Nominations for February

Here is your chance, let us know what you’d like to see on the schedule for February. I will post the schedule this weekend, so, get those ideas in now.

 

 

 

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23 Responses to “Nominations for February”

  1. KarenP January 18, 2012 at 1:08 PM #

    Thanks for putting this up Laurie!

    Here are my nominations:

    roasted salmon and lentils (pg 300)
    nutella tartine (pg 415)
    garbure from the supermarket (pg 86)

  2. anderlani1 January 18, 2012 at 2:52 PM #

    I nominate

    Provencal Olive Fougasse (pg 48)
    Gorgonzola Apple Quiche (pg 157)
    Cod and Spinach Roulades (pg 292)
    Double Chocolate and Banana Tart (pg 467)

  3. Bakeawaywithme January 18, 2012 at 4:24 PM #

    I second the gorgonzola apple quiche and the garbure from the supermarket…both sound delicious.
    Cheating on winter pea soup (pg. 59)
    Fresh orange pork tenderloin (pg. 273)
    Cocoa sables (Pg. 402)

  4. Create Amazing Meals January 18, 2012 at 4:31 PM #

    Lyonnaise Garlic & Herb Cheese
    Cheese-topped Onion Soup
    Veal Marengo
    Cocoa Sables

    Merci!

  5. tastymayhem January 18, 2012 at 6:11 PM #

    The seafood and mussels recipes came close to getting in last month – and I’d still love to cook any of the fish or shellfish recipes….c’mon seafood lovers! Either of the salmon and cod recipes above are a start!

    • LW January 18, 2012 at 10:19 PM #

      Pick which seafood recipe you’d like to make and I will make sure it gets on the schedule. We have barely touched that section. :)

      • tastymayhem January 18, 2012 at 11:13 PM #

        February – my heart says mussels and chorizo with or without pasta. Thanks Laurie!

  6. tricia January 18, 2012 at 9:03 PM #

    Cheese topped onion soup
    Nutella tart
    Mussels
    Gorgonzola apple quiche
    provencal olive fougasse

    …..and anything else that is good for cold weather cooking :)

  7. rosa January 19, 2012 at 4:07 AM #

    I agree that we definitely need to do some seafood recipes. I love fish! Moules Mariniere (page 312) and Roasted Salmon & Lentils (page 300) are two of the most french recipes I know so I will nominate them. To be honest though, I will be happy with any of the recipes in that section.

  8. Adriana January 19, 2012 at 4:27 AM #

    Tuna confit with black olive tapenade and tomato salsa (305)
    Garbure from the supermarket (87)
    Back of the card cheese and olive bread (33)
    Top-Secret chocolate mousse (421)

  9. Pachecopatty January 19, 2012 at 12:10 PM #

    Tuna confit with black olive tapenade and tomato salsa
    Simplest breton fish soup
    Gorgonzola apple quiche
    Double chocolate and banana tart

  10. frolickingnightowl January 19, 2012 at 12:14 PM #

    Something on the 10th or 17th that would be fun for Valentine’s Day … chocolate, a nice dessert, or something to go along with V-Day dinner.

    • rosa January 20, 2012 at 5:55 AM #

      Ooh, good idea! Something sweet for Valentine’s day sounds like just the ticket.

  11. Cher January 19, 2012 at 1:00 PM #

    Love, love, love the Nutella tartine! (It is a huge favorite in our house)
    Gorgonzola apple quiche
    I second either the mussels and chorizo with or without pasta or Moules Mariniere
    Provencal Olive Fougasse

  12. onewetfoot January 19, 2012 at 3:17 PM #

    I second the Gorgonzola apple quiche and the cheese topped onion soup, along with one of the fish dishes. The double chocolate and banana tart seems like a good choice, too.

  13. Candy January 19, 2012 at 5:59 PM #

    Love mussels, so first choice (either, though Moules Mariniere…)
    I would still like to make the bok choy and peas (or something else green)
    Gorgonzola Apple Quiche
    Back of the card cheese and olive bread

    Thanks, Laurie!

  14. acookingmizer January 21, 2012 at 9:09 AM #

    no more chicken for a month please! :) love the mussels nomination and would love to do another soup or starter!

  15. Miss Kris Kitchen January 21, 2012 at 11:21 AM #

    Chocolate Banana Tart or something similar for Valentine’s Day.
    Gorgonzola-apple quiche
    Orange and olive salad…Navel oranges have peaked–or I saw other navel oranges recipe
    Provencal vegetable soup–or similar for the winter time of year

  16. tsimmisthyme January 21, 2012 at 5:11 PM #

    Something sweet for Valentine’s Day-either of the earlier suggested tarts; I think I favor the Nutrella Chocolate Tart on page 468. The roasted salmon with lentils sounds like a good winter choice too. The back of the card cheese and olive bread sounds good too.

  17. jemangepdx January 22, 2012 at 12:05 AM #

    Am I too late? ;-) Here are a few ideas from the many, many pages I have folded over in the book:

    brown-sugar squash & brussles sprouts en papillote (352)
    muenster Cheese souffles (p. 152)
    curried mussels (p 314) (or any mussels)
    Olive oil ice cream (p. 479)

  18. ApronThyme January 22, 2012 at 11:27 AM #

    My votes go to:
    Any mussel recipe
    Double chocolate banana tart
    Gabure from the supermarket
    Provençal olive fougasse

  19. Susan's Little French Bakery January 22, 2012 at 7:35 PM #

    TheNutellatartinesounds great. I also love the mussel and ideas. The roasted salmon gets my 2nd.What a great month February will be!

  20. jodi January 23, 2012 at 5:06 AM #

    Am I too late to request a recipe? How about Boeuf a la Mode for a cold winter’s night?

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