Leave your links for this flavorful starter.! Happy Spring!!!!
I am getting ready to make my tartes tomorrow. Anything I should know? If you have problems, questions, concerns, suggestions or remarks, leave them here. Spring arrives this week. Congratulations to all of you who have suffered, endured and continued to cook the FFWD’s book during a indeterminable winter season.
If anyone has tips, suggestions, ideas, questions, problems about this week’s recipe, this is the place to help each other. Enjoy your week – Spring is just around the corner. Hope. Hope. Hope.
Good Morning Everyone, Betsy, Mary and I have great news to share with you. Although we still have 60-some recipes left in Around My French Table that we will finish around April 2015, French Fridays with Dorie will live on to cook another book. After Dorie announced that her latest book, Baking Chez […]
I’m planning to make my tartines this Sunday to eat during the Academy Awards presentations so will be getting my ingredients together tomorrow. If you have tips, questions, problems, or suggestions, let’s hear them.
Well, the Doristas have spoken and it looks like no foie gras at all this month. Here’s the schedule: March 7, 2014: Two Tartines from La Croix Rouge (p42) March 14, 2014: Sausage-stuffed Cornish Hens (p226) March 21, 2014: Scallop and Onion Tartes Fines (p168) March 28, 2014: Vegetable Barley Soup with the Taste of […]
April 11, 2014: Quiche Maraichère (p158)
April 18, 2014: Baby Bok Choy, Sugar Snaps and Garlic en Papillote (p348)
April 25, 2014: Green as spring veal stew (p262)