French Fridays with Dorie
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June Recipes (vote for 4)
back-of-the-card cheese & olive bread (p33)
goat cheese & strawberry tartine (p44)
socca from vieux nice (p51)
christine’s simple party soups (p62-4)
tuna-packed piquillo peppers (p174)
floating islands (p427-8)
sable breton galette with berries (p464-5)
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Polls Archive
Recipe Schedule
May 3, 2013: Creamy Mushroom & Eggs (p.163)
May 10, 2013: Coupetade (p.419)
May 17, 2013: Cook's Choice for Food Revolution Day (read more
here
)
May 24, 2013: Asparagus soup (p.58)
May 31, 2013: Anne Le Blanc´s Pistachio Avocado (p.106)
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