LYL: provençal vegetable soup

Did this summery vegetable soup transport you to the South of France? Leave your links here.

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August Schedule

Because the natives were restless, we’ve made an executive decision about the August plan. The nomination/voting process will resume for September. August 1, 2014: Gâteau Basque (p470) August 8, 2014: Tuna Confit with Black Olive Tapenade and Tomato Salsa (p305) August 15, 2014: Roasted Peppers (p112) August 22, 2014: Couscous Salad (p136) August 29, 2014: […]

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LYL: Coddled Eggs with Foie Gras

Cher’s pick this month was quite extravagant. Was it worth it? How did you serve it? Leave your links to tell all here.

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P&Q: Coddled Eggs with Foie Gras

Say, what? If you have any questions, concerns, ideas, techniques to share, or just a good joke, please leave it here. We are ready to offer assistance. If you have anything to say about the cost of Foie Gras, e-mail Cher. Just sayin’ Have a good week, Everyone. Cannot wait to see how we all […]

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LYL: Shrimp-filled Zucchini Blossoms

I’m thinking everyone will have as much to say about the search for zucchini blossoms as they do about the actual recipe! Leave your links here.

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P&Q: Shrimp-filled Zucchini Blossoms

This will be a new everything – recipe and technique – for me. I suspect many of your can say the same. Share your advice, suggestions and ideas with us. If you’re having problems or have questions, ask here.

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LYL: tomatoes provençal

July = summer. Tomatoes Provençal = essence of summer. Leave your links here. Have a safe holiday weekend for those celebrating the 4th of July. And belated Happy Canada Day to our Canadian friends.

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P&Q: tomatoes provencal

It’s July! If you have any comments, tips, questions or concerns about this week’s recipe, put them out there and let’s chat!

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LYL: guacamole with tomatoes and bell peppers

This week we have a simple dip. Did you follow the directions or make it your own? Leave your links here.

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P&Q: Guacamole with Tomatoes and Bell Peppers

Any problems, questions, suggestions, techniques to try? I have a favorite guac recipe that I’ve have been using for years from Rosa’s in Manhattan. I wonder how Dorie’s recipe will compare to it. Happy week to everyone.

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