, 2012 at 1:01 AM #

    My first FFwD recipe! Thoroughly enjoyed the challenge and can’t wait for next week.

    Pretty happy with how my brioche turned out:-)


  6. laurcl January 6, 2012 at 5:46 AM #

    I have to say I was rather proud of myself! These were wonderful. Second batch is in the fridge now!

  7. Pachecopatty January 6, 2012 at 5:57 AM #

    I made the bubble top brioche rolls over the holidays several times, they were fun to make, pretty and always delicious. I included them in my top 10 links for 2011!

  8. betsyp January 6, 2012 at 7:12 AM #

    My favorite FFwD recipe so far in 2012 :)
    I loved making them and am loving eating them.

    • Maya January 6, 2012 at 8:34 AM #

      Betsy, it’s the ONLY recipe so far in 2012! Haha, you’re so sweet. :)

  9. sanya living January 6, 2012 at 7:13 AM #

    These looked gorgeous and tasted delicious!!

  10. ScottinIL January 6, 2012 at 7:20 AM #

    These were really fun to make and delicious!

  11. rosa January 6, 2012 at 7:22 AM #

    I have a feeling that this will fall into that category of foods which I am happy to have tried once and will from now on be leaving to the professionals. Kind of like mayonnaise and fresh pasta. But I am looking forward to figuring what to do with my leftover dough.

  12. Adriana January 6, 2012 at 7:46 AM #

    I loved these! I froze most of mine, and they reheated really well.

    If you were subscribed to my blog, please take the time to do it again. I moved the blog from into a self-hosted website, so I apologize in advance for the inconvenience.

  13. Erin E January 6, 2012 at 7:51 AM #

    I joined too late to make these wonderful looking brioche, but I can’t wait to make next weeks recipe!

  14. Maya January 6, 2012 at 8:36 AM #

    Here’s mine.

    These brioches were heavenly, we all loved them! I made mine with 4 ‘bubbles’ instead of the prescribed 3…I really didn’t know what I was trying to achieve. 2012 madness, it all begins here!

  15. mardi@eatlivetravelwrite January 6, 2012 at 8:41 AM #

    I can’t believe I made these and they worked out!!!

  16. candygirl January 6, 2012 at 9:13 AM #

    I was expecting a big, fat failure but was pleasantly surprised that they actually turned out!

  17. tricia January 6, 2012 at 10:05 AM #

    2012 is off to a great start – thanks Dorie for another amazing recipe !!

  18. yummychunklet January 6, 2012 at 10:07 AM #

    Mini loaves for me! First recipe made in my new place!

  19. marcella January 6, 2012 at 10:43 AM #

    Very pretty rolls – pretty to look at and pretty rich to eat!

  20. anja jansen January 6, 2012 at 10:47 AM #

    We loved it. Easy and really tasty, and they look great.

  21. Bakeawaywithme January 6, 2012 at 11:34 AM #

    These were absolutely amazing….buttery and rich! I will be making these many more times in the future! Thank you, Dorie!!

  22. franklyentertaining January 6, 2012 at 11:38 AM #

    I thought these were delicious, but because of all the time involved, I don’t know how often I’ll make them.

  23. jora January 6, 2012 at 12:30 PM #

    These were great just out of the oven!

  24. StephIrey January 6, 2012 at 1:02 PM #

    Not quite as good as I had hoped. Oh well!

  25. Confessions of a Culinary Diva January 6, 2012 at 7:39 PM #

    Really enjoyed these and will be making again this weekend! Also, just got back from a little excursion to Las Vegas and had some great culinary inspiration from our dining experiences that I can’t wait to try at home and share.

    Happy First French Friday of 2012! PS – is anyone joining Tuesday with Dorie next month?

    • ApronThyme January 8, 2012 at 3:03 PM #

      I thought the Tuesdays baking group was closing because they finished the book…

      • Confessions of a Culinary Diva January 11, 2012 at 5:49 PM #

        They are starting a new group with the Baking with Julia book by Dorie Greespan… opened this week – hope you register! It’s always so fun to read your posts!

  26. andrealynn05 January 6, 2012 at 9:58 PM #

    This took some time but was so worth it!

  27. Create Amazing Meals January 6, 2012 at 11:16 PM #

    A little late due to a do-over!

    In the end, they turned out beautifully!

  28. adopsomom January 7, 2012 at 2:08 PM #

    Just a little late, and a little rogue, with the brioche. Loved the recipe, and even though I didn’t do the bubble tops, I plan to try them for a dinner party or something.

  29. Pachecopatty January 8, 2012 at 12:10 PM #

    I’m thrilled and want to share with everybody – Dorie left a comment on my top 10 favorite links for French Fridays with Dorie blog post!

  30. ApronThyme January 8, 2012 at 3:00 PM #

    Happy New Year, Everybody! I was impressed with how well these turned out. Makes us look good, huh? I loved the yeasty goodness for the new year beginning. A different form of bubbly for us!

  31. Robin January 8, 2012 at 3:49 PM #

    Better late than never…
    Happy New Year!

  32. ChefLeann January 8, 2012 at 8:29 PM #

    A bit late but here I am with my first completed challenge… They were SO delicious!!!

  33. Karla January 9, 2012 at 9:17 AM #

    I hope this is me getting better at cooking and posting on time again! Love brioche – will have to try this again!

    Happy New Year, everyone!


  34. KarenP January 13, 2012 at 3:18 PM #

    I’m a week late…these were wonderful!

  35. tammycirceo January 19, 2012 at 8:43 PM #

    I was a week late in posting this recipe to my blog and yet another week late in posting HERE!
    In case anyone still cares about my experience:

  36. onewetfoot February 10, 2012 at 6:00 PM #

    I’ve finally made this one – just in time for the Nutella Tartine:


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