P&Q: Pan-seared Duck Breasts with Kumquats

Sooooo, I already have a problem. No kumquats. Per Kathy, I will try to look for preserved kumquats. However, we have a huge snowstorm coming in today so I might not be able to get to Whole Foods and more exotic speciality food stores down valley. Any suggestions for a substitution? If any of you […]

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LYL: Jerusalem Artichoke Soup with Parsley Coulis

Now that we’re all friends with the Jerusalem artichoke, we get to play it with again.  How is it as soup?  And what about that parsley coulis?  Leave your links here!

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FFWD Christmas Card & Recipe Exchange 2014

It’s hard to believe, but we are about to enter the final holiday season of cooking through Around My French Table! For the past two years, Alice (from A Mama, Baby & Shar-Pei in the Kitchen) has organized a Christmas Card Exchange for anyone who would like to participate from the FFWD group. It has […]

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P&Q: Jerusalem Artichoke Soup with Parsley Coulis

Since we’ve rallied around the Jerusalem Artichoke last month, maybe you won’t have any problems, questions, concerns, observations or technique clues. But, if you do, just leave your comments here. Have a good week everyone.

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LYL: osso buco à l’arman

Time for some hearty fare. How did your osso buco turn out? Leave those delicious links here! Happy French Friday and Happy Halloween!

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P & Q: OSSO BUCO à l’ARMAN

I needed to make a special-order with Whole Foods to get my Osso Buco this week. And, I also needed to be reminded to get a P&Q up for this week’s recipe choice. (Sorry, Mardi) Any problems, concerns, questions, advice, treasured techniques to try, just leave it all here.

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LYL: Dorie’s Birthday Celebration

To celebrate the trifecta of Dorie’s birthday, the new book launch, and the 4th anniversary of French Fridays, Doristas are choosing to make one of the following recipes from Baking Chez Moi this week. Palets des Dames, Lille Style Canèlles Chocolate Cream Puffs with Mascarpone and Rose Filling Brown Butter-Peach Tourte Happy Everything! Leave your […]

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November Schedule

Here it goes: November 7, 2014: Jerusalem Artichoke Soup with Parsley Coulis (p76) November 14, 2014: Pan-seared Duck Breasts with Kumquats (p232) November 21, 2014: Storzapretis (p376) November 28, 2014: Béatrix’s Red Kuri Soup (p78)

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Vote for November Recipes

Among those who commented on next month’s nomination, there was consensus, so there weren’t many recipes to round out the poll. I threw in Karen’s choices to mix things up. Choose 3 recipes. The 4th will be Beatrix’s Red Kuri Soup. Any rallying for your favorites, comment below. The poll will close tomorrow night, and […]

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November Nominations

The months are passing quickly. It’s time to start choosing the schedule for next month. There are 4 Fridays in November. Beatrix’s Red Kuri Soup has to be a given this month. Please leave nominations for other recipes below. Nominations will be open until Monday night. Voting will be open Tuesday and Wednesday. November schedule […]

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