LYL: scallop and onion tartes fines

Leave your links for this flavorful starter.! Happy Spring!!!!

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P&Q’s: Scallop and Onion Tartes Fines

I am getting ready to make my tartes tomorrow. Anything I should know? If you have problems, questions, concerns, suggestions or remarks, leave them here. Spring arrives this week. Congratulations to all of you who have suffered, endured and continued to cook the FFWD’s book during a indeterminable winter season.

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Time for April Nominations

Please leave your nominations for April’s recipes. Nominations will remain open until Wednesday night, then voting through the weekend. April schedule will go up next Monday. Thanks!

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LYL: sausage-stuffed cornish hens

So, how were your little stuffed birds? What did you serve them with to make a meal? Leave your links here. Happy Friday!!!!

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P&Q: Sausage-Stuffed Cornish Hens

If anyone has tips, suggestions, ideas, questions, problems about this week’s recipe, this is the place to help each other. Enjoy your week – Spring is just around the corner. Hope. Hope. Hope.

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LYL: two tartines from La Croix Rouge

OK, Doristas, how were your tartines? Did you share or eat them yourselves? As a snack or a meal? Leave your links here!

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A Word from Laurie…

    Good Morning Everyone, Betsy, Mary and I have great news to share with you. Although we still have 60-some recipes left in Around My French Table that we will finish around April 2015, French Fridays with Dorie will live on to cook another book. After Dorie announced that her latest book, Baking Chez […]

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P&Q: Two Tartines from La Croix Rouge

I’m planning to make my tartines this Sunday to eat during the Academy Awards presentations so will be getting my ingredients together tomorrow. If you have tips, questions, problems, or suggestions, let’s hear them.

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LYL: garbure from the supermarket

How well stocked is your supermarket? Leave your hearty soup links here! Is it spring yet?

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March Schedule

Well, the Doristas have spoken and it looks like no foie gras at all this month. Here’s the schedule: March 7, 2014: Two Tartines from La Croix Rouge (p42) March 14, 2014: Sausage-stuffed Cornish Hens (p226) March 21, 2014: Scallop and Onion Tartes Fines (p168) March 28, 2014: Vegetable Barley Soup with the Taste of […]

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