NEWS: Baking Chez Moi is in Food 52′s Piglet Tournament

  Hey Everyone, The Piglet Tournament on the Food 52 Link begins February 18th. Cher introduced me to this competion 2 years ago and I am as obsessed as she is. Our own Dorie (Baking Chez Moi) has been chosen to compete so you may wish to take a look. Bonne Chance, Dorie.   http://food52.com/blog/12106-the-2015-piglet-tournament-of-cookbooks#iPJ1fR:uGf

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LYL: winter ceviche

It’s February and we’re back to fish again this week! Leave your links here. Happy Friday! P.S. Please take note of the schedule change: we’re making chicken couscous next week. Lobster was pushed out a week to allow for those who want to serve it for Valentine’s Day.

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Note February Schedule Change!

You all requested lobster for Valentine’s Day. Then I messed up the date and put it on the closest Friday, but not after. You’re all so polite, you didn’t point out that it wouldn’t work. We’ve swapped the Chicken Couscous and Lobster so you can serve ON Valentine’s Day and post the following Friday. Sorry […]

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LYL: croquants

We have a break from fish this week! It’s been a while since we last made dessert together. Leave your sweet links here!

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February Schedule (and a little of March)

Thanks for voting for February’s recipes. There was a 3-way tie for recipe #3, so we’ve decided to include all 3 choices for #3 and extend the schedule from this poll into March. Here it is: February 13, 2015: Vanilla-Butter-Braised Lobster (p324) February 20, 2015: Chicken Couscous (p214) February 27, 2015: Riviera Fish Soup (p92) […]

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LYL: spice-crusted tuna

Hooray for the last fish recipe for January! How was your spice-crusted tuna? Did you opt to try the mango chatini on top, or plain, or something else? Leave your links here. Happy Friday! P.S. If you haven’t nominated recipes for February yet, please do it here.

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Nominations for February

Well, we’re coming into the home stretch! February 6 is already selected, but we need to pick 3 more recipes for the remainder of the month. Refer to the list to see what we haven’t made yet. We know January was a fishy month, but if you look at the list, almost half of what’s […]

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P&Q’s: SPICE-CRUSTED TUNA

This week we’re making fish! Some of you are really excited about that, huh. It’s Spice-crusted Tuna and can be adorned with Mango Chatini (page 489) if you so desire. Any problems, concerns, suggestions or ideas, let us know. This recipe competes our fish for the month of January.

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LYL: curried mussels

This is the final mussel recipe of our journey. How did curried mussels go over at your table? We can guess what the Bills thought, but what about everyone else? Leave your links here! Happy French Friday!

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LYL: Arman’s Caviar in Aspic

It’s not Shark Week, but it’s another installment in French Fridays Fish Month aka January 2015. This might be one of the most “challenging” recipes in the book. There’s word that some Doristas interpreted this one liberally, so let’s see what you came up with! Share your links here. Happy Fishy Friday!

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