Completed Recipes

2010
October 1, 2010– Gougeres
October 8, 2010– Gerard’s Mustard Tart
October 15, 2010– Vietnamese Spicy Chicken Noodle Soup
October 22, 2010– Hachis Parmentier
October 29, 2010– Marie-Helene’s Apple Cake

November 2010-

  • Potato Gratin
  • Caramel-Topped Semolina Cake
  • Pumpkin-Gorgonzola Flans
  • Roast Chicken for Les Paresseux

December 2010-

  • Sweet and Spicy Cocktail Nuts
  • My Go-to Beef Daube
  • Leek and Potato Soup
  • Speculoos
  • Spiced Butter-Glazed Carrots

2011
January 7, 2011- paris mushroom soup
January 14, 2011- gnocchi a la parisienne
January 21, 2011- michel rostang’s double chocolate mousse cake
January 28, 2011- chicken b’stilla
February 4, 2011- basque potato tortilla
February 11, 2011- orange-almond tart
February 18, 2011- pancetta green beans
February 25, 2011- short ribs in red wine and port
March 4, 2011- savory cheese and chive bread
March 11, 2011- beggar’s linguine
March 18, 2011- salted butter break-ups
March 25, 2011- scallops with caramel-orange sauce
April 1, 2011- quinoa, fruit and nut salad
April 8, 2011- garlicky crumb-coated broccoli
April 15, 2011- vanilla eclairs
April 22, 2011- mustard batons
April 29, 2011- bistrot paul bert pepper steak
May 6, 2011- tourteau de chevre
May 13, 2011- spinach and bacon quiche
May 20, 2011- bacon, egg and asparagus salad
May 27, 2011- cardamom rice pilaf
June 3, 2011- warm weather vegetable pot au feu
June 10, 2011- cola and jam spareribs
June 17, 2011- roasted rhubarb
June 24, 2011- mozzarella, tomato and strawberry salad
July 1, 2011- chunky beets and icy red onions
July 8, 2011- salmon and tomatoes en papillote
July 15, 2011- cold melon-berry soup
July 22, 2011- coconut lemongrass-braised pork
July 29, 2011- citrus-berry terrine
August 5, 2011- slow-roasted tomatoes
August 12, 2011- salmon in a jar
August 19, 2011- eggplant caviar
August 26, 2011- Cafe salle pleyel hamburger
September 2, 2011- corn soup
September 9, 2011- creamy, cheesy, garlicky rice with spinach
September 16, 2011- cinnamon-crunch chicken
September 23, 2011- honey-spiced madeleines
September 30, 2011- deconstructed BLT and eggs
October 7, 2011- olive-olive cornish hens
October 14, 2011- buckwheat blini with smoked salmon and crème fraîche
October 21, 2011- pissaladiere
October 28, 2011- pumpkin stuffed with everything good
November 4, 2011- twenty-minute honey-glazed duck breasts
November 11, 2011- spiced squash, fennel, and pear soup
November 18, 2011- braised cardamom-curry lamb
December 2, 2011- matafan (fluffy mashed potato pancakes)
December 9, 2011- chard-stuffed pork roast
December 16, 2011- potato chip tortilla
December 23, 2011- crème brûlée
December 30, 2011- cauliflower-bacon gratin

2012
January 6, 2012- bubble-top brioche rolls
January 13, 2012- m. jacques armagnac chicken
January 20, 2012- quarter-quarts
January 26, 2012- broth-braised potatoes
February 3, 2012- gorgonzola-apple quiche
February 10, 2012- nutella tartine
February 17, 2012- mussels and chorizo with or without pasta
February 24, 2012- cheese-topped onion soup
March 2, 2012- roasted salmon & lentils
March 9, 2012- saint-germain-des-pres onion biscuits
March 16, 2012- cheese soufflé
March 23, 2012- cocoa sablés
March 30, 2012- crab & grapefruit salad
April 6, 2012- asparagus & bits of bacon
April 13, 2012- sardine rillettes
April 20, 2012- coconut friands
April 27, 2012- navarin printanier
May 5, 2012- almond flounder meuniere
May 12, 2012- provencal olive fougasse
May 19, 2012- double chocolate and banana tart
May 26, 2012- lyonnaise garlic and herb cheese
June 1, 2012- lentil, lemon and tuna salad
June 8, 2012- olive oil ice cream
June 15, 2012- lime honey beet salad
June 22, 2012- David’s seaweed sablés
June 29, 2012- corn pancakes
July 6, 2012- crunchy ginger-pickled cucumbers
July 13, 2012- blueberry marscapone roulade
July 20, 2012- salmon with basil tapenade
July 27, 2012- lemon barley pilaf
August 3, 2012- tomato-cheese tartlets
August 10, 2012- warm scallop salad with corn, nectarines and basil
August 17, 2012- cafe style grated carrot salad
August 24, 2012- peach Melba
August 31, 2012- minted zucchini tagliatelle with cucumbers and lemon
September 7, 2012- eggplant “tartine” with tomatoes, olives, and cucumbers
September 14, 2012- spiced-poached apples or pears
September 21, 2012- chicken basquaise
September 28, 2012- endives, apples, and grapes
October 5, 2012: hummus
October 12, 2012: crispy crackly apple almond tart
October 19, 2012: spur-of-the-moment vegetable soup
October 26, 2012: chicken tagine with sweet potatoes & prunes
November 2, 2012: Mushroom and Shallot Quiche
November 9, 2012: Top-secret chocolate mousse
November 16, 2012: Goat Cheese Mini Puffs
November 23, 2012: Herbed olives
November 30, 2012: Beef cheek daube with carrots & elbow macaroni
December 7, 2012: creamy cauliflower soup sans cream
December 14, 2012: chicken, apples and cream à la Normande
December 21, 2012: cheez-it-ish crackers
December 28, 2012: go-with-everything celery root puree

2013
January 4, 2013: herb-speckled spaetzle
January 11, 2013: long and slow apples
January 18, 2013: chicken liver gateaux with pickled onions
January 25, 2013: shrimp and cellophone noodles
February 1, 2013: brown sugar squash and brussels sprouts en papillote
February 8, 2013: fresh orange pork tenderloin
February 15, 2013: coeur à la crème
February 22, 2013: cheating on winter pea soup
March 1, 2013: chicken breasts diable
March 8, 2013: cheesy crème brulee
March 15, 2013: orange-scented lentil soup
March 22, 2013: ispahan loaf cake
March 29, 2013: lemon-steamed spinach
April 5, 2013: Pierre Herme’s Olive Sables
April 12, 2013: Financiers
April 19, 2013: Cod and Spinach Roulades
April 26, 2013: Swiss chard pancakes
May 3, 2013: Creamy Mushroom & Eggs
May 10, 2013: Coupetade
May 17, 2013: Cook’s Choice for Food Revolution Day 2013
May 24, 2013: Asparagus soup
May 31, 2013: Anne Le Blanc´s Pistachio Avocado
June 7, 2013: goat cheese & strawberry tartine
June 14, 2013: back-of-the-card cheese & olive bread
June 21, 2013: sable breton galette with berries
June 28, 2013: socca from vieux nice
July 5, 2013: Wheat Berry and Tuna Salad
July 12, 2013: Whole-cherry clafoutis
July 19, 2013: Swordfish with Frilly Herb Salad
July 26, 2013: Dieter’s Tartine
August 2, 2013: Tzatziki (p24)
August 9, 2013: Duck breast with fresh peaches (p230)
August 16, 2013: Make-up week
August 23, 2013: Boulevard Raspail Corn on the Cob (p336)
August 30, 2013: Floating islands (p427)
September 6, 2013: Fresh Tuna, Mozzarella, and Basil Pizza (p166)
September 13, 2013: Veal Chops with Rosemary Butter (p268)
September 20, 2013: Tuna-packed Piquillo Peppers (p174)
September 27, 2013: Rice Pudding and Caramel Apples (p429)
October 4, 2013: Salad Nicoise (p125)
October 11, 2013: Boeuf à la Mode (p252)
October 18, 2013: Caramel-Almond Custard Tart (p457)
October 25, 2013: Muenster Cheese Soufflés (p152)
November 1, 2013: Hurry-Up-and-Wait Roast Chicken (p202)
November 8, 2013: Compote de Pommes Two Ways (p392)
November 15, 2013:  Chestnut and Pear Soup (p82)
November 22, 2013: Salty-Sweet Potato Far (p359)
November 29, 2013: Sugar-Coated French Toast (p418)
December 6, 2013: Almond Orange Tuiles (p404)
December 13, 2013: Mme. Maman’s Chopped Liver (p32)
December 20, 2013: Recipe Swap Onion “Carbonara” (p153)
December 27, 2013: Dilled Gravlax with Mustard Sauce (p30)

2014
January 3, 2014: dressy pasta “risotto” (p369)
January 10, 2014: baked apples filled with fruits and nuts (p392)
January 17, 2014: christine’s simple party soups (p62)
January 24, 2014: moules marinière (p312)
January 31, 2014: paris-brest (p475)
February 7, 2014: boeuf a la ficelle (p248)
February 14, 2014: helen’s all-white salad (p108)
February 21, 2014: butter and rum crepes (p411)
February 28, 2014: garbure from the supermarket (p86)
March 7, 2014: Two Tartines from La Croix Rouge (p42)
March 14, 2014: Sausage-stuffed Cornish Hens (p226)
March 21, 2014: Scallop and Onion Tartes Fines (p168)
March 28, 2014: Vegetable Barley Soup with the Taste of Little India (p89)
April 4, 2014: Visitandine (p436)
April 11, 2014: Quiche Maraichère (p158)
April 18, 2014: Baby Bok Choy, Sugar Snaps and Garlic en Papillote (p348)
April 25, 2014: Green as spring veal stew (p262)
May 2, 2014: Tuna Rillettes (p28)
May 9, 2014: Leeks Vinaigrette with Mimosa (p111)
May 16, 2014: Food Revolution Day. See Mardi’s post for details.
May 23, 2014: Smoked Salmon Waffles (p170)
May 30, 2014: Piperade stir fry (p34)
June 6, 2014: Salmon Rillettes (p28)
June 13, 2014: Crab-avocado “Ravioli” (p185)
June 20, 2014: Skate with Capers, Cornichons, and Brown Butter Sauce (p291)
June 27, 2014: Guacamole with Tomatoes and Bell Pep