on January 26, 2012
in leave your link
It is cold, rainy and dreary here in Pittsburgh today. I am sure this dish would warm us right up.
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This post was written by LW who has written 167 posts on French Fridays with Dorie.
Definitely a recipe we are going to make more.
A nice change from your average boiled potatoes:
Well, at least we both agreed. :)
Here’s mine. You probably have to like boiled potatoes? ;-) http://www.jemangelaville.com/2012/01/26/ffwd-broth-braised-potatoes/
These were great, the whole family liked them. I used a mixture of baby purple potatoes, yukon golds, and yukon rose potatoes.
Can’t get your site to accept my comment – but I totally agree – love, love that first photo. Glad you enjoyed these. They look terrific.
Loved these potatoes!
Very simple and remarkably good.
Love this flavorful and citrus-y braised potatoes :)
Perfect cold weather side-dish, but any time is a good time for potatoes!
These were yummy :-) They work pretty well in Summer too – I see most of you are in Winter, but down here in sunny South Africa it’s pretty hot and they were still great!
These were delicious! Great with Yukon gold potatoes.
Delicious…lots of flavor without lots of fat. They were also great for breakfast this morning.
This is a great way to jazz up boiled potatoes.
One of my favorite AMFT recipes so far!
I’ve made them twice, but I’m still not crazy about these potatoes.
I liked them.
I made the fennel and it is a great side.
Even better the second day!
We loved these and they were better the next day!
A quick way to infuse a lot of flavor!
I need to make these more often. Yum. Things are insane around here right now, so I apologize if I don’t get around to checking out everyone’s post.
These sure make the kitchen smell delicious!
It is sunny here, and it even feels deceptively spring like. Here’s my story:
Eh, not so exciting…
Loved these. Delicious. But, Doristas, they are even better hashbrowns. And, in a frittata, yum. That extra flavor just gives them a nice bonus-kick.
We liked our leftover potatoes the best!
A very easy and good side dish! Can’t wait to try them tomorrow after they have been soaking in the yummy broth for a day!
I definitely liked these, but was kind of under-whelmed. http://joracooks.blogspot.com/2012/01/ffwd-broth-braised-potatoes.html
Easy and delicious. I really liked these!
This was just right for us.
Loved this – have made it multiple times, and also tried the Spice Glazed Carrots this week – delicous!
Hope you all have a fantastic weekend – can’t wait to read what everyone did with the potatoes!
Some of you may remember my airplane meal from last year. Here’s the sequel, at last. TV Dinner, Dessert By Candy’s Way! Yes, the potatoes AND broth both played key roles.
My kitchen smelled fabulous, but the end result was not as exciting :(
I’ve made these a number of times now and quite like them.
Well, I liked them but didn’t love them. But they do make a nice side vegetable option to pick from every now and then.
I didn’t expect to like these as much as I did, and was surprised at how flavorful the potatoes turned out.
The perfect winter meal
This was so easy and tasty! http://foodfamilyandvino.com/2012/01/27/french-fridays-with-dorie-broth-braised-potatoes/
Here is my link – of course a day late!
Huh. I missed this link on Friday. Here is my post
My first French Friday recipe! The potatoes were a hit, though I prefer roasted :) I also did Chicken for Les Paresseux as a catch up recipe. The vegetarian roasts her first chicken!
I’ve been having problems posting comments lately – just know I’ve been loving reading everyone’s posts.
I’m late. I’m late for a very important date. Sorry everyone I sort of over complicated a very easy recipe. I have a very poor history making anything boiled so I have to do something to keep myself focused on what I’m doing. There have been many, many burned pans as evidence of my difficulty. This was good just not very interesting. tsimmesthyme.wordpress.com/2012/01/29/ffwd-broth-braised-potatoes/
Okay hopefully it’s right this time.
We loved these! :)
cooked these yesterday but just getting it posted… these were delicious! http://www.chefleann.com/2012/01/french-friday-broth-braised-potatoes.html
This one was a hit at our house. The Feb recipes sound really good ;)
Sorry for posting so late. This is a great addition to any meal and so quick!!
Made this one last summer with little spuds. This time I cut up the Yukon Golds- liked it much better. YUM! Had it with another roasted Yard Bird. Delicious meal!
[…] award winning cookbook. For more broth-braised potato fun, make sure to check out my fellow FFwD friends posts. Share […]
[…] see what the other FFwD bloggers did with their potatoes, check out their links here. The recipe can be found in Dorie Greenspan’s book Around My French […]
[…] can find many other blogged descriptions of this week’s FFWD recipe here: Broth-Braised Potatoes Advertisement GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); […]
[…] My French Table” with us, please click here! To see how the other Doristas fared with the potatoes, click here. To see how the other Doristas fared with the cauliflower gratin, click here. If you are a Dorista […]
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