And now a word from our own Food Revolution Day Ambassador and Dorista, Mardi Michels: Those of you who follow my blog will know I am passionate about teaching kids to cook. Through the Petits Chefs and Cooking Basics classes, I’m teaching not just kitchen but also life skills that will serve them well in […]
I suspect some of you have already made this week’s Cheesecake Tart. If you have any advice, please share it with us. And, for those of you who haven’t made it yet, any problems, questions, concerns, this is the place. Have a good week, Everyone.
Well, Doristas, here’s the lineup for the final recipes and celebratory weeks. Get your creative juices flowing as we finish up this amazing project! May 1: Cheesecake Tart (p469) May 8: Seafood Pot-au-Feu (p308) May 15: Food Revolution Day (Mardi’s pride and joy — details will be posted next week) May 22: The Final Recipe […]
Okay, my friends, it’s another week of fish. Sardine Escabeche. The sardine, a small saltwater fish with soft bones and Mediterranean origins. Escabeche. according to Dorie, a dish of marinated fish. I suspect you have comments and questions and thoughts and technique ideas. This is the place. Enjoy.