French (Food Revolution) Friday with Dorie: Fighting for Food Education!

And now a word from our own Food Revolution Day Ambassador and Dorista, Mardi Michels: Those of you who follow my blog will know I am passionate about teaching kids to cook.  Through the Petits Chefs and Cooking Basics classes, I’m teaching not just kitchen but also life skills that will serve them well in […]

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P & Q: Cheesecake Tart

I suspect some of you have already made this week’s Cheesecake Tart. If you have any advice, please share it with us. And, for those of you who haven’t made it yet, any problems, questions, concerns, this is the place. Have a good week, Everyone.

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LYL: Sardines Escabeche

We have another fishy recipe this week, almost the last. Leave your pickled links here.

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The Home Stretch

Well, Doristas, here’s the lineup for the final recipes and celebratory weeks. Get your creative juices flowing as we finish up this amazing project! May 1: Cheesecake Tart (p469) May 8: Seafood Pot-au-Feu (p308) May 15: Food Revolution Day (Mardi’s pride and joy — details will be posted next week) May 22: The Final Recipe […]

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P&Q: Sardine Escabeche

Okay, my friends, it’s another week of fish.  Sardine Escabeche. The sardine, a  small saltwater fish with soft bones and Mediterranean origins. Escabeche. according to Dorie, a dish of marinated fish. I suspect you have comments and questions and thoughts and technique ideas. This is the place. Enjoy.

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LYL: pork roast with mangoes and lychees

This week’s recipe offers a substantial meal. Were you able to find lychees? Did you enjoy this one? Leave your links here.

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P&Q’s: Pork Roast with Mangoes and Lychees

Here’s the place for your questions, suggestions, and whatever else you wish to say or ask about this week’s recipe, Pork Roast with Mangoes and Lychees. Have a good week.

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LYL: salmon tartare

It’s b-a-a-a-c-k! After a short break, We’re having fish again this week, raw fish! Can’t wait to see what the fans of salmon in a jar thought of salmon tartare! Leave your links here.

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P&Q: Salmon Tartare

The  P&Q for this week’s recipe is up a little late. I am sorry for that. Any lingering questions or suggestions, let’s still hear them.

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LYL: Waffles and Cream

It’s been a while since we’ve made a dessert. How were your waffles and cream? Leave your links here. Happy Easter and Happy Passover to whoever is celebrating!

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