LYL: gorgonzola-apple quiche

Its breakfast time right now. Wish I had this to wake up to.

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This post was written by who has written 167 posts on French Fridays with Dorie.

60 Responses to “LYL: gorgonzola-apple quiche”

    • ApronThyme February 4, 2012 at 4:39 PM #

      As usual you pulled out a duet of successes. NIce blog!

  1. NummyKitchen February 3, 2012 at 8:26 AM #

    These were so yummy, I made minis and more of a tart version.

    • rosa February 3, 2012 at 10:21 AM #

      I have managed to figure out my commenting problems with most of the blogs, but some reason I continue to have trouble posting a comment on your blog. Just wanted to say that your little tartlets are too cute and look like they would be right at home served on a silver tray at a fancy cocktail party.

    • tastymayhem February 3, 2012 at 11:53 AM #

      I feel bad – because I am having the same problem commenting, no matter which browser or operating system or internet setting I use, your particular blogspot blog won’t allow me to sign in and won’t recognize my Open ID. I even tried to do it from Google to no avail. :-( so here it is: “great idea to just make tartlett appetizers with out the eggs and cream. The combination of gorgonzola and fruit is unbeatable, and as a person who didn’t appreciate blue cheese until later in life, there’s hope for kids who don’t like it!”

    • betsyp February 3, 2012 at 9:19 PM #

      Me too. For several weeks in a row…I think the three of us all use WordPress. I wanted to say:
      These tarts are so cute. Love the size and the shape. I think the flavor combo is so interesting that I can imagine these tasting delicious the way you made them, without the custard. And honey on top, brilliant. Excellent job!

  2. tastymayhem February 3, 2012 at 8:52 AM #

    Loved the flavors.

  3. SoupAddict Karen February 3, 2012 at 9:02 AM #

    Very tasty and easy to make!

  4. ComeUndone February 3, 2012 at 9:26 AM #

    Apple Goat Cheese Quiche with Leeks here in individual 3″ tartlet. Plus an exciting announcement of why I didn’t eat any:

  5. Newfinmysoup February 3, 2012 at 9:39 AM #

    I renamed this one “Midnight Quiche”
    With better planning, I will make it again – on a weekend ;-)

    • AmyA February 3, 2012 at 8:07 PM #

      You made me laugh! :) My timing was a bit off too — just warming up a well traveled slice as I type this.

  6. Bakeawaywithme February 3, 2012 at 9:41 AM #

    Mine came out lovely…but I won’t be tasting it till tonight! Here’s hoping!

  7. anderlani1 February 3, 2012 at 9:50 AM #

    I couldn’t love this any more than I already do. YUUUUM.

  8. rosa February 3, 2012 at 9:58 AM #

    My favorite quiche recipe yet.

  9. adopsomom February 3, 2012 at 10:04 AM #

    Loved this one, even with the stinky cheese, which made my daughter hold her nose and complain. She has time to change her mind about stinky cheese — I did!

  10. lizzydo February 3, 2012 at 10:09 AM #

    Good, but I needed more Gorgonzola!!!

  11. betsyp February 3, 2012 at 10:16 AM #

    Definitely a pleasant surprise. I had doubts going in.

  12. marcella February 3, 2012 at 10:40 AM #

    Not brave enough here for apples and eggs :-) We strayed a few pages over here.

  13. Confessions of a Culinary Diva February 3, 2012 at 10:54 AM #

    Loved this! Can’t wait to make again! Looking forward to reading everyone’s posts over the weekend!

  14. Miss Kris Kitchen February 3, 2012 at 11:00 AM #

    Delicious. Hope to find a leftover slice for my lunch…it is even better than I thought if would be.

  15. Candy February 3, 2012 at 11:13 AM #
    In the end… delicious.

  16. frolickingnightowl February 3, 2012 at 11:21 AM #

    I did a rewind this week … the cauliflower gratin. Excited to see everyone’s reviews of the quiche!

  17. MARY February 3, 2012 at 12:25 PM #

    There’s nothing about this delicious quiche that a chilled bottle of Vodka can’t help. Roll on……………….

  18. jora February 3, 2012 at 12:35 PM #

    I’m so excited that I get to eat my leftovers for lunch!

  19. laurcl February 3, 2012 at 1:22 PM #

    have to confess it’s baked but waiting for dinner!

  20. Robin February 3, 2012 at 3:59 PM #

    Finally got there in the end and enjoyed this one!

  21. Cakelaw February 3, 2012 at 4:26 PM #

    This was delicious, and different from your every day:

  22. tsimmisthyme February 3, 2012 at 6:11 PM #

    Loved the tart shell. Great recipe.

  23. pamkaren February 3, 2012 at 6:13 PM #

    Another hit with all! Even my 18 month old granddaughter is eating it!

  24. mardi@eatlivetravelwrite February 3, 2012 at 7:06 PM #

    Ah, just getting to this right now (posting my link). Not sure what I have been doing all day – I totally forgot!

    *LOVED* this.

  25. sanya living February 3, 2012 at 7:14 PM #

    It’s so good to be back baking with the group!

  26. AmyA February 3, 2012 at 8:11 PM #

    Made in California, enjoyed in Montana:

    mmmmmm good!

  27. Erin E February 3, 2012 at 8:42 PM #

    Seriously yummy! The leftovers have been awesome too!

  28. andrealynn05 February 3, 2012 at 10:19 PM #

    Liked the dough, not so much the filling… I like some of the variations tried by some of you like mushrooms and goat cheese!

  29. food,familyandvino February 3, 2012 at 11:25 PM #

    Gorgonzola dolce…do we need to say anything else… ~Yum!

  30. Adriana February 4, 2012 at 12:14 PM #

    Better Saturday than never! I hope you have a great French weekend.

  31. onewetfoot February 4, 2012 at 3:32 PM #

    Here’s the link to yesterday’s post – heaving on photos, light on text, this week!

  32. ApronThyme February 4, 2012 at 4:19 PM #

    A quiche recipe? Really? Well my “real man” ate it anyway. It’s a winner!

  33. Miss Blossom February 4, 2012 at 5:24 PM #

    I love this dough! I can’t wait to make it again

  34. Miss Blossom February 4, 2012 at 5:27 PM #

    Gorgonzola apple tart was a hit around our table!

  35. ChefLeann February 4, 2012 at 9:49 PM #

    I love quiche and this one was no exception… done…

  36. jemangepdx February 5, 2012 at 1:48 PM #

    I am late this week! :(

    But, I used a whole wheat crust for my quiche which turned out pretty well:

  37. Jacquelyn February 6, 2012 at 6:38 PM #

    This was my Sunday Super Bowl party offering. It was scrumptious & very much enjoyed.

  38. Allison February 10, 2012 at 2:38 PM #

    A week late… but it’s up! Quiche Lorraine!


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