LYL: cod and spinach roulades

How did you fish come out? Leave your links here! Stay safe today everyone, wherever you are.

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May Nominations

We’re halfway through April, so lets start working out the schedule for May. There are 5 Fridays in May. We have a surprise planned for the middle of the month. Stay tuned. More details later this week. Nominate your springtime favorites until Thursday. We’ll vote over the weekend and post the schedule early next week. [...]

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P & Q: COD AND SPINACH ROULADES

In Facebook Eileen posted a concern regarding the meltability of plastic wrap that needs to steam for 10 minutes with Cod and Spinach Roulades? She remembered that some people had issues with disappearing plastic wrap for the long and slow apples. Liz replied that she used Glad Press ‘n Seal and it worked perfectly. Any [...]

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LYL: FINANCIERS

I’ve already seen some of your gorgeous Financiers.  This week I think everyone had fun creating beautiful little cakes.  Am I right? Leave your links here and enjoy your week-ends.

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P & Q: FINANCIERS

Any questions?  Any problems?  Any tips?  Any observations?

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LYL: pierre herme’s olive sables

Leave your links for this sweet and salty treat right here. Happy Friday!

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P&Q: Pierre Herme’s Olive Sables

Another snazzy slice-and-bake starter. Any questions or concerns? Share them here, and the Doristas will come to your rescue.

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LYL: lemon-steamed spinach

What did you think of this week’s springtime mess of greens? Leave your links here! Happy Easter to those who celebrate it.

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P&Q: lemon-steamed spinach

I’m not sure how many questions or concerns there will be on this little recipe, but if there are, let’s have it. At the very least, we’ll have a spot to chatter before Friday.

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LYL: ispahan loaf cake

A little touch of the exotic this week! How was your Pierre Hermes-inspired rose-flavored cake? Leave your links here! Happy Friday!

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