P&Q: Guacamole with Tomatoes and Bell Peppers

Any problems, questions, suggestions, techniques to try? I have a favorite guac recipe that I’ve have been using for years from Rosa’s in Manhattan. I wonder how Dorie’s recipe will compare to it. Happy week to everyone.

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LYL: skate with capers, cornichons, and brown butter sauce

Did you skate through this recipe? Or maybe you just winged it. Regardless of the answers, leave your links here.

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P&Q’s: Skate with Capers, Cornichons, and Brown Butter Sauce

Skate, anyone? Problems, questions, technique tips, advice. Here’s the place.

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LYL: crab-avocado “ravioli”

Leave your delicious ravioli links here!

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P&Q: Crab-avocado “Ravioli”

This week’s FFWD recipe choice is crab-avocado ravioli. I must admit that I am a bit wary about the slicing of the avocado. Any tips or suggestions because currently my thought is, “No way.” If you have any questions, answers or anything else you’d care to share with us, do it here.

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LYL: salmon rillettes

Salmon Rillettes are the final round in the AMFT rillette lineup. How did it come out? Which of the trio (salmon, tuna, or sardines) was your favorite rendition? Happy Friday!

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P&Q: SALMON RILLETTES

Go Fish!  I agree with Betsy that for the month of June, FFWD has gone fishing.  Good recipes, however. We’ve all made rillettes so I don’t anticipate many problems but if you have questions, suggestions, or just want to stop by and say, “hello”, this is the place to do it.

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LYL: piperade stir-fry

Stir-fry French style! Leave your links here! Happy Friday!

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June Recipe Schedule

Here you go, June’s lineup. It’s fishy, but it looks delicious! June 6, 2014: Salmon Rillettes (p28) June 13, 2014: Crab-avocado “Ravioli” (p185) June 20, 2014: Skate with Capers, Cornichons, and Brown Butter Sauce (p291) June 27, 2014: Guacamole with Tomatoes and Bell Peppers (p23)

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LYL: smoked salmon waffles

What did you think of this entirely French take on waffles? Appetizer, meal, how did you serve it? Leave your links here.

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