Any problems, questions, suggestions, techniques to try? I have a favorite guac recipe that I’ve have been using for years from Rosa’s in Manhattan. I wonder how Dorie’s recipe will compare to it. Happy week to everyone.
Did you skate through this recipe? Or maybe you just winged it. Regardless of the answers, leave your links here.
Skate, anyone? Problems, questions, technique tips, advice. Here’s the place.
This week’s FFWD recipe choice is crab-avocado ravioli. I must admit that I am a bit wary about the slicing of the avocado. Any tips or suggestions because currently my thought is, “No way.” If you have any questions, answers or anything else you’d care to share with us, do it here.
Go Fish! I agree with Betsy that for the month of June, FFWD has gone fishing. Good recipes, however. We’ve all made rillettes so I don’t anticipate many problems but if you have questions, suggestions, or just want to stop by and say, “hello”, this is the place to do it.
Here you go, June’s lineup. It’s fishy, but it looks delicious! June 6, 2014: Salmon Rillettes (p28) June 13, 2014: Crab-avocado “Ravioli” (p185) June 20, 2014: Skate with Capers, Cornichons, and Brown Butter Sauce (p291) June 27, 2014: Guacamole with Tomatoes and Bell Peppers (p23)
PollsSorry, there are no polls available at the moment.
August 1, 2014: Gâteau Basque (p470)
August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305)
August 15, 2014: Roasted Peppers (p112)
August 22, 2014: Couscous Salad (p136)
August 29, 2014: Chanterelles with Napa and Nuts (p346)